TWI576049B - A composition for producing aroma and / or flavor, a food and a food product, and a method for producing the same - Google Patents
A composition for producing aroma and / or flavor, a food and a food product, and a method for producing the same Download PDFInfo
- Publication number
- TWI576049B TWI576049B TW102104581A TW102104581A TWI576049B TW I576049 B TWI576049 B TW I576049B TW 102104581 A TW102104581 A TW 102104581A TW 102104581 A TW102104581 A TW 102104581A TW I576049 B TWI576049 B TW I576049B
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- food
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Links
- 235000013305 food Nutrition 0.000 title claims description 119
- 239000000796 flavoring agent Substances 0.000 title claims description 61
- 235000019634 flavors Nutrition 0.000 title claims description 61
- 239000000203 mixture Substances 0.000 title claims description 39
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 235000013361 beverage Nutrition 0.000 claims description 54
- 241000251468 Actinopterygii Species 0.000 claims description 51
- VSMOENVRRABVKN-UHFFFAOYSA-N oct-1-en-3-ol Chemical compound CCCCCC(O)C=C VSMOENVRRABVKN-UHFFFAOYSA-N 0.000 claims description 39
- KLTVSWGXIAYTHO-UHFFFAOYSA-N 1-Octen-3-one Chemical compound CCCCCC(=O)C=C KLTVSWGXIAYTHO-UHFFFAOYSA-N 0.000 claims description 35
- 235000021107 fermented food Nutrition 0.000 claims description 35
- 239000000463 material Substances 0.000 claims description 21
- DNOUKPGPAUUCPC-UHFFFAOYSA-N 2-methylsulfanylpropanal Chemical compound CSC(C)C=O DNOUKPGPAUUCPC-UHFFFAOYSA-N 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 17
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 claims description 14
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 claims description 14
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 claims description 14
- CQSQMXIROIYTLO-UHFFFAOYSA-N 2-methylpropanethial Chemical compound CC(C)C=S CQSQMXIROIYTLO-UHFFFAOYSA-N 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 150000002763 monocarboxylic acids Chemical class 0.000 claims description 6
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 2
- 229910052799 carbon Inorganic materials 0.000 claims 2
- 150000001721 carbon Chemical class 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 49
- 239000000284 extract Substances 0.000 description 46
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 6
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- 150000001875 compounds Chemical class 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 4
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- 235000007164 Oryza sativa Nutrition 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
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- KWKAKUADMBZCLK-UHFFFAOYSA-N 1-octene Chemical compound CCCCCCC=C KWKAKUADMBZCLK-UHFFFAOYSA-N 0.000 description 2
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- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
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- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
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- 235000013325 dietary fiber Nutrition 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
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- 235000020251 goat milk Nutrition 0.000 description 2
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- 235000015243 ice cream Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
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- 150000004712 monophosphates Chemical class 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
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- 235000015277 pork Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
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- 229940073490 sodium glutamate Drugs 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
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- 229930003231 vitamin Natural products 0.000 description 2
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- VSMOENVRRABVKN-MRVPVSSYSA-N 1-Octen-3-ol Natural products CCCCC[C@H](O)C=C VSMOENVRRABVKN-MRVPVSSYSA-N 0.000 description 1
- YDXQPTHHAPCTPP-UHFFFAOYSA-N 3-Octen-1-ol Natural products CCCCC=CCCO YDXQPTHHAPCTPP-UHFFFAOYSA-N 0.000 description 1
- AWQSAIIDOMEEOD-UHFFFAOYSA-N 5,5-Dimethyl-4-(3-oxobutyl)dihydro-2(3H)-furanone Chemical compound CC(=O)CCC1CC(=O)OC1(C)C AWQSAIIDOMEEOD-UHFFFAOYSA-N 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
