TW537867B - Shelf-stable calcium fortified milk and dairy products - Google Patents
Shelf-stable calcium fortified milk and dairy products Download PDFInfo
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- TW537867B TW537867B TW089103674A TW89103674A TW537867B TW 537867 B TW537867 B TW 537867B TW 089103674 A TW089103674 A TW 089103674A TW 89103674 A TW89103674 A TW 89103674A TW 537867 B TW537867 B TW 537867B
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- 235000013365 dairy product Nutrition 0.000 title claims abstract description 20
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 15
- 239000011575 calcium Substances 0.000 title claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 15
- 235000020189 fortified milk Nutrition 0.000 title description 3
- 239000008267 milk Substances 0.000 claims abstract description 37
- 235000013336 milk Nutrition 0.000 claims abstract description 36
- 210000004080 milk Anatomy 0.000 claims abstract description 36
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 claims abstract description 8
- 229920000388 Polyphosphate Polymers 0.000 claims abstract 2
- 239000001205 polyphosphate Substances 0.000 claims abstract 2
- 235000011176 polyphosphates Nutrition 0.000 claims abstract 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 15
- 229960005069 calcium Drugs 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 12
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 9
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 8
- 239000001527 calcium lactate Substances 0.000 claims description 8
- 229960002401 calcium lactate Drugs 0.000 claims description 8
- 235000011086 calcium lactate Nutrition 0.000 claims description 8
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 claims description 7
- 229920000084 Gum arabic Polymers 0.000 claims description 7
- 239000000205 acacia gum Substances 0.000 claims description 7
- 235000010489 acacia gum Nutrition 0.000 claims description 7
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 6
- 241000206572 Rhodophyta Species 0.000 claims description 6
- 229940097043 glucuronic acid Drugs 0.000 claims description 6
- 235000014106 fortified food Nutrition 0.000 claims description 5
- 229920000137 polyphosphoric acid Polymers 0.000 claims description 5
- 159000000007 calcium salts Chemical class 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 244000215068 Acacia senegal Species 0.000 claims description 2
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 239000007900 aqueous suspension Substances 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 239000002585 base Substances 0.000 claims 1
