TW201807654A - Customized nutrition management system, processing method thereof and application program and storing media using the same - Google Patents
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Abstract
Description
本發明係有關於一種營養管理系統及其處理方法與應用,且特別是一種依據使用者客製化的營養管理系統及其處理方法、應用程式與儲存媒體。The invention relates to a nutrition management system and a processing method and application thereof, and in particular to a nutrition management system customized according to a user, a processing method thereof, an application program and a storage medium.
雖然目前日常生活中的食品大部分都會標示營養成份(如熱量、蛋白質、脂肪、飽和脂肪、反式脂肪、碳水化合物等的數量),但消費者往往不會依據自己的健康狀況、運動量、身體疾病等狀況,紀錄自己飲食習慣及攝取的營養成份,導致營養攝取不均衡(部份營養過剩,部份營養又不足)的情況。即便消費者參考衛福部公佈之國人膳食營養素參考攝取量調整飲食,仍然會受到自身的心理因素影響行為,或是部份餐飲業者未明確標示食物營養成份的因素,而無法有效管理營養攝取量。Although most of the foods in daily life are labeled with nutrients (such as calories, protein, fat, saturated fat, trans fats, carbohydrates, etc.), consumers often do not rely on their own health, exercise, body Diseases and other conditions, recording their own eating habits and intake of nutrients, resulting in imbalanced nutritional intake (partial overnutrition, partial nutrition is insufficient). Even if the consumer adjusts the diet based on the dietary intake of dietary nutrients announced by the Ministry of Health and Welfare, it will still be affected by its own psychological factors, or some food and beverage operators may not clearly identify the nutrients of the food, and cannot effectively manage the nutritional intake.
本發明之一實施例揭露一種客製化營養管理系統,包括一儲存單元與一連接於該儲存單元的處理裝置,其中儲存單元包含至少一個案資料、一包括有至少一營養攝取基準資料的營養攝取基準資料庫、一紀錄有一營養差異與異狀指標間的對應關係的營養指標資料庫及一紀錄有一主要指標與解決方案間的對應關係的方案資料庫。處理裝置包括一異狀分析單元、一指標產生單元與一方案產生單元,其中異狀分析單元會比較該個案資料與該營養攝取基準資料以產生一營養差異,該指標產生單元會接收該異狀分析單元所產生的該營養差異,且依據接收之該營養差異對應於該營養指標資料庫來產生至少一異狀指標,其中該異狀指標會被定義為一第一主要指標,及該方案產生單元接收該指標產生單元所產生的該第一主要指標,且會依據該第一主要指標對應於該方案資料庫來產生至少一第一解決方案。An embodiment of the present invention discloses a customized nutrition management system including a storage unit and a processing device connected to the storage unit, wherein the storage unit includes at least one case data, and a nutrition including at least one nutritional intake reference material. The ingestion benchmark database, a database of nutritional indicators that record a correspondence between nutritional differences and heterogeneous indicators, and a program database that records a correspondence between major indicators and solutions. The processing device includes an abnormality analyzing unit, an indicator generating unit and a plan generating unit, wherein the abnormal analyzing unit compares the case data with the nutritional intake reference data to generate a nutritional difference, and the indicator generating unit receives the abnormality And analyzing the nutritional difference generated by the unit, and generating at least one abnormality indicator according to the nutritional difference received, wherein the abnormality indicator is defined as a first major indicator, and the program is generated The unit receives the first primary indicator generated by the indicator generating unit, and generates at least one first solution according to the first primary indicator corresponding to the solution database.
本發明之一實施例揭露一種客製化營養管理系統的處理方法,包括:比較一個案資料與一營養攝取基準資料以產生一營養差異,其中該營養攝取基準資料是儲存在該客製化營養管理系統的一營養攝取基準資料庫中;依據該營養差異對應於一營養差異與異狀指標間的對應關係來產生至少一異狀指標,其中該異狀指標會被定義為一第一主要指標,其中該營養差異與異狀指標間的對應關係是儲存在該客製化營養管理系統的一營養指標資料庫中;及依據該第一主要指標對應於一主要指標與解決方案間的對應關係來產生至少一第一解決方案,其中該主要指標與解決方案間的對應關係是儲存在該客製化營養管理系統的一方案資料庫中。An embodiment of the present invention discloses a method for processing a customized nutrition management system, comprising: comparing a case data with a nutrient intake reference data to generate a nutritional difference, wherein the nutrient intake reference data is stored in the customized nutrition a nutrition intake reference database of the management system; generating, according to the nutritional difference, a correspondence between a nutritional difference and an abnormality indicator to generate at least one abnormality indicator, wherein the abnormality indicator is defined as a first primary indicator The correspondence between the nutritional difference and the abnormality indicator is stored in a nutrition index database of the customized nutrition management system; and corresponding to the correspondence between a main indicator and the solution according to the first main indicator To generate at least a first solution, wherein the correspondence between the main indicator and the solution is stored in a solution database of the customized nutrition management system.
