TWI732362B - Flaky food packaging method - Google Patents
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Abstract
一種片狀食材包裝方法,包含:(A)將至少一第一片狀食材放置於一食材載具,該食材載具具有一食材盛放面,及一圍繞該食材盛放面的封膜固定面,該第一片狀食材位於該食材盛放面。(B)將一內封膜固接於該封膜固定面,以密閉地包覆該第一片狀食材。(C)裁切該內封膜。(D)將至少一第二片狀食材放置於該內封膜的頂面。(E)密閉地包覆該第二片狀食材。A method for packaging sheet-shaped food materials, comprising: (A) placing at least one first sheet-shaped food material on a food material carrier, the food material carrier having an food material holding surface, and a sealing film fixed around the food material holding surface Noodles, the first sheet-shaped food material is located on the food material holding surface. (B) Fixing an inner sealing film to the fixing surface of the sealing film to seal the first sheet-like food material. (C) Cut the inner sealing film. (D) Place at least one second sheet-like food material on the top surface of the inner sealing film. (E) Airtightly wrap the second sheet-shaped food material.
Description
本發明是有關於一種包裝方法,特別是指一種片狀食材包裝方法。The present invention relates to a packaging method, in particular to a packaging method for sheet-like food materials.
現今超市常見用來包裝片狀食材(例如生肉片、培根…等等)的包裝方式是將片狀食材放置於一保麗龍盒內並利用膠膜(例如保鮮膜或熱封膜)來加以密封,以對片狀食材產生保鮮的作用,但是,這種包裝方式只具有一次性的保鮮作用,只要消費者一撕開該膠膜,就會喪失對該保麗龍盒內全部片狀食材的保鮮作用,消費者只能儘快將全部的片狀食材食用完畢,或者再以其他方式去貯藏剩餘未食用的片狀食材,在使用上有其不便之處。Nowadays, the common packaging method used in supermarkets to package flaky foods (such as raw meat slices, bacon... etc.) is to place the flaky foods in a styrofoam box and use plastic film (such as cling film or heat-sealing film) to pack them. Sealing, to produce fresh-keeping effect on the sheet-like food, but this packaging method only has a one-time fresh-keeping effect, as long as the consumer tears off the film, all the sheet-like food in the styrofoam box will be lost For the preservation of freshness, consumers can only consume all the flakes as soon as possible, or store the remaining unedible flakes in other ways, which has its inconvenience in use.
因此,本發明之目的,即在提供一種能夠克服先前技術的至少一個缺點的片狀食材包裝方法。Therefore, the object of the present invention is to provide a method for packaging sheet-like food materials that can overcome at least one of the disadvantages of the prior art.
於是,本發明片狀食材包裝方法,包含:Therefore, the method for packaging sheet food materials of the present invention includes:
(A)將至少一第一片狀食材放置於一食材載具,該食材載具具有一食材盛放面,及一圍繞該食材盛放面的封膜固定面,該第一片狀食材位於該食材盛放面。(A) Place at least one first sheet-shaped food material on a food material carrier. The food material carrier has an food material holding surface and a sealing film fixing surface surrounding the food material holding surface. The first sheet food material is located This ingredient is used for noodles.
(B)將一內封膜固接於該封膜固定面,以密閉地包覆該第一片狀食材。(B) Fixing an inner sealing film to the fixing surface of the sealing film to seal the first sheet-like food material.
(C)裁切該內封膜。(C) Cut the inner sealing film.
(D)將至少一第二片狀食材放置於該內封膜的頂面。(D) Place at least one second sheet-like food material on the top surface of the inner sealing film.
(E)密閉地包覆該第二片狀食材。(E) Airtightly wrap the second sheet-shaped food material.