- 239000000174 gluconic acid Substances 0.000 claims 1
- 235000012208 gluconic acid Nutrition 0.000 claims 1
- 229920000642 polymer Polymers 0.000 claims 1
- HOGVIVSUYURZHA-UHFFFAOYSA-H tricalcium 2-hydroxypropane-1,2,3-tricarboxylate 2-hydroxypropanoic acid Chemical compound C(CC(O)(C(=O)[O-])CC(=O)[O-])(=O)[O-].[Ca+2].C(C(O)C)(=O)O.C(CC(O)(C(=O)[O-])CC(=O)[O-])(=O)[O-].[Ca+2].[Ca+2] HOGVIVSUYURZHA-UHFFFAOYSA-H 0.000 claims 1
- 238000001879 gelation Methods 0.000 description 11
- 230000032683 aging Effects 0.000 description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000002776 aggregation Effects 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 102000014171 Milk Proteins Human genes 0.000 description 3
- 108010011756 Milk Proteins Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000021239 milk protein Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000004062 sedimentation Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 229940057801 calcium lactate pentahydrate Drugs 0.000 description 1
- JCFHGKRSYPTRSS-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid;hydrate Chemical compound O.[Ca].CC(O)C(O)=O JCFHGKRSYPTRSS-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930182480 glucuronide Natural products 0.000 description 1
- 150000008134 glucuronides Chemical class 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002687 intercalation Effects 0.000 description 1
- 238000009830 intercalation Methods 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000007026 protein scission Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
537867 五 發明說明（1) 發明領域 品本發明乃呢於舞強化食品’特別是貯存安定之角強化妨 發明背景 鈣是人類膳食中一種極 的成長並維持复他 ，f的兀素，它可以使骨骼適當 常功能的行择如.代身功此如神經傳導、凝血、細胞正 由來已久，談艇肌肉收縮。在食物製品中添加鈣源的作法 式。目前許Li在中性抑值下可以是非溶解或溶解的形 為不溶性戋大體：：化食品的鈣源其在約中性pH值範圍内 酸心者(如碳酸約、侧、檸檬 口咸i仙产機或.·.、機酸的鈣鹽）當會產生沉澱和白堊質 ^ ^ ^ ^ _ 、 二有機酸的鈣鹽）則會與乳蛋 白反應產生不理想的凝聚和膠凝現象。 2添加關華豆膠、果膠和/或其他膠來降低或減少經 鈣源強化之乳飲料中鈣和乳蛋白的沉降作用亦已使用多 時’但這些材料會使牛奶產生不理想的高黏稠度。蛋白 的不安定化（如膠凝、凝聚和沉殿等作用）主 g / 游離的鈣離子造成的。 疋 糸統中 經舞源強化之牛奶、含赂蛋白或乳清之飲料以及其他 製品若能不產生凝聚、膠凝和沉降等作用將I? ’取马理想。使 =化製品具有良好的可Π性並不具苦味或異味亦非常的 要在液態產品中添加鈣是非常困難的，尤J： B山 U /、疋牛奶和乳 第5頁 537867 五、發明說明（2) 飲料。首先，即使在低 ^ (氣化鈣等）合在如工^权菌的溫度下，面溶解性鈣源 第二，不汾，卜I ί 處理中與乳蛋白作用產生凝聚現象-。 安定化i 1原將無法使會快速沉澱的蛋白質微膠粒不 ^ ^.—，、弓的添加能夠改變牛奶中促使蛋白質交^ 並生困擾之游離態和膠體㈣間的4。'聯 多；^I=疋之奶品的首要問題為老化膠凝作用。雖然有斗 的統—理論仍未達Ϊ Γ 討，但老化膠凝作用機製 建。根據部分證據顯示，天然和/或細 凝：：ϊϊ白酵ί所產生的蛋白質裂解反應會造成老化膠 庫雨各/、的研究則指出單純的物化反應或酵素和物化反