本發明之一實施例揭露一種客製化營養管理系統之應用程式,於載入電腦系統可執行前述處理方法的步驟。One embodiment of the present invention discloses an application of a customized nutrition management system that can be executed in a computer system to perform the aforementioned processing methods.
本發明之一實施例揭露一種儲存媒體,儲存一客製化營養管理系統指令集,於載入電腦系統可執行前述處理方法的步驟。An embodiment of the present invention discloses a storage medium storing a customized nutrition management system instruction set, and the step of loading the computer system to perform the foregoing processing method.
請參考圖1,其繪示依照本發明一實施例之客製化營養管理系統的方塊示意圖。如圖1所示,客製化營養管理系統10包括一資料輸出入介面100、一連接於資料輸出入介面100的儲存單元106及一連接於資料輸出入介面100與儲存單元106的處理裝置102。Please refer to FIG. 1 , which is a block diagram of a customized nutrition management system according to an embodiment of the invention. As shown in FIG. 1 , the customized nutrition management system 10 includes a data input and output interface 100 , a storage unit 106 connected to the data input and output interface 100 , and a processing device 102 connected to the data input and output interface 100 and the storage unit 106 . .
資料輸出入介面100,提供使用者利用鍵盤、滑鼠、觸控螢幕等輸入裝置進行一個案資料與問卷資料輸入以及在例如是螢幕、喇叭等輸出裝置上輸出至少一主要指標並對應該主要指標提供一互動式選單介面。其中,該些個案資料與問卷資料會儲存在儲存單元106中,以供處理裝置102處理及使用。The data input and output interface 100 provides a user to input a case data and questionnaire data by using an input device such as a keyboard, a mouse, a touch screen, and the like, and output at least one main index on the output device such as a screen or a speaker, and the main indicator Provide an interactive menu interface. The case data and the questionnaire data are stored in the storage unit 106 for processing and use by the processing device 102.
處理裝置102,例如是一電腦處理器(CPU)或微處理器(µP),內含一食物轉換單元1030、一連接於食物轉換單元1030的異狀分析單元1022、一異因分析單元1024、一連接於異狀分析單元1022與異因分析單元1024的指標產生單元1026及一連接於指標產生單元1026的方案產生單元1028,後續將會對應其他圖示詳述該些單元的運作。The processing device 102 is, for example, a computer processor (CPU) or a microprocessor (μP), and includes a food conversion unit 1030, a heterogeneous analysis unit 1022 connected to the food conversion unit 1030, and a different cause analysis unit 1024. An indicator generating unit 1026 connected to the heterogeneous analyzing unit 1022 and the dissimilarity analyzing unit 1024 and a scheme generating unit 1028 connected to the index generating unit 1026 will be described later in detail with respect to the operations of the units.
儲存單元106,例如是記憶體、硬碟、光碟、雲端儲存空間、媒體儲存系統等,內含客製化營養管理系統之應用程式、客製化營養管理系統指令集及/或各種資料庫等,其中資料庫的種類有圖2(或圖6)中所示的方案資料庫D8、圖3中所示的食材營養資料庫D1、營養指標資料庫D2、營養攝取基準資料庫D3,圖4中所示的問卷資料庫D6、行為基準資料庫D4與行為指標資料庫D5,及/或圖6的大數據資料庫D7,以下將會對應圖示詳細解說。The storage unit 106 is, for example, a memory, a hard disk, a compact disk, a cloud storage space, a media storage system, etc., and includes an application of a customized nutrition management system, a customized nutrition management system instruction set, and/or various databases. The type of the database includes the program database D8 shown in Figure 2 (or Figure 6), the food nutrition database D1 shown in Figure 3, the nutritional index database D2, and the nutritional intake reference database D3, Figure 4 The questionnaire database D6, the behavior benchmark database D4, and the behavior indicator database D5 shown in the figure, and/or the big data database D7 of FIG. 6 will be explained in detail below.
在另一實施例中,客製化營養管理系統10更包括一外部資料匯入單元108,此外部資料匯入單元108是用以提供食材營養資料庫D1輸入、擴充或更新的平台介面或通訊設備等。In another embodiment, the customized nutrition management system 10 further includes an external data import unit 108, which is a platform interface or communication for providing input, expansion or update of the food nutrition database D1. Equipment, etc.