本發明之功效在於:本發明利用分別密封該等第一、二片狀食材的設計,可便於消費者分次食用該等第一、二片狀食材,而且,在食用完該等第二片狀食材之後,仍可藉由該內封膜與該食材載具對該等第一片狀食材產生持續保鮮的作用,而延長該等第一片狀食材的保鮮時間。The effect of the present invention is that the present invention utilizes the design of sealing the first and second slices of food materials separately, which can facilitate consumers to eat the first and second slices of food materials in stages, and after eating the second slices After the food is shaped, the inner sealing film and the food carrier can still have a continuous preservation effect on the first piece of food, so as to prolong the freshness time of the first piece of food.
在本發明被詳細描述之前,應當注意在以下的說明內容中,類似的元件是以相同的編號來表示。Before the present invention is described in detail, it should be noted that in the following description, similar elements are denoted by the same numbers.
參閱圖1,為本發明片狀食材包裝方法的一第一實施例,該片狀食材包裝方法包含以以下步驟:Referring to FIG. 1, it is a first embodiment of the sheet-like food packaging method of the present invention. The sheet-like food packaging method includes the following steps:
步驟200(見圖1):如圖2、3所示,將四第一片狀食材20放置於一食材載具10。在本第一實施例中,環境溫度為 12~15℃,濕度為50~60%。Step 200 (see FIG. 1): As shown in FIGS. 2 and 3, place the four first sheet-
在本第一實施例中,該食材載具10是呈盒狀,並包括一底壁11、一從該底壁11周緣朝上延伸出的周壁12,及一從該周壁12頂端朝外延伸出的凸緣壁13,該底壁11與該周壁12配合界定出一容置空間14。In the first embodiment, the
該底壁11具有一食材盛放面111。The
該凸緣壁13具有一圍繞該食材盛放面111的封膜固定面131,該封膜固定面131具有一外邊界132,在本第一實施例中,該封膜固定面131的外邊界132是呈矩形,較佳地,該封膜固定面131並形成有一圍繞該食材盛放面111的折斷凹痕133,及一從該折斷凹痕133朝外延伸至該外邊界132的其中一邊角的撕開凹痕134,該折斷凹痕133將該凸緣壁13區分成一內圍壁部135與一外圍壁部136。可以理解的是,該撕開凹痕134的數目不限於一個,在本第一實施例的其他變化例中,也可以多於一個。The
該等第一片狀食材20位於該食材盛放面111,可以理解的是,在本第一實施例的其他變化例中,該等第一片狀食材20的數目也可以為一片、兩片、三片或多於四片。The first sheet-
步驟300(見圖1):如圖4所示,將該食材載具10與該等第一片狀食材20移入一包裝機(圖未示)的一作業空間70內,並對該作業空間70抽真空。在本第一實施例中,對該作業空間70抽真空可減少該作業空間70中的空氣含量,以避免該等第一片狀食材20因接觸到空氣中的細菌而變質。Step 300 (see FIG. 1): As shown in FIG. 4, move the
步驟400(見圖1):如圖5所示,將一內封膜30固接於該封膜固定面131,以密閉地包覆該等第一片狀食材20。在本第一實施例中,是利用該包裝機(圖未示)在該作業空間70內的一熱壓模(圖未示)熱壓該內封膜30,使該等第一片狀食材20被密封於該容置空間14內,而且,該內封膜30的材質是耐綸(Nylon)、聚乙烯(PE)或聚對苯二甲酸乙二酯(PET),較佳地,該內封膜30可耐在85℃以上的溫度加熱30分鐘以上,而不會發生變形或析出塑料的情形。Step 400 (see FIG. 1): As shown in FIG. 5, an
步驟500(見圖1):如圖6所示,裁切該內封膜30, 使該內封膜30形成一內膜外周緣31。在本第一實施例中,是利用該包裝機(圖未示)在該作業空間70內的一刀具(圖未示)裁切該內封膜30。Step 500 (see FIG. 1): as shown in FIG. 6, the
