TWI446875B - 麵類之製造方法及麵類改質用之酵素製劑 - Google Patents

麵類之製造方法及麵類改質用之酵素製劑 Download PDF

Info

Publication number: TWI446875B
Authority: TW; Taiwan
Prior art keywords: glucosidase; noodles; per; amount; glucose oxidase
Prior art date: 2009-02-04

Application number

TW099101086A

Other languages

English (en)

Chinese (zh)

Other versions

TW201036549A (en

Inventor

Noriaki Yamada

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-02-04

Filing date

2010-01-15

Publication date

2014-08-01

2010-01-15 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2010-10-16 Publication of TW201036549A publication Critical patent/TW201036549A/zh

2014-08-01 Application granted granted Critical

2014-08-01 Publication of TWI446875B publication Critical patent/TWI446875B/zh

Links

235000012149 noodles Nutrition 0.000 title claims description 73
102000004190 Enzymes Human genes 0.000 title claims description 62
108090000790 Enzymes Proteins 0.000 title claims description 59
238000002360 preparation method Methods 0.000 title claims description 21
238000004519 manufacturing process Methods 0.000 title claims description 16
229940088598 enzyme Drugs 0.000 claims description 61
108010028144 alpha-Glucosidases Proteins 0.000 claims description 55
102100024295 Maltase-glucoamylase Human genes 0.000 claims description 54
239000004366 Glucose oxidase Substances 0.000 claims description 47
108010015776 Glucose oxidase Proteins 0.000 claims description 47
229940116332 glucose oxidase Drugs 0.000 claims description 47
235000019420 glucose oxidase Nutrition 0.000 claims description 47
108060008539 Transglutaminase Proteins 0.000 claims description 31
239000002994 raw material Substances 0.000 claims description 31
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238000000034 method Methods 0.000 claims description 29
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Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Genetics & Genomics (AREA)
Biomedical Technology (AREA)
Biochemistry (AREA)
Biotechnology (AREA)
Medicinal Chemistry (AREA)
Microbiology (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Molecular Biology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Noodles (AREA)
Enzymes And Modification Thereof (AREA)
Cereal-Derived Products (AREA)

TW099101086A 2009-02-04 2010-01-15 麵類之製造方法及麵類改質用之酵素製劑 TWI446875B (zh)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2009023298		2009-02-04

Publications (2)

Publication Number	Publication Date
TW201036549A TW201036549A (en)	2010-10-16
TWI446875B true TWI446875B (zh)	2014-08-01

Family

ID=42542220

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW099101086A TWI446875B (zh)	2009-02-04	2010-01-15	麵類之製造方法及麵類改質用之酵素製劑

Country Status (11)

Country	Link
US (1)	US20120009298A1 (es)
EP (1)	EP2394518B1 (es)
JP (1)	JP5672010B2 (es)
KR (1)	KR101696623B1 (es)
CN (1)	CN102307487B (es)
BR (1)	BRPI1007150B1 (es)
ES (1)	ES2625627T3 (es)
MX (1)	MX2011008196A (es)
PL (1)	PL2394518T3 (es)
TW (1)	TWI446875B (es)
WO (1)	WO2010090337A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6089779B2 (ja) *	2012-02-28	2017-03-08	味の素株式会社	電子レンジ加熱麺類の製造方法及び電子レンジ加熱麺類改質用酵素製剤
KR102363502B1 (ko) *	2013-01-24	2022-02-17	아지노모토 가부시키가이샤	전분 함유 식품의 제조 방법 및 전분 함유 식품 개질용의 효소 제제
JP6179010B2 (ja) *	2013-07-04	2017-08-16	日本製粉株式会社	製麺方法
BR112016015850A2 (pt) *	2014-01-09	2020-09-24	Ajinomoto Co., Inc.	Método para produzir um alimento modificado contendo proteína¸ e, preparação para modificar um alimento contendo proteína
WO2020145371A1 (ja) *	2019-01-10	2020-07-16	味の素株式会社	デンプン含有食品の製造方法
JP7472528B2 (ja) *	2020-02-20	2024-04-23	味の素株式会社	ほぐれ性及び食感が改善された調理麺類の製造方法
EP3984368A1 (en) *	2020-10-13	2022-04-20	Mühlenchemie GmbH & Co. KG	Enzymatically stabilized pasta structure and method of preparing the same
CN112493404A (zh) *	2020-10-19	2021-03-16	天津科技大学	一种全燕麦面条的制备方法
WO2026002386A1 (en) *	2024-06-27	2026-01-02	Mühlenchemie GmbH & Co. KG	Method for preparing pasta under vacuum and with enzymes

Citations (2)

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EP2394518A4 (en)	2012-08-01
MX2011008196A (es)	2011-09-06
TW201036549A (en)	2010-10-16
KR20110116128A (ko)	2011-10-25
EP2394518A1 (en)	2011-12-14
BRPI1007150B1 (pt)	2021-10-13
WO2010090337A1 (ja)	2010-08-12
JPWO2010090337A1 (ja)	2012-08-09
US20120009298A1 (en)	2012-01-12
JP5672010B2 (ja)	2015-02-18
CN102307487B (zh)	2013-04-24
BRPI1007150A2 (pt)	2020-08-18
ES2625627T3 (es)	2017-07-20
EP2394518B1 (en)	2017-03-22
KR101696623B1 (ko)	2017-01-16
PL2394518T3 (pl)	2017-09-29
CN102307487A (zh)	2012-01-04

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