圖2係繪示依照本發明一實施例之一種客製化營養管理系統的處理方法之流程示意圖。請同時參考圖1及圖2,於步驟S10中,資料輸出入介面100接收個案資料,此個案資料包括個人的諮詢原因與問題、生活飲食與用藥習慣、個人病史與家族病史、體位數據(如身高、體重、BMI、體脂肪、腰圍及臀圍等)、運動數據(如曾經做過的運動、最常做的運動、運動頻率等)、生化數據(如血鈉值、血鉀值、血紅素等)及日常飲食內容等。於步驟S20,處理裝置102的異狀分析單元1022依據接收的個案資料中的體位數據、生化數據、日常飲食內容等並參考圖3中所示的食材營養資料庫D1、營養指標資料庫D2與營養攝取基準資料庫D3來交叉分析出至少一異狀指標。於步驟S30,處理裝置102的異因分析單元1024依據接收的個案資料中的問卷資料並參考圖4中所示的問卷資料庫D6、行為基準資料庫D4與行為指標資料庫D5來分析出至少一異因指標。於步驟S40,處理裝置102的指標產生單元1026依據前述的異狀指標及異因指標進行交叉分析運算以產生至少一最終主要指標及/或至少一排序性主要指標。於步驟S60,處理裝置102的方案產生單元1028依據前述的最終主要指標及/或一排序性主要指標對應於方案資料庫D8而得到至少一解決方案。其中,方案資料庫D8包括複數筆解決方案,可以是以查閱表(lookup table)的形式紀錄主要指標與解決方案間的對應關係,且主要指標與解決方案間的對應關係可以是一對一的關係或一對多的關係,亦即一主要指標至少對應一個解決方案。在另一實施例中,依據系統的設計或使用者的需求,該主要指標KI亦可是異狀指標A1或異因指標A2,兩者可各自獨立呈現。2 is a flow chart showing a processing method of a customized nutrition management system according to an embodiment of the invention. Referring to FIG. 1 and FIG. 2 simultaneously, in step S10, the data output interface 100 receives case data, including personal consultation reasons and problems, living diet and medication habits, personal medical history and family medical history, and body position data (eg, Height, weight, BMI, body fat, waist circumference and hip circumference, etc.), exercise data (such as exercise, most frequently exercised, exercise frequency, etc.), biochemical data (such as blood sodium, blood potassium, blood red) Vegetarian, etc.) and daily diet content. In step S20, the abnormality analyzing unit 1022 of the processing device 102 refers to the body position data, the biochemical data, the daily diet content, and the like in the received case data, and refers to the food nutrition database D1 and the nutrition index database D2 shown in FIG. 3 . The nutrient intake benchmark database D3 cross-analyzed at least one abnormality indicator. In step S30, the dissimilarity analysis unit 1024 of the processing device 102 analyzes at least the questionnaire data in the received case data and refers to the questionnaire database D6, the behavior reference database D4, and the behavior indicator database D5 shown in FIG. An indicator of difference. In step S40, the indicator generating unit 1026 of the processing device 102 performs a cross-analysis operation according to the aforesaid abnormality index and the heterogeneous index to generate at least one final primary indicator and/or at least one ranked primary indicator. In step S60, the solution generation unit 1028 of the processing device 102 obtains at least one solution according to the foregoing final main indicator and/or a ranked main indicator corresponding to the solution database D8. The solution database D8 includes a plurality of pen solutions, and the correspondence between the main indicators and the solution may be recorded in the form of a lookup table, and the correspondence between the main indicators and the solutions may be one-to-one. A relationship or a one-to-many relationship, that is, a primary indicator corresponds to at least one solution. In another embodiment, depending on the design of the system or the needs of the user, the primary indicator KI may also be the abnormal indicator A1 or the heterogeneous indicator A2, and the two may be independently presented.
圖3繪示的是圖2步驟S20的產生異狀指標A1的具體流程圖。異狀指標A1是一提供攝取異狀之參考。請合併參考圖1、圖2及圖3,使用者A在圖1的資料輸出入介面100輸入前述的個案資料I,且在資料輸出入介面100顯示如下表1的整理資料。
於步驟S202,處理裝置102的異狀分析單元1022依據個案資料I中的日常飲食內容並對應參考食材營養資料庫D1來計算一個人實際攝取營養結果,例如計算一個人一天的飲食內容總共有多少熱量、蛋白質、脂肪等等之營養成分。其中食材營養資料庫D1包括每份食材、食物、保健食品的營養成份,如每100公克的米漿粉所涵蓋的營養標示有熱量61大卡、蛋白質0.6公克、脂肪0.5公克、飽和脂肪120克等,可以由食材廠商、保健食品供應商或餐廳所提供並儲存於儲存單元106中,此資料可以是初始內建於儲存單元106中或可透過圖1的外部資料匯入單元108接收資料並儲存、更新或擴充。以上表1中的棒棒腿1個為例對應於食材營養資料庫D1而計算出該棒棒腿的熱量、蛋白質、脂肪、飽和脂肪等之數據。In step S202, the abnormality analyzing unit 1022 of the processing device 102 calculates a person's actual nutritional intake based on the daily diet content in the case data I and corresponding to the reference food nutrition database D1, for example, calculating how much heat a person has in a day's diet. Nutritional ingredients such as protein, fat, etc. The ingredient nutrition database D1 includes the nutrients of each ingredient, food, health food, such as the nutrient label covered by 100 grams of rice starch powder, 61 calories, 0.6 grams of protein, 0.5 grams of fat, 120 grams of saturated fat. The information may be provided by the food product manufacturer, the health food supplier or the restaurant in the storage unit 106. The data may be initially built in the storage unit 106 or may be received through the external data import unit 108 of FIG. Store, update, or expand. The data of the calories, protein, fat, saturated fat, etc. of the stick legs are calculated by taking one of the stick legs in the above Table 1 as an example corresponding to the food nutrition database D1.