步驟600(見圖1):如圖7所示,將該食材載具10連同該等第一片狀食材20與該內封膜30移出該作業空間70(見圖6),並將四第二片狀食材40放置於該內封膜30的頂面。可以理解的是,在本第一實施例的其他變化例中,該等第二片狀食材40的數目也可以為一片、兩片、三片或多於四片。Step 600 (see FIG. 1): As shown in FIG. 7, the
步驟700(見圖1):如圖8、9、10所示,密閉地包覆該等第二片狀食材40。Step 700 (see Figure 1): as shown in Figures 8, 9, and 10, the second sheet-
在本第一實施例中,該步驟700包括一子步驟710、一在該子步驟710之後的子步驟720,及一在該子步驟720之後的子步驟730。In the first embodiment, the
子步驟710(見圖1):如圖8所示,將該食材載具10連同該等第一片狀食材20、該內封膜30與該等第二片狀食材40移入該作業空間70內,並對該作業空間70抽真空。在本第一實施例中,對該作業空間70抽真空可減少該作業空間70中的空氣含量,以避免該等第二片狀食材40因接觸到空氣中的細菌而變質。Sub-step 710 (see FIG. 1): As shown in FIG. 8, move the
子步驟720(見圖1):如圖9所示,將一第一外封膜固50接於該封膜固定面131,以密閉地包覆該等第二片狀食材40。在本第一實施例中,是利用該包裝機(圖未示)在該作業空間70內的熱壓模(圖未示)熱壓該第一外封膜50,使該等第二片狀食材40被密封於該第一外封膜50與該內封膜30之間,而且,該第一外封膜50的材質是耐綸(Nylon)、聚乙烯(PE)或聚對苯二甲酸乙二酯(PET),較佳地,該第一外封膜50可耐在85℃以上的溫度加熱30分鐘以上,而不會發生變形或析出塑料的情形。Sub-step 720 (see FIG. 1): As shown in FIG. 9, a first
子步驟730(見圖1):如圖10所示,裁切該第一外封膜50,使該第一外封膜50形成一第一外周緣51,該第一外周緣51位於該內封膜30的內膜外周緣31之外。在本第一實施例中,是利用該包裝機(圖未示)在該作業空間70內的刀具(圖未示)裁切該第一外封膜50,該封膜固定面131的折斷凹痕133介於該內封膜30的內膜外周緣31與該第一外封膜50的第一外周緣51之間。Sub-step 730 (see Figure 1): as shown in Figure 10, cut the first
步驟800(見圖1),如圖10所示,對該等第一、二片狀食材20、40進行加熱殺菌。在本第一實施例中,是在該作業空間70內以88℃的溫度,對該等第一、二片狀食材20、40加熱殺菌20分鐘,使該等第一、二片狀食材20、40的中心溫度可達到72℃。Step 800 (see FIG. 1), as shown in FIG. 10, heat sterilize the first and second sheet-
如圖11、12、13所示,即為利用本發明所包裝製造出的一可供消費者購買的片狀食材包裝構造100。As shown in Figs. 11, 12, and 13, it is a sheet-like
藉此,如圖13、14所示,當消費者要用餐或煮菜時,即可依所需食材的份量多寡,先將該第一外封膜50從該食材載具10上撕下,以便於先取用該等第二片狀食材40,爾後,若需要更多份量的食材,則可再進一步將該內封膜30從該食材載具10上撕下,以便於接著取用該等第一片狀食材20,如此,即可便於讓消費者分次食用該等第一、二片狀食材20、40。Thereby, as shown in Figs. 13 and 14, when a consumer wants to eat or cook, he can first tear off the first
相反地,若不需要食用到該等第一片狀食材20,如圖15、16所示,消費者則可先沿著該撕開凹痕134將該凸緣壁13的一角撕開至該折斷凹痕133(見圖3),接著,再沿著該折斷凹痕133將該凸緣壁13的外圍壁部136從該內圍壁部135上折下,如此,即可減少該食材載具10在被貯藏時所佔用的空間,而且,該內封膜30與該食材載具10也可對被密封於該容置空間14內的該等第一片狀食材20產生持續保鮮的作用。On the contrary, if there is no need to eat the first sheet-
經由以上的說明,可再將本發明的優點歸納如下:Based on the above description, the advantages of the present invention can be summarized as follows:
一、相較於習知技術,本發明所包裝製造出的片狀食材包裝構造100利用該食材載具10配合該內封膜30與該第一外封膜50分別密封該等第一、二片狀食材20、40的設計,可便於消費者分次食用該等第一、二片狀食材20、40,而且,在不需食用到該等第一片狀食材20的情形時,並可藉由該內封膜30與該食材載具10對該等第一片狀食材20產生持續保鮮的作用,本發明所包裝製造出的片狀食材包裝構造100在使用上更加方便,並可延長該等第一片狀食材20的保鮮時間。1. Compared with the prior art, the sheet-like
二、本發明所包裝製造出的片狀食材包裝構造100的食材載具10利用該凸緣壁13形成該折斷凹痕133與該撕開凹痕134的設計,在不需要食用到該等第一片狀食材20的情形時,消費者可沿著該折斷凹痕133將該凸緣壁13的外圍壁部136折下,以有效減少該食材載具10在被貯藏時所佔用的空間。2. The
參閱圖17,為本發明之一第二實施例,該第二實施例是類似於該第一實施例,該第二實施例與該第一實施例的差異在於:Refer to FIG. 17, which is a second embodiment of the present invention. The second embodiment is similar to the first embodiment. The difference between the second embodiment and the first embodiment is:
該步驟700包括一子步驟740、一在該子步驟740之後的子步驟750,及一在該子步驟750之後的子步驟760。The
在該子步驟740(見圖17)中,如圖18、19所示,將該食材載具10連同該等第一片狀食材20、該內封膜30與該等第二片狀食材40置入一外套袋60內。在本第二實施例中,該外套袋60的材質是耐綸(Nylon)、聚乙烯(PE)或聚對苯二甲酸乙二酯(PET),較佳地,該外套袋60可耐在85℃以上的溫度加熱30分鐘以上,而不會發生變形或析出塑料的情形。In this sub-step 740 (see FIG. 17), as shown in FIGS. 18 and 19, the
在該子步驟750(見圖17)中,如圖20所示,將該食材載具10連同該等第一片狀食材20、該內封膜30、該等第二片狀食材40與該外套袋60移入該作業空間70內,並對該作業空間70抽真空。In this sub-step 750 (see Figure 17), as shown in Figure 20, the
在該子步驟760(見圖17)中,如圖21所示,將該外套袋60封口。在本第二實施例中,是利用該包裝機(圖未示)在該作業空間70內的熱壓模(圖未示)熱壓該外套袋60的開口處,使該等第二片狀食材40被密封於該外套袋60與該內封膜30之間。In this sub-step 760 (see FIG. 17), as shown in FIG. 21, the
如此,該第二實施例也可達到與上述該第一實施例相同的目的與功效。In this way, the second embodiment can also achieve the same purpose and effect as the above-mentioned first embodiment.
參閱圖22,為本發明之一第三實施例,該第三實施例是類似於該第一實施例,該第三實施例與該第一實施例的差異在於:Refer to FIG. 22, which is a third embodiment of the present invention. The third embodiment is similar to the first embodiment. The difference between the third embodiment and the first embodiment is:
該第三實施例取消該步驟800(見圖1)。The third embodiment cancels this step 800 (see FIG. 1).
在該步驟300(見圖22)中,如圖23所示,將該食材載具10與該等第一片狀食材20移入該作業空間70內,並對該作業空間70充氮。In this step 300 (see FIG. 22), as shown in FIG. 23, the
在子步驟710(見圖22)中,如圖24所示,將該食材載具10連同該等第一片狀食材20、該內封膜30與該等第二片狀食材40移入該作業空間70內,並對該作業空間70充氮。In the sub-step 710 (see FIG. 22), as shown in FIG. 24, the
在本第三實施例中,對該作業空間70充氮可減少該作業空間70中的空氣含量,以避免該等第一、二片狀食材20、40因接觸到空氣中的細菌而變質。In the third embodiment, filling the working
如此,該第三實施例也可達到與上述該第一實施例相同的目的與功效。In this way, the third embodiment can also achieve the same purpose and effect as the above-mentioned first embodiment.