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- 241000252233 Cyprinus carpio Species 0.000 description 1
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 1
- 240000004153 Hibiscus sabdariffa Species 0.000 description 1
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
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- 240000006243 Oenanthe sarmentosa Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
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- 241001125046 Sardina pilchardus Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- MUCRYNWJQNHDJH-OADIDDRXSA-N Ursonic acid Chemical compound C1CC(=O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C MUCRYNWJQNHDJH-OADIDDRXSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
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- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- ZTQSAGDEMFDKMZ-UHFFFAOYSA-N butyric aldehyde Natural products CCCC=O ZTQSAGDEMFDKMZ-UHFFFAOYSA-N 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- -1 methylthiopropanal compound Chemical class 0.000 description 1
- 125000004373 methylthiopropyl group Chemical group [H]C([H])([H])SC([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 235000019575 mouthfulness Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- TVMXDCGIABBOFY-UHFFFAOYSA-N n-Octanol Natural products CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
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- 235000019643 salty taste Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 235000003513 sheep sorrel Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012023550 | 2012-02-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201345433A TW201345433A (zh) | 2013-11-16 |
| TWI576049B true TWI576049B (zh) | 2017-04-01 |
Family
ID=48947502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW102104581A TWI576049B (zh) | 2012-02-06 | 2013-02-06 | A composition for producing aroma and / or flavor, a food and a food product, and a method for producing the same |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JP6079644B2 (es) |
| CN (1) | CN104105414B (es) |
| BR (1) | BR112014019259B8 (es) |
| PE (1) | PE20141705A1 (es) |
| PH (1) | PH12014501740B1 (es) |
| TW (1) | TWI576049B (es) |
| WO (1) | WO2013118741A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6247443B2 (ja) * | 2012-08-10 | 2017-12-13 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
| CN115426895A (zh) * | 2020-04-07 | 2022-12-02 | 新田明胶株式会社 | 肽组合物及其制造方法 |
| CN115413241B (zh) * | 2020-04-07 | 2026-01-30 | 新田明胶株式会社 | 发酵胶原蛋白肽及其应用 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3539970B2 (ja) * | 1994-10-07 | 2004-07-07 | フイルメニツヒ ソシエテ アノニム | フレーバリング組成物及びフレーバリング方法 |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079336A (ja) * | 2001-09-10 | 2003-03-18 | Ajinomoto Co Inc | 風味原料素材、及びそれを含有する飲食品 |
| JP2005143466A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 魚介類フレーバーの製造方法 |
| TWI524853B (zh) * | 2009-03-27 | 2016-03-11 | Ajinomoto Kk | Give the flavor of the raw material |
| BR112012005531A2 (pt) * | 2009-09-14 | 2015-09-01 | J Oil Mills Inc | Agente intensificador de sabor, método para reduzir o uso de sal e/ou de açúcar em alimento,e, produto alimentício |
| JP5954176B2 (ja) * | 2010-08-10 | 2016-07-20 | 味の素株式会社 | 香気・風味付与組成物 |
| CN102283368B (zh) * | 2011-09-09 | 2012-07-25 | 北京工商大学 | 一种酱香型香精 |
-
2013
- 2013-02-06 JP JP2013557531A patent/JP6079644B2/ja active Active
- 2013-02-06 CN CN201380008326.2A patent/CN104105414B/zh active Active
- 2013-02-06 TW TW102104581A patent/TWI576049B/zh active
- 2013-02-06 PE PE2014001223A patent/PE20141705A1/es active IP Right Grant
- 2013-02-06 BR BR112014019259A patent/BR112014019259B8/pt active IP Right Grant
- 2013-02-06 WO PCT/JP2013/052667 patent/WO2013118741A1/ja not_active Ceased
-
2014
- 2014-08-01 PH PH12014501740A patent/PH12014501740B1/en unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3539970B2 (ja) * | 1994-10-07 | 2004-07-07 | フイルメニツヒ ソシエテ アノニム | フレーバリング組成物及びフレーバリング方法 |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| PH12014501740A1 (en) | 2014-11-10 |
| WO2013118741A1 (ja) | 2013-08-15 |
| TW201345433A (zh) | 2013-11-16 |
| PE20141705A1 (es) | 2014-11-22 |
| BR112014019259B8 (pt) | 2019-12-17 |
| HK1201696A1 (zh) | 2015-09-11 |
| CN104105414B (zh) | 2016-05-18 |
| JPWO2013118741A1 (ja) | 2015-05-11 |
| BR112014019259A2 (es) | 2017-06-20 |
| BR112014019259A8 (pt) | 2017-07-11 |
| PH12014501740B1 (en) | 2014-11-10 |
| BR112014019259B1 (pt) | 2019-11-26 |
| JP6079644B2 (ja) | 2017-02-15 |
| CN104105414A (zh) | 2014-10-15 |
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