接著,於步驟S204,異狀分析單元1022比較該個人實際攝取營養結果及營養攝取基準資料庫D3中的營養攝取基準資料來分析出一營養差異,其中該營養差異可包括一差異值或進一步運算得到該差異值的幅度。前述的營養攝取基準資料庫D3中記錄有至少一營養攝取基準資料,營養攝取基準資料可以是以衛福部公佈之國人營養素參考攝取量,美國營養膳食協會(ADA)公佈的參考資料或是任何世界性組織所公布的參考資料,或是依據個案的體位數據與生化數據等所計算出的公式參考資料,或是依據各單位公布的參考資料混合運算個案資料所得到的建議參考資料等。以熱量的攝取基準資料為例,可以是將個案的個人實際攝取營養結果與各單位公布的參考資料及個案的公式參考資料進行平均運算而取得建議參考熱量,假設個案的實際攝取熱量扣除建議參考熱量後大於建議參考熱量的30%,則表示有營養差異產生。當步驟S204判斷有營養差異產生,則進入步驟S206。當步驟S204判斷無營養差異產生,則結束此階段流程。Next, in step S204, the abnormality analyzing unit 1022 analyzes the nutritional intake reference data in the actual intake nutritional result and the nutritional intake reference database D3 of the individual to analyze a nutritional difference, wherein the nutritional difference may include a difference value or further calculation The magnitude of the difference value is obtained. At least one nutrient intake benchmark data is recorded in the aforementioned nutrient intake benchmark database D3, and the nutrient intake benchmark data may be the reference amount of the human nutrient referenced by the Ministry of Health and Welfare, the reference material published by the American Nutritional Diet Association (ADA) or any world. The reference materials published by the sex organization, or the formula reference materials calculated based on the body position data and biochemical data of the case, or the reference materials obtained by mixing the case data according to the reference materials published by each unit. Taking the calorie intake benchmark data as an example, it is possible to obtain the recommended reference calorie by averaging the actual intake of nutritional results of the individual case with the reference materials published by each unit and the formula reference data of the case, assuming the actual calorie deduction of the case is recommended. After the heat is greater than 30% of the recommended reference heat, it means that there is a nutritional difference. When it is determined in step S204 that there is a nutritional difference, the process proceeds to step S206. When it is judged in step S204 that no nutrient difference is generated, the flow of this phase is ended.
於步驟S206,指標產生單元1026依據步驟S204所產生的營養差異對應於營養指標資料庫D2來產生異狀指標A1於資料輸出入介面100上,其中,營養指標資料庫D2包括至少一營養指標資料,可以是以查閱表(lookup table)的形式紀錄營養差異與異狀指標間的對應關係。以前述的熱量為例,該熱量產生的營養差異對應於營養指標資料庫D2的營養指標資料,所產生的異狀指標A1即是熱量攝取過多。In step S206, the indicator generating unit 1026 generates the abnormal indicator A1 on the data input and output interface 100 according to the nutritional difference generated in step S204 corresponding to the nutritional index database D2, wherein the nutritional indicator database D2 includes at least one nutritional indicator data. The correspondence between the nutritional difference and the abnormality index can be recorded in the form of a lookup table. Taking the aforementioned heat as an example, the nutrient difference generated by the heat corresponds to the nutritional index data of the nutrition index database D2, and the generated abnormality index A1 is excessive heat intake.