參閱圖25,為本發明之一第四實施例,該第四實施例是類似於該第二實施例,該第四實施例與該第二實施例的差異在於:Refer to FIG. 25, which is a fourth embodiment of the present invention. The fourth embodiment is similar to the second embodiment. The difference between the fourth embodiment and the second embodiment is:
該第四實施例取消該步驟800(見圖1)。The fourth embodiment cancels this step 800 (see FIG. 1).
在該步驟300(見圖25)中,如圖23所示,將該食材載具10與該等第一片狀食材20移入該作業空間70內,並對該作業空間70充氮。In this step 300 (see FIG. 25), as shown in FIG. 23, the
在該子步驟750(見圖25)中,如圖26所示,將該食材載具10連同該等第一片狀食材20、該內封膜30、該等第二片狀食材40與該外套袋60移入該作業空間70內,並對該作業空間70充氮。In this sub-step 750 (see FIG. 25), as shown in FIG. 26, the
如此,該第四實施例也可達到與上述該第二實施例相同的目的與功效。In this way, the fourth embodiment can also achieve the same purposes and effects as the above-mentioned second embodiment.
綜上所述,本發明的片狀食材包裝方法所包裝製造出的片狀食材包裝構造,不僅可便於消費者分次食用該等第一、二片狀材材,並可延長該等第一片狀食材的保鮮時間,且在單獨貯藏該等第一片狀食材時,可將該凸緣壁的外圍壁部折下,以有效減少該食材載具所佔用的空間,所以確實能達成本發明的目的。In summary, the sheet-like food packaging structure produced by the sheet-like food packaging method of the present invention is not only convenient for consumers to eat the first and second sheet-like materials in stages, but also can extend the first and second sheet-like materials. The fresh-keeping time of the sheet-like food, and when the first sheet-like food is stored separately, the peripheral wall of the flange wall can be folded down to effectively reduce the space occupied by the food carrier, so it can indeed achieve the cost The purpose of the invention.
惟以上所述者,僅為本發明之實施例而已,當不能以此限定本發明實施之範圍,凡是依本發明申請專利範圍及專利說明書內容所作之簡單的等效變化與修飾,皆仍屬本發明專利涵蓋之範圍內。However, the above are only examples of the present invention. When the scope of implementation of the present invention cannot be limited by this, all simple equivalent changes and modifications made in accordance with the scope of the patent application of the present invention and the content of the patent specification still belong to This invention patent covers the scope.
100····· 片狀食材包裝構造
10······ 食材載具
11······ 底壁
111····· 食材盛放面
12······ 周壁
13······ 凸緣壁
131····· 封膜固定面
132····· 外邊界
133····· 折斷凹痕
134····· 撕開凹痕
135····· 內圍壁部
136····· 外圍壁部
14······ 容置空間
20······ 第一片狀食材
30······ 內封膜
31······ 內膜外周緣
40······ 第二片狀食材
50······ 第一外封膜
51······ 第一外周緣
60······ 外套袋
70······ 作業空間
200····· 步驟
300····· 步驟
400····· 步驟
500····· 步驟
600····· 步驟
700····· 步驟
710····· 子步驟
720····· 子步驟
730····· 子步驟
740····· 子步驟
750····· 子步驟
760····· 子步驟
800····· 步驟
100····· Packaging structure for
本發明之其他的特徵及功效,將於參照圖式的實施方式中清楚地呈現,其中: 圖1是本發明的片狀食材包裝方法一第一實施例的一流程示意圖; 圖2是該第一實施例所採用的一食材載具與四第一片狀食材的分解立體圖; 圖3是一剖視圖,說明將該等第一片狀食材放置於該食材載具; 圖4是一剖視圖,說明將該食材載具與該等第一片狀食材移入一作業空間內,並對該作業空間抽真空; 圖5是一類似圖4的視圖,說明將一內封膜固接於該食材載具,以密閉地包覆該等第一片狀食材; 圖6是一類似圖5的視圖,說明裁切該內封膜,使該內封膜形成一內膜外周緣; 圖7是一剖視圖,說明將該食材載具連同該等第一片狀食材與該內封膜移出該作業空間,並將四第二片狀食材放置於該內封膜的頂面; 圖8是一類似圖4的視圖,說明將該食材載具連同該等第一片狀食材、該內封膜與該等第二片狀食材移入該作業空間內,並對該作業空間抽真空; 圖9是一類似圖8的視圖,說明將一第一外封膜固接於該食材載具,以密閉地包覆該等第二片狀食材; 圖10是一類似圖9的視圖,說明裁切該第一外封膜,使該第一外封膜形成一第一外周緣,該第一外周緣位於該內封膜的內膜外周緣之外; 圖11是一立體圖,說明該第一實施例所包裝製造出的一片狀食材包裝構造; 圖12是圖11的一俯視圖; 圖13是沿著圖12中的線ⅩⅢ-ⅩⅢ所截取的一剖視圖; 圖14是一類似於圖13的視圖,說明該第一外封膜被撕下; 圖15是一立體圖,說明該食材載具的一凸緣壁的一外圍壁部被折下; 圖16是一剖視圖,說明該食材載具的凸緣壁的外圍壁部被折下; 圖17是本發明的片狀食材包裝方法一第二實施例的一流程示意圖; 圖18是一分解立體圖,說明準備將該食材載具連同該等第一片狀食材、該內封膜與該等第二片狀食材置入一外套袋內; 圖19是一剖視圖,說明將該食材載具連同該等第一片狀食材、該內封膜與該等第二片狀食材置入該外套袋內; 圖20是一剖視圖,說明將該食材載具連同該等第一片狀食材、該內封膜、該等第二片狀食材與該外套袋移入該作業空間內,並對該作業空間抽真空; 圖21是一類似於圖20的視圖,說明將該外套袋封口; 圖22是本發明的片狀食材包裝方法一第三實施例的一流程示意圖; 圖23是一剖視圖,說明將該食材載具與該等第一片狀食材移入該作業空間內,並對該作業空間充氮; 圖24是一類似於圖23的視圖,說明將該食材載具連同該等第一片狀食材、該內封膜與該等第二片狀食材移入該作業空間內,並對該作業空間充氮; 圖25是本發明的片狀食材包裝方法一第四實施例的一流程示意圖;及 圖26是一剖視圖,說明將該食材載具連同該等第一片狀食材、該內封膜、該等第二片狀食材與該外套袋移入該作業空間內,並對該作業空間充氮。 