可能為老化膠凝的成因。在相關的文獻當中尚未J 究。防止經鈣強化牛奶或乳製品的老化膠凝作用之研 Α在我們共審理的U· s· S· Ν· 09/ 1 1 3, 40 1文件中對一含有以 ^，鈣和碳酸鈣的均衡調合物強化、並以一種葡萄糖醛酸 安疋之強化食品提出專利申請。此鈣強化奶品可以忍受熱 處理（低溫殺菌、UHT低溫殺菌和UHT滅菌、高壓蒸氣滅 菌）’並可以貯存於冷藏溫度下2個月而不會產生凝聚和沉 降現象。舞強化奶品不會產生苦味或異味。然而，在室溫 下貯存2至2· 5個月會產生老化膠凝現象。 貯存安定之鈣強化奶品及乳製品若無老化膠凝產生將最 為理想，最好亦能改善其可口性。 發明摘要 我們發現在躬強化奶品及乳製品中添加含有至少六個鱗
第6頁 537867 五、發明說明（4) 如果十若3適’可以在食品中添加其他的礦物質或維生 ^ ° - 葡萄糖駿酸源可以來自哥地膠，但以阿拉伯膠較為理 想。，化食品中使用的阿拉伯膠含量可占食品重量的〇. 〇5 至2 · 5 Z、、以〇 · 1至1 · 〇 %較為理想、而以〇 · 2至〇 · 5 %更為理 想。雖然在理論上我們不希望產生鍵結反應，但我們相信 阿拉伯膠中的葡萄糖醛酸殘基可藉由離子性結合的方式協 助#5的懸洋而不會明顯增加溶液的黏著度。
、紅藻膠的使用可以提供助益，如λ —或τ -型紅藻膠，但 以/c 紅藻胃膠較為理想。強化食品中使用的紅藻膠含量可 占食0口重1的0· 005至0· 1%、以0. 01至〇· 〇5°/。較為理想、而 以0· 01至〇· 03%更為理想。 可單獨或以調合物的方式將配料加入乳基質中。然後將 該牛奶以UHT處理，不須經過任何額外的前處理（如固形物 的調整）和預熱處理。 含有以乳酸躬和4弓及葡萄糖搭酸源之均衡調合物強化的 強化食品可以藉由混合乳酸鈣和碳酸鈣之均衡調合物以及 具有至少六個磷酸基的食品級聚磷酸和葡萄糖醛酸源，並 將其加入食品中的方式來製造。 乳酸飼和碳酸#5之均衝調合物以及葡萄糖醛酸源可以以 水相懸浮液或乾粉形式添加。 最好能夠加入驗劑’將鈣強化牛奶的ρΗ值調整至 5.8-7·0 °可使用任何一種食品級驗劑來進行中和反應， 包括了但不侷限於氫氧化鈉、氫氧化鉀、氫氧化銨、氫氧
第8頁 537867 五、發明說明（6) 生’10表示完全凝膠 因此’相較於益禾 加NaHMP者在貯在期„加六偏磷酸鈉（NaHMP)者，鈣-乳中：添 著增加）。 4间並無膠凝作用產生，（黏稠度亦無顯 再者’產品並益各& 的數據可在經鈣強ί 喊聚、鹽沉澱或異味產生。類似 於250毫升的Tetra 肪的牛奶中得到，該牛奶充填 加哥）中’並添加了 包裝（Tetra ?“公司，芝 A 土加扣火—— ，、偏碟酸鹽。添加六偏磷酸鹽的鈣強 务，伯釭 > 丄 在至〉皿下貯存6個月並不會產生膠凝現 曰眭而口立丄_场％ &鹽的樣品則在室溫下貯存2 一 2 · 5個 月時即已產生膠化現象。 下列實例將進一步說明本發明。 實例 鈣強化脫脂牛奶 (鈣含量：較普通脫脂牛奶多5 〇 % ) 將1 2 · 〇公克/c —紅藻膠和2 〇 〇公克阿拉伯膠在攪動中緩慢 加^装有1 0公斤脫脂牛奶的液化器中並高速混合5分鐘。 然後在攪動下將7 〇公斤脫脂牛奶加入液化器中。 山在攪動中將6 1. 6公克五水合乳酸鈣、丨〇 〇 · 〇公克微粉化 石反Ssl i弓和1 2 0 · 0公克六偏碟酸納加入含有紅藻膠和阿拉伯 膠的 >牛奶中，然後降低液化器的速度。混合丨〇分鐘後，以 10 %氫氧化鉀將鈣強化牛奶的pH值調整至6 8 — 6. 9。 將牛奶預熱至1 7 5 T，於2 9 8 T下以蒸汽注射法超高溫 (UHT)處理5秒鐘，驟冷至175°F，並於175°F和2 5 0 0 / 5 0 0
O:\63\63042.PTD 第10頁 537867 五、發明說明（7) psi的壓力下均質。將牛奶冷卻至40 °F，無菌充填於133毫 升的玻璃瓶屯並於室溫下貯存6個月。 : 6個月後，由一 5人品評小組進行品評，結果發現該牛奶 相當安定、無凝膠、沉降或凝聚現象產生，且具有良好的 風味。
第11頁
Claims (1)
- 537867 yj> I / --------------------------------------.-.7........... _案號89103674年4月 日 修正 j⑦A 六、申請專利範圍 j、，人j 1 . 一種鈣強化奶品或乳製品，其特徵在於該鈣一強化奶品」 或乳製品含有強化量之非離子性鈣源和至少具有六個磷酸 基之食品級聚磷酸鹽。 2 .根據申請專利範圍第1項之鈣強化奶品或乳製品，其 中所使用的鈣源可為一種鈣-水解果膠、鈣-檸檬酸單甘油 酯（c i t r e m )、乳酸-檸檬酸鈣介穩混合物或一種乳酸鈣和 碳酸鈣的均衡調合物。 3 .根據申請專利範圍第1項之鈣強化奶品或乳製品，其 中鈣鹽調合物的含量係存在於食品重量的0 . 1至5 %。 4.根據申請專利範圍第2項之鈣強化奶品或乳製品，其 中使用乳酸鈣和碳酸鈣的均衡調合物時，應同時並用一葡 萄糖醛酸源。 5 .根據申請專利範圍第2項之鈣強化奶品或乳製品，其 中使用乳酸鈣和碳酸鈣的均衡調合物時，乳酸鈣和碳酸鈣 的重量比可以為1:2至3:1 。 6 .根據申請專利範圍第1項之鈣強化奶品或乳製品，其 中具有至少六個磷酸基的食品級聚磷酸在強化食品中的使 用量可占食品重量的0 . 0 5至0 . 3 %。 7 ·根據申請專利範圍第1項之鈣強化奶品或乳製品，其 中具有至少六個磷酸基的食品級聚磷酸為六偏磷酸鈉。 8 .根據申請專利範圍第4項之鈣強化奶品或乳製品，其 中的葡萄糖酸酸源為阿拉伯膠。 9 .根據申請專利範圍第8項之鈣強化奶品或乳製品，其 中阿拉伯膠的使用量可占食品重量的0.05至2.5%。O:\63\63042-920411.ptc 第13頁 537867 _案號 89103674 年4 月 日__ 六、申請專利範圍 1 0 .根據申-請專利範圍第1項之鈣強化奶品或乳製品，-其 中添加了紅藻膠。 1 1 . 一種製造鈣強化奶品或乳製品的方法，包含了將含 有非離子性鈣源和至少具有六個磷酸基之食品級聚磷酸以 單獨或調合物的方式加入乳基質中。 1 2 . —種製造鈣強化奶品或乳製品的方法，包含了混合 乳酸鈣和碳酸鈣之均衡調合物以及具有至少六個磷酸基的 食品級聚磷酸，添加葡萄糖醛酸源，並將其加入食品中。 1 3.根據申請專利範圍第1 2項之方法，其中乳酸鈣和碳 酸鈣之均衡調合物以及葡萄糖醛酸源可以以水相懸浮液或 乾粉形式添加。 1 4.根據申請專利範圍第1 1項之方法，其中將鹼劑加入 鈣強化奶品或乳製品中，把p Η值調整至6 . 8 - 7 . 0。 1 5 .根據申請專利範圍第1 2項之方法，其中可將乳酸鈣 和碳酸鈣之均衡調合物、葡萄糖醛酸源、（視須要紅藻膠） 以及具有至少六個磷酸基的食品級聚磷酸混合在一起並以 粉末的形式來添加。O:\63\63042-920411.ptc 第14頁