在另一實施例中,步驟S204的營養差異比較,不一定需要依賴步驟S202所計算出的個人實際攝取營養結果,若比較的對象是個案資料的其他資料,如體位數據的BMI(體重/身高的平方)或IBW(理想體重),則依據營養攝取基準資料庫D3中的營養攝取基準資料(BMI小於等於24 或 IBW%小於等於115% ),若個案資料的BMI大於24或IBW%大於115,則會產出一營養差異。在步驟S206,指標產生單元1026依據步驟S204所產生的營養差異對應於營養指標資料庫D2來產生異狀指標A1於資料輸出入介面100上,以前述的BMI與IBW為例,該營養差異對應得到的異狀指為體重過重。In another embodiment, the nutritional difference comparison in step S204 does not necessarily depend on the actual intake of the nutritional result calculated by the individual in step S202. If the comparison object is other information of the case data, such as the BMI of the body position data (weight/height) The squared or IBW (ideal weight) is based on the nutrient intake baseline data in the Nutritional Intake Reference Library D3 (BMI less than or equal to 24 or IBW% less than or equal to 115%), if the case data has a BMI greater than 24 or IBW% greater than 115 , it will produce a nutritional difference. In step S206, the indicator generating unit 1026 generates the abnormal indicator A1 on the data input and output interface 100 according to the nutritional difference generated in step S204 corresponding to the nutritional index database D2, taking the aforementioned BMI and IBW as an example, and the nutritional difference corresponds to The resulting abnormality is referred to as being overweight.
圖4繪示的是圖2步驟S30的產生異因指標A2的具體流程圖。異因指標用以提供營養異狀觸發原因之參考。請同時參考圖1、圖2及圖4,使用者A在圖1的資料輸出入介面100輸入前述的問卷資料II,問卷資料II中包括至少一題目與對應該題目的至少一選項,例如,題目是自己採買食物的頻率,選項是若每周小於1次,則選1,若每週大於5次,則選10。FIG. 4 is a specific flowchart of generating the dissimilarity indicator A2 of step S30 of FIG. 2 . The heterogeneity indicator is used to provide a reference for the triggering of nutritional abnormalities. Referring to FIG. 1 , FIG. 2 and FIG. 4 simultaneously, the user A inputs the foregoing questionnaire data II in the data input and output interface 100 of FIG. 1 , and the questionnaire data II includes at least one topic and at least one option corresponding to the topic, for example, The question is the frequency of food purchase. The option is to choose 1 if it is less than 1 time per week, or 10 if it is more than 5 times per week.
於步驟S301,處理裝置102的異因分析單元1024依據問卷資料II的選項並對應參考問卷資料庫D6來計算一實際行為值。其中問卷資料庫D6包括每題所對應的分類,如自己採買食物的頻率對應的分類為自我效能、對改變飲食的積極程度對應的分類為動機意願。問卷資料庫D6也包括每題之間的題目關聯性與對應之計算公式,例如題目3與題目5是有關聯性的,而其對應的計算公式是兩題的平均值,異因分析單元1024即會將問卷資料II中的題目3與題目5的選項依據問卷資料庫D6中的計算公式進行計算而得到實際行為值。在另一實施例中,異因分析單元1024會將同一分類的題目進行選項的運算,如加總或平均等,而得到每一分類的行為特性值,包括前述的自我效能、動機意願等分類皆會有一對應的行為特性值而可提供使用者另一方向的參考指標。此問卷資料的題目可以是初始內建於儲存單元106中或可後續可再進一步更新或擴充。In step S301, the dissimilarity analysis unit 1024 of the processing device 102 calculates an actual behavior value according to the option of the questionnaire data II and corresponding to the reference questionnaire database D6. The questionnaire database D6 includes the classification corresponding to each question, such as the self-efficacy corresponding to the frequency of purchasing food, and the classification corresponding to the positive degree of changing the diet is the motivation willingness. The questionnaire database D6 also includes the topic relevance and corresponding calculation formula between each question. For example, the title 3 and the topic 5 are related, and the corresponding calculation formula is the average of the two questions, and the heterogeneous analysis unit 1024 That is, the questions 3 and 5 in the questionnaire data II are calculated according to the calculation formula in the questionnaire database D6 to obtain the actual behavior value. In another embodiment, the heterogeneous analysis unit 1024 performs the operation of the options of the same classified item, such as summing or averaging, to obtain the behavior characteristic value of each category, including the foregoing self-efficacy, motivation willingness, and the like. There will be a corresponding behavioral characteristic value that provides a reference indicator for the user in the other direction. The title of the questionnaire may be initially built into the storage unit 106 or may be further updated or expanded later.
接著,於步驟S302,異因分析單元1024比較該實際行為值與行為基準資料庫D4中的行為基準資料來分析出一行為差異。行為基準資料庫D4中的行為基準資料是對應問卷資料庫D6的題目關聯性而產生的評量標準,例如題目3與題目5的行為基準資料為題目3與題目5的平均值,行為基準資料是實際行為值的平均值需大於等於一給定值,若異因分析單元1024比較該實際行為值小於該給定值,表示有行為差異,則會輸出行為差異的結果。若否,則結束此階段的流程。Next, in step S302, the cause analysis unit 1024 compares the actual behavior value with the behavior reference data in the behavior reference database D4 to analyze a behavior difference. The behavioral benchmark data in the behavioral benchmark database D4 is an assessment criterion generated corresponding to the topic relevance of the questionnaire database D6, for example, the behavioral benchmark data of the topic 3 and the topic 5 is the average of the topic 3 and the topic 5, and the behavioral benchmark data. If the average value of the actual behavior value needs to be greater than or equal to a given value, if the abnormality analysis unit 1024 compares the actual behavior value to the given value, indicating that there is a behavior difference, the result of the behavior difference is output. If no, the process at this stage is ended.