Other features and effects of the present invention will be clearly presented in the embodiments with reference to the drawings, in which: Fig. 1 is a schematic flow chart of a first embodiment of a method for packaging sheet food materials according to the present invention; 2 is an exploded perspective view of a food carrier and four first sheet-shaped food materials used in the first embodiment; Figure 3 is a cross-sectional view illustrating the placement of the first sheet-shaped food material on the food material carrier; 4 is a cross-sectional view illustrating that the food carrier and the first sheet-shaped food materials are moved into a working space, and the working space is vacuumed; Fig. 5 is a view similar to Fig. 4, illustrating the fixing of an inner sealing film to the food carrier to seal the first sheet-like food materials; Fig. 6 is a view similar to Fig. 5, illustrating the cutting of the inner sealing film so that the inner sealing film forms an outer periphery of the inner film; Fig. 7 is a cross-sectional view illustrating that the food carrier together with the first sheet-shaped food materials and the inner sealing film are moved out of the working space, and four second sheet-shaped food materials are placed on the top surface of the inner sealing film; Fig. 8 is a view similar to Fig. 4, illustrating that the food carrier together with the first sheet-shaped food materials, the inner sealing film and the second sheet-shaped food materials are moved into the working space, and the working space is evacuated ; Fig. 9 is a view similar to Fig. 8 illustrating the fixing of a first outer sealing film to the food carrier to seal the second sheet-like food materials; Fig. 10 is a view similar to Fig. 9 illustrating cutting the first outer sealing film so that the first outer sealing film forms a first outer periphery, the first outer periphery being located between the outer periphery of the inner film of the inner sealing film outer; Figure 11 is a perspective view illustrating the sheet-shaped food packaging structure manufactured by the first embodiment; Figure 12 is a top view of Figure 11; Figure 13 is a cross-sectional view taken along the line ⅩⅢ-ⅩⅢ in Figure 12; Fig. 14 is a view similar to Fig. 13, illustrating that the first outer sealing film is torn off; Figure 15 is a perspective view illustrating that a peripheral wall portion of a flange wall of the food carrier is folded down; Figure 16 is a cross-sectional view illustrating that the peripheral wall portion of the flange wall of the food carrier is folded down; FIG. 17 is a schematic flowchart of a second embodiment of a method for packaging sheet