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/300,705 US6455082B1 (en) | 1999-04-26 | 1999-04-26 | Shelf-stable calcium fortified milk and dairy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW537867B true TW537867B (en) | 2003-06-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW089103674A TW537867B (en) | 1999-04-26 | 2000-03-02 | Shelf-stable calcium fortified milk and dairy products |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US6455082B1 (zh) |
| EP (1) | EP1175152B1 (zh) |
| JP (1) | JP2002541870A (zh) |
| CN (1) | CN1367650A (zh) |
| AR (1) | AR023601A1 (zh) |
| AT (1) | ATE310399T1 (zh) |
| AU (1) | AU781285B2 (zh) |
| BR (1) | BR0010052A (zh) |
| CA (1) | CA2370005A1 (zh) |
| DE (1) | DE60024249D1 (zh) |
| MX (1) | MXPA01010843A (zh) |
| MY (1) | MY120084A (zh) |
| NO (1) | NO20015200D0 (zh) |
| NZ (1) | NZ514996A (zh) |
| RU (1) | RU2265338C2 (zh) |
| TR (1) | TR200103117T2 (zh) |
| TW (1) | TW537867B (zh) |
| WO (1) | WO2000064267A1 (zh) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6811800B2 (en) | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| BR0117003A (pt) † | 1999-11-03 | 2004-06-22 | Moo Technologies Inc | Concentrado de leite lìquido e respectivos métodos de produção, embalagens assépticas e distribuidor de bebida |
| AUPQ660700A0 (en) * | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
| AU2001243946B2 (en) * | 2000-03-31 | 2004-10-07 | Commonwealth Scientific And Industrial Research Organisation | Nutritional mineral fortification of milk |
| US20020182296A1 (en) * | 2001-01-11 | 2002-12-05 | Jeffrey Kaplan | Shelf stable carbonated milk beverage |
| US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
| US8133522B1 (en) * | 2002-04-29 | 2012-03-13 | Advanced Technology Pharmaceuticals Corporation | Functional milk products and method for making |
| BRPI0416427A (pt) | 2003-12-04 | 2007-01-16 | Unilever Nv | suspensão aquosa e método de preparação de suspensão aquosa |
| RU2270586C2 (ru) * | 2004-04-08 | 2006-02-27 | Дальневосточная Государственная Академия Экономики И Управления (Двгаэу) | Пищевая кальцийсодержащая добавка и функциональный пищевой продукт ее содержащий |
| PE20060249A1 (es) † | 2004-07-23 | 2006-04-01 | Kraft Foods Holdings Inc | Producto lacteo concentrado estable al calor |