於步驟S304,指標產生單元1026依據步驟S302所產生的行為差異對應於行為指標資料庫D5來產生異因指標A2於資料輸出入介面100上,其中,行為指標資料庫D5包括行為指標資料,可以是以查閱表(lookup table)的形式紀錄行為差異與異因指標間的對應關係。以前述的題目3與題目5為例,依據計算出的行為差異對應於行為指標資料庫D5的行為指標資料,所產生的異因指標A2即是「對營養相關建議遵從性差」。合併前述舉例的異狀指標A1(熱量攝取過多),異因指標A2(對營養相關建議遵從性差) 就可以作為營養異狀(熱量攝取過多) 之觸發原因之參考之一。In step S304, the indicator generating unit 1026 generates the cause indicator A2 on the data output interface 100 according to the behavior difference generated in step S302 corresponding to the behavior indicator database D5, wherein the behavior indicator database D5 includes behavior indicator data, which may The correspondence between the behavior difference and the heterogeneity index is recorded in the form of a lookup table. Taking the above questions 3 and 5 as examples, the calculated behavior difference corresponds to the behavior index data of the behavior index database D5, and the generated heterogeneity index A2 is “poor compliance with nutrition related recommendations”. Combining the aberrant indicator A1 (excessive calorie intake) of the above example, the heterogeneity index A2 (poor compliance with nutrition-related recommendations) can be used as a reference for triggering causes of nutritional abnormalities (excessive caloric intake).
圖3步驟S206所述之營養指標資料以及圖4步驟S304所述之行為指標資料可以儲存於同一張表至營養指標資料庫中,或者各自分開儲存於營養指標資料庫D2與行為指標資料庫D5,並不作限制。特別說明的是,圖3產生異狀指標A1之步驟及圖4產生異因指標A2之步驟可以同步進行,或是分別運算,並無限制特定的先後順序。The nutritional indicator data described in step S206 of FIG. 3 and the behavior indicator data described in step S304 of FIG. 4 may be stored in the same table to the nutritional index database, or separately stored in the nutritional index database D2 and the behavior index database D5. , no restrictions. Specifically, the steps of generating the abnormal indicator A1 in FIG. 3 and the generating the abnormality index A2 in FIG. 4 may be performed simultaneously or separately, and the specific order is not limited.
圖5繪示的是圖2步驟S40的產生主要指標的具體流程圖,主要指標KI可提供營養師或者個人觀察營養狀況之參考。請合併參考圖1、圖2及圖5,處理裝置102的指標產生單元1026會接收異狀分析單元1022所產生的異狀指標A1與接收異因分析單元1024所產生的異因指標A2,其中,異狀指標A1會被定義為一第一主要指標,而異因指標A2會被定義為一第二主要指標。在步驟S402,指標產生單元1026對定義為第一主要指標的異狀指標A1與定義為第二主要指標的異因指標A2進行一交叉分析。接著在步驟S404,指標產生單元1026依據步驟S402的交叉分析而產生至少一最終主要指標KI。指標產生單元1026的交叉分析包括聯集運算、交集運算等。若指標產生單元1026的交叉分析為聯集運算,則主要指標 KI會是異狀指標A1與異因指標A2的所有可能性。若指標產生單元1026的交叉分析為交集運算,則主要指標 KI會是異狀指標A1及異因指標A2之間重疊出現的指標。依據系統的設計或使用者的需求,該主要指標KI亦可是異狀指標A1或異因指標A2,兩者不一定要進行交叉運算,可獨立呈現。FIG. 5 is a specific flow chart showing the main indicators of the step S40 of FIG. 2, and the main indicator KI can provide a reference for the nutritionist or the individual to observe the nutritional status. Referring to FIG. 1 , FIG. 2 and FIG. 5 , the indicator generating unit 1026 of the processing device 102 receives the heterogeneous index A1 generated by the abnormality analyzing unit 1022 and the heterogeneous index A2 generated by the receiving heterogeneous analyzing unit 1024, wherein The abnormal indicator A1 will be defined as a first major indicator, and the heterogeneous indicator A2 will be defined as a second primary indicator. In step S402, the indicator generation unit 1026 performs a cross-analysis on the heterogeneous index A1 defined as the first main index and the dissimilarity index A2 defined as the second main index. Next, in step S404, the indicator generating unit 1026 generates at least one final primary indicator KI according to the cross-analysis of step S402. The cross analysis of the index generating unit 1026 includes a union operation, an intersection operation, and the like. If the cross analysis of the index generating unit 1026 is a union operation, the main index KI will be all possibilities of the abnormal index A1 and the heterogeneous index A2. If the cross-analysis of the index generating unit 1026 is an intersection operation, the main index KI is an index in which the heterogeneous index A1 and the heterogeneous index A2 overlap. Depending on the design of the system or the needs of the user, the main indicator KI may also be the abnormal indicator A1 or the heterogeneous indicator A2, and the two do not have to be cross-calculated and can be presented independently.