food materials of the present invention; FIG. Figure 18 is an exploded perspective view illustrating the preparation of placing the food carrier together with the first sheet-like food materials, the inner sealing film and the second sheet-like food materials into an outer bag; 19 is a cross-sectional view illustrating that the food carrier together with the first sheet-shaped food materials, the inner sealing film and the second sheet-shaped food materials are placed in the outer bag; 20 is a cross-sectional view illustrating that the food carrier together with the first sheet-like food materials, the inner sealing film, the second sheet-like food materials and the outer bag are moved into the working space, and the working space is evacuated ; Figure 21 is a view similar to Figure 20, illustrating that the outer bag is sealed; FIG. 22 is a schematic flow diagram of a third embodiment of a method for packaging sheet food materials of the present invention; FIG. FIG. 23 is a cross-sectional view illustrating that the food carrier and the first sheet-shaped food materials are moved into the work space, and the work space is filled with nitrogen; Fig. 24 is a view similar to Fig. 23, illustrating that the food carrier together with the first sheet-shaped food materials, the inner sealing film and the second sheet-shaped food materials are moved into the working space, and the working space is filled nitrogen; 25 is a schematic flow chart of a fourth embodiment of the packaging method for sheet-like food materials of the present invention; and Figure 26 is a cross-sectional view illustrating that the food carrier together with the first sheet-shaped food materials, the inner sealing film, the second sheet-shaped food materials and the outer bag are moved into the working space, and the working space is filled with nitrogen .
200····· 步驟
300····· 步驟
400····· 步驟
500····· 步驟
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200
Claims (10)
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| TW108143455A TWI732362B (en) | 2019-11-28 | 2019-11-28 | Flaky food packaging method |
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| TW108143455A TWI732362B (en) | 2019-11-28 | 2019-11-28 | Flaky food packaging method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102459026A (en) * | 2009-06-11 | 2012-05-16 | 索雷马泰克有限公司 | Packaging for food products |
| TWM530297U (en) * | 2016-07-06 | 2016-10-11 | Dong-Jing Li | Tofu-skin packaging container |
| TWM540108U (en) * | 2017-01-24 | 2017-04-21 | yi-quan Xu | Preservation packaging material |
-
2019
- 2019-11-28 TW TW108143455A patent/TWI732362B/en active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102459026A (en) * | 2009-06-11 | 2012-05-16 | 索雷马泰克有限公司 | Packaging for food products |
| CN102459026B (en) | 2009-06-11 | 2013-12-11 | 索雷马泰克有限公司 | A package for food products |
| TWM530297U (en) * | 2016-07-06 | 2016-10-11 | Dong-Jing Li | Tofu-skin packaging container |
| TWM540108U (en) * | 2017-01-24 | 2017-04-21 | yi-quan Xu | Preservation packaging material |
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