| US7887864B2 (en) | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
| CN101052308A (zh) | 2004-11-02 | 2007-10-10 | 普拉克生化公司 | 使乳中蛋白质稳定并防止其凝固的方法 |
| FI120616B (fi) * | 2005-02-18 | 2009-12-31 | Valio Oy | Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi |
| US7645470B2 (en) * | 2005-04-20 | 2010-01-12 | Abbott Laboratories | Iron-fortified, milk-based, flavored beverages with improved color |
| US20070160724A1 (en) * | 2006-01-06 | 2007-07-12 | Pepsico, Inc. | Preparation of beverage products containing dairy components with enhanced microbial stability |
| RU2428193C2 (ru) * | 2006-02-17 | 2011-09-10 | Виридис Фармасьютикал Лимитед | Средство, ускоряющее абсорбцию кальция |
| MX2008010677A (es) * | 2006-02-21 | 2008-11-14 | Nutrijoy Inc | Composicion y metodo para preparar productos de alimento y bebida con impresion de sabor mejorado, que contienen proteinas y jugos de frutas, suplementados nutritivamente con calcio y minerales oligomericos. |
| US20110135791A1 (en) * | 2009-12-07 | 2011-06-09 | The Coca-Cola Company | Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component |
| WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| JP5716173B2 (ja) * | 2010-08-25 | 2015-05-13 | 京都府公立大学法人 | 病原性因子産生抑制剤 |
| UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
| CN102178145B (zh) * | 2011-04-20 | 2013-03-27 | 池州市大恒生化有限公司 | 一种食品添加剂碳酸钙的制备方法 |
| WO2013012313A1 (en) | 2011-07-18 | 2013-01-24 | N.V. Nutricia | Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition |
| EP2844072A1 (en) * | 2012-05-04 | 2015-03-11 | Nestec S.A. | Ready to drink beverages and methods of making thereof |
| MA40614B1 (fr) * | 2014-12-12 | 2019-05-31 | Gervais Danone Sa | Procédé de fabrication d'une boisson lactée |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB446529A (en) | 1933-11-10 | 1936-04-30 | Hall Lab Inc | Improvements in or relating to the treatment of milk and milk preparations |
| AU8876882A (en) | 1981-10-15 | 1983-04-21 | Commonwealth Scientific And Industrial Research Organisation | U.h.t. milk of increased storage ability |
| US4906482A (en) * | 1986-03-19 | 1990-03-06 | Zemel Michael B | Method of making calcium fortified soy milk and the calcium fortified soy milk |
| ATE228770T1 (de) | 1996-09-11 | 2002-12-15 | Nestle Sa | Mit kalzium angereichte milch, milchgetränk oder diätprodukt und verfahren zu deren herstellung |
| US5779980A (en) | 1997-01-16 | 1998-07-14 | Cts Corporation | Gas sensor having a compounded catalytic structure |