圖6係繪示依照本發明另一實施例之一種客製化營養管理系統的處理方法中之流程示意圖。圖6與圖2的差異在於,於步驟S40與步驟S60之間,圖1的指標產生單元1026會更進一步執行步驟S50,依據大數據資料庫D7中權重參數對步驟S40所產生的最終主要指標進行一排序運算以產生一排序性主要指標SKI,進而在資料輸出入介面100中顯示該排序性主要指標SKI。其中,大數據資料庫D7中存放有過往相似個案所產生的異狀指標與異因指標,即為歷史指標。在經過統計並分析此些歷史指標的發生頻率後所提供的排序依據即為權重參數。6 is a flow chart showing a processing method of a customized nutrition management system according to another embodiment of the present invention. The difference between FIG. 6 and FIG. 2 is that between step S40 and step S60, the indicator generating unit 1026 of FIG. 1 further performs step S50 to determine the final main indicator generated by step S40 according to the weight parameter in the big data database D7. A sorting operation is performed to generate a sorting main indicator SKI, and the sorting main indicator SKI is displayed in the data output interface 100. Among them, the big data database D7 stores the abnormal indicators and the heterogeneous indicators generated by similar cases in the past, which is the historical index. After sorting and analyzing the frequency of occurrence of these historical indicators, the sorting basis is the weight parameter.
舉例來說,於圖5之流程步驟可能得出10組主要指標KI,指標產生單元1026依據圖6之大數據資料庫D7對此10個主要指標KI進行權重排序,將出現頻率較高者優先排列,出現頻率較低者則排列於後,產生一排序性主要指標SKI。因此,使用者(營養師或個人)可以選擇排列在前的排序性主要指標SKI(例如前6項)作為個人目前營養狀況的主要改善依據。For example, in the process steps of FIG. 5, 10 sets of main indicators KI may be obtained, and the indicator generating unit 1026 sorts the weights of the 10 main indicators KI according to the big data database D7 of FIG. 6, and the higher frequency of occurrence is preferred. Arrangement, the lower frequency of occurrence is ranked after, resulting in a sorting main indicator SKI. Therefore, the user (nutritionist or individual) can select the top ranked SKI (for example, the first six items) as the main improvement basis for the current nutritional status of the individual.
請再次合併參考圖1至圖6,處理裝置102的方案產生單元1028(如圖1所示)會依據圖5的流程所產生的最終主要指標或依據圖6的流程所產生的排序性主要指標對應於方案資料庫D8而得到至少一解決方案。以前述的異狀指標A1(熱量攝取過多)即為主要指標KI為例,方案產生單元1028自方案資料庫D8得到的解決方案有:1. 熱量調整飲食、2. 食物/液體計畫表、3. 維生素及礦物質補充品、4. 調整優先順序等。若需要調整的是飲食的部分,則可以在後續步驟中佐以飲食調整菜單的流程,以下將會再進一步詳述之。Please refer to FIG. 1 to FIG. 6 again, and the scheme main generating unit 1028 (shown in FIG. 1 ) of the processing device 102 may generate the final main index generated according to the flow of FIG. 5 or the main index of sorting generated according to the flow of FIG. 6 . At least one solution is obtained corresponding to the solution database D8. Taking the above-mentioned abnormality index A1 (too much calorie intake) as the main index KI as an example, the solution obtained by the scheme generation unit 1028 from the scheme database D8 is: 1. calorie-adjusted diet, 2. food/liquid plan, 3. Vitamin and mineral supplements, 4. Prioritization, etc. If you need to adjust the part of the diet, you can follow the process of the diet adjustment menu in the next steps, which will be further detailed below.
