TWI355902B - Fermented soybean milk containing palatinose - Google Patents

Fermented soybean milk containing palatinose Download PDF

Info

Publication number: TWI355902B
Authority: TW; Taiwan
Prior art keywords: soymilk; sample; lactobacillus; bacteria; soy milk
Prior art date: 2003-01-10

Application number

TW093100509A

Other languages

English (en)

Chinese (zh)

Other versions

TW200417326A (en

Inventor

Yumiko Tezuka

Yukie Nagai

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-01-10

Filing date

2004-01-09

Publication date

2012-01-11

2004-01-09 Application filed filed Critical

2004-09-16 Publication of TW200417326A publication Critical patent/TW200417326A/zh

2012-01-11 Application granted granted Critical

2012-01-11 Publication of TWI355902B publication Critical patent/TWI355902B/zh

Links

235000010469 Glycine max Nutrition 0.000 title claims description 28
244000068988 Glycine max Species 0.000 title claims description 27
239000008267 milk Substances 0.000 title claims description 22
235000013336 milk Nutrition 0.000 title claims description 21
210000004080 milk Anatomy 0.000 title claims description 21
PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 title description 21
235000013322 soy milk Nutrition 0.000 claims description 77
235000000346 sugar Nutrition 0.000 claims description 34
238000000855 fermentation Methods 0.000 claims description 27
230000004151 fermentation Effects 0.000 claims description 27
239000000796 flavoring agent Substances 0.000 claims description 24
235000019634 flavors Nutrition 0.000 claims description 22
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 20
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 19
244000046052 Phaseolus vulgaris Species 0.000 claims description 17
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
244000191761 Sida cordifolia Species 0.000 claims description 14
238000000034 method Methods 0.000 claims description 12
239000004310 lactic acid Substances 0.000 claims description 10
235000014655 lactic acid Nutrition 0.000 claims description 10
241000894006 Bacteria Species 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 7
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
241000194020 Streptococcus thermophilus Species 0.000 claims description 4
239000000052 vinegar Substances 0.000 claims description 4
235000021419 vinegar Nutrition 0.000 claims description 4
244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
235000013618 yogurt Nutrition 0.000 claims description 2
241000186660 Lactobacillus Species 0.000 claims 4
241000194036 Lactococcus Species 0.000 claims 4
241000192132 Leuconostoc Species 0.000 claims 4
239000012467 final product Substances 0.000 claims 4
241000194033 Enterococcus Species 0.000 claims 2
241000194032 Enterococcus faecalis Species 0.000 claims 2
240000001046 Lactobacillus acidophilus Species 0.000 claims 2
235000013956 Lactobacillus acidophilus Nutrition 0.000 claims 2
244000199866 Lactobacillus casei Species 0.000 claims 2
235000013958 Lactobacillus casei Nutrition 0.000 claims 2
241000186605 Lactobacillus paracasei Species 0.000 claims 2
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229940032049 enterococcus faecalis Drugs 0.000 claims 2
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CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 24
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WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
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240000007594 Oryza sativa Species 0.000 description 1
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244000124853 Perilla frutescens Species 0.000 description 1
244000082204 Phyllostachys viridis Species 0.000 description 1
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ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
102000029797 Prion Human genes 0.000 description 1
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235000006040 Prunus persica var persica Nutrition 0.000 description 1
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KJTLSVCANCCWHF-UHFFFAOYSA-N Ruthenium Chemical compound [Ru] KJTLSVCANCCWHF-UHFFFAOYSA-N 0.000 description 1
244000228451 Stevia rebaudiana Species 0.000 description 1
239000004376 Sucralose Substances 0.000 description 1
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
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HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
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QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
239000011425 bamboo Substances 0.000 description 1
235000013527 bean curd Nutrition 0.000 description 1
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SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
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HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
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FIKAKWIAUPDISJ-UHFFFAOYSA-L paraquat dichloride Chemical compound [Cl-].[Cl-].C1=C[N+](C)=CC=C1C1=CC=[N+](C)C=C1 FIKAKWIAUPDISJ-UHFFFAOYSA-L 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Botany (AREA)
Agronomy & Crop Science (AREA)
Microbiology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biotechnology (AREA)
Dairy Products (AREA)
Beans For Foods Or Fodder (AREA)

TW093100509A 2003-01-10 2004-01-09 Fermented soybean milk containing palatinose TWI355902B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2003004750A JP4301545B2 (ja)	2003-01-10	2003-01-10	発酵豆乳の風味の改善方法

Publications (2)

Publication Number	Publication Date
TW200417326A TW200417326A (en)	2004-09-16
TWI355902B true TWI355902B (en)	2012-01-11

Family

ID=32708976

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW093100509A TWI355902B (en)	2003-01-10	2004-01-09	Fermented soybean milk containing palatinose

Country Status (5)

Country	Link
JP (1)	JP4301545B2 (ja)
KR (1)	KR101087000B1 (ja)
CN (1)	CN100566595C (ja)
TW (1)	TWI355902B (ja)
WO (1)	WO2004062385A1 (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4773135B2 (ja) *	2005-04-18	2011-09-14	初治堀	豆乳を主体とする発酵食品及びその製造方法。
DE102005034043B4 (de) *	2005-07-18	2019-12-12	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Gemisch, enthaltend L-Carnitin und Trehalulose, sowie Produkt enthaltend das Gemisch
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2003
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2004
- 2004-01-09 WO PCT/JP2004/000091 patent/WO2004062385A1/ja not_active Ceased
- 2004-01-09 CN CNB2004800020669A patent/CN100566595C/zh not_active Expired - Lifetime
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CN1735352A (zh)	2006-02-15
TW200417326A (en)	2004-09-16
WO2004062385A1 (ja)	2004-07-29
KR101087000B1 (ko)	2011-11-29
JP4301545B2 (ja)	2009-07-22
JP2004261003A (ja)	2004-09-24
KR20050095770A (ko)	2005-09-30
CN100566595C (zh)	2009-12-09

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