| US5855936A (en) * | 1997-03-21 | 1999-01-05 | Nestec S.A. | Food fortification |
| ID24914A (id) * | 1997-04-16 | 2000-08-31 | American Home Prod | Protein-protein pengikat peptida b-amiloid dan polinukleotida yang menuliskan kode protein tersebut |
| US5928691A (en) * | 1997-05-01 | 1999-07-27 | Nestec S.A. | Calcium complex and a process of making a food fortified with calcium |
| US6039986A (en) | 1998-07-10 | 2000-03-21 | Nestec S.A. | Fortification of foodstuff |
-
1999
- 1999-04-26 US US09/300,705 patent/US6455082B1/en not_active Expired - Fee Related
-
2000
- 2000-02-28 WO PCT/EP2000/001740 patent/WO2000064267A1/en not_active Ceased
- 2000-02-28 TR TR2001/03117T patent/TR200103117T2/xx unknown
- 2000-02-28 DE DE60024249T patent/DE60024249D1/de not_active Expired - Lifetime
- 2000-02-28 CA CA002370005A patent/CA2370005A1/en not_active Abandoned
- 2000-02-28 JP JP2000613270A patent/JP2002541870A/ja not_active Withdrawn
- 2000-02-28 MX MXPA01010843A patent/MXPA01010843A/es active IP Right Grant
- 2000-02-28 CN CN00809495A patent/CN1367650A/zh active Pending
- 2000-02-28 AT AT00909278T patent/ATE310399T1/de not_active IP Right Cessation
- 2000-02-28 BR BR0010052-8A patent/BR0010052A/pt not_active IP Right Cessation
- 2000-02-28 RU RU2001131719/13A patent/RU2265338C2/ru not_active IP Right Cessation
- 2000-02-28 NZ NZ514996A patent/NZ514996A/en unknown
- 2000-02-28 EP EP00909278A patent/EP1175152B1/en not_active Expired - Lifetime
- 2000-02-28 AU AU31619/00A patent/AU781285B2/en not_active Ceased
- 2000-03-02 TW TW089103674A patent/TW537867B/zh not_active IP Right Cessation
- 2000-03-17 MY MYPI20001043A patent/MY120084A/en unknown
- 2000-04-26 AR ARP000101963A patent/AR023601A1/es unknown
-
2001
- 2001-10-24 NO NO20015200A patent/NO20015200D0/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1175152B1 (en) | 2005-11-23 |
| MY120084A (en) | 2005-08-30 |
| NO20015200L (no) | 2001-10-24 |
| US6455082B1 (en) | 2002-09-24 |
| BR0010052A (pt) | 2002-01-15 |
| JP2002541870A (ja) | 2002-12-10 |
| EP1175152A1 (en) | 2002-01-30 |
| CA2370005A1 (en) | 2000-11-02 |
| AR023601A1 (es) | 2002-09-04 |
| WO2000064267A1 (en) | 2000-11-02 |
| RU2265338C2 (ru) | 2005-12-10 |
| CN1367650A (zh) | 2002-09-04 |
| ATE310399T1 (de) | 2005-12-15 |
| TR200103117T2 (tr) | 2002-04-22 |
| DE60024249D1 (de) | 2005-12-29 |
| AU3161900A (en) | 2000-11-10 |
| NO20015200D0 (no) | 2001-10-24 |
| NZ514996A (en) | 2003-10-31 |
| AU781285B2 (en) | 2005-05-12 |
| MXPA01010843A (es) | 2003-06-24 |
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