請再次合併參考圖1與圖3,該處理裝置102更包括一食物轉換單元1030,在圖3的步驟S202之後,食物轉換單元1030會在步驟S203將該個人實際攝取營養結果,即一天攝取的營養成分(熱量、蛋白質、脂肪、飽和脂肪、反式脂肪、碳水化合物、糖、鈉、鈣、纖維等),依據營養計算公式轉換成基本食物種類(全榖根莖、豆魚肉蛋、低脂乳品、蔬菜、水果、油脂堅果等)及其份量,其中該營養計算公式可儲存在圖3的食材營養資料庫D1中。當依據前述的解決方案得到該個案需要進行調整飲食時,使用者可以調整基本食物種類及其份量或增減食材、食物、保健食品本身,該食物轉換單元1030亦會將調整後的資訊轉換為營養成分,再由異狀分析單元1022在步驟S204比較該調整後的營養成分與該營養攝取基準資料,判斷是否仍有營養差異產生,經過幾次的調整後,若達到無營養差異的狀況,則該調整後的食材、食物、保健食品即為前述的飲食調整菜單。Referring to FIG. 1 and FIG. 3 again, the processing device 102 further includes a food conversion unit 1030. After step S202 of FIG. 3, the food conversion unit 1030 will actually take the nutritional result, that is, one day of ingestion, in step S203. Nutrients (calories, protein, fat, saturated fat, trans fat, carbohydrates, sugar, sodium, calcium, fiber, etc.) are converted into basic food types according to the nutritional formula (full roots, soy meat, low fat dairy) , vegetables, fruits, fat nuts, etc.) and their portions, wherein the nutritional calculation formula can be stored in the food nutrition database D1 of FIG. When the case is adjusted according to the aforementioned solution, the user can adjust the basic food type and its serving size or increase or decrease the food, food and health food itself. The food conversion unit 1030 also converts the adjusted information into The nutrient component is further compared by the abnormality analyzing unit 1022 to the nutrient intake reference data in step S204 to determine whether there is still a nutritional difference. After several adjustments, if the nutritional difference is reached, The adjusted foodstuff, food, and health food are the aforementioned dietary adjustment menus.
本發明上述實施例之客製化營養管理系統的處理方法之實施態樣,可以是一應用程式,於載入電腦系統可執行上述處理方法,或者,可以是一儲存媒體,儲存一營養管理系統指令集,於載入電腦系統可執行上述處理方法。客製化營養管理系統可以包含主機伺服器及個人電腦、可攜式平板電腦或智慧型手機、雲端伺服器等。The implementation method of the customized nutrition management system of the above embodiment of the present invention may be an application program, and the processing method may be executed in a loading computer system, or may be a storage medium to store a nutrition management system. The instruction set, which can be loaded into a computer system, can perform the above processing methods. The customized nutrition management system can include a host server and a personal computer, a portable tablet or a smart phone, a cloud server, and the like.
綜上所述,本發明上述實施例提供一種客製化營養管理系統,係簡便且有效率的營養管理模式。本發明上述實施例中,使用者可依據自己個人的諮詢原因與問題、生活飲食與用藥習慣、個人病史與家族病史、體位數據(如身高、體重、BMI、體脂肪、腰圍及臀圍等)、運動數據(如曾經做過的運動、最常做的運動、運動頻率等)、生化數據(如血鈉值、血鉀值、血紅素等)及個人日常飲食內容等,及/或心理行為層面的分析結果,得到客製化的營養評量建議。本發明上述實施例,可提供個人營養狀況的衡量,或提供營養師及營養管理工作者管理客戶營養狀況的平台。本發明之上述實施例也可以透過遠端平台實現,使用者可以在任何地點尋求營養狀況評估。In summary, the above embodiments of the present invention provide a customized nutrition management system, which is a simple and efficient nutrition management mode. In the above embodiments of the present invention, the user can make personal consultation questions and problems, living diet and medication habits, personal medical history and family medical history, body position data (such as height, weight, BMI, body fat, waist circumference and hip circumference, etc.) , exercise data (such as exercise, the most frequently exercised, exercise frequency, etc.), biochemical data (such as blood sodium, blood potassium, hemoglobin, etc.) and personal daily diet, and / or psychological behavior The results of the analysis at the level, and the recommendations for customized nutrition assessment. The above embodiments of the present invention can provide a measure of an individual's nutritional status or provide a platform for nutritionists and nutrition management workers to manage a client's nutritional status. The above embodiments of the present invention can also be implemented via a remote platform where the user can seek nutritional status assessments at any location.
依上述內容已描述了本發明的原理、較佳實施例以及操作模式。然而,本發明不應被理解成受限於討論過的特定實施例。相反地,以上所描述的實施例應該被視為例示而非限制,並且應該要體認為在不脫離以下申請專利範圍所定義的本發明範圍的情況之下,所屬技術領域中具有通常知識者可對這些實施例做出變化。The principles, preferred embodiments, and modes of operation of the invention have been described in the foregoing. However, the invention should not be construed as being limited to the specific embodiments discussed. Rather, the above-described embodiments are to be considered as illustrative and not restrictive, and the scope of the invention as defined by the following claims Changes are made to these embodiments.
10‧‧‧客製化營養管理系統10‧‧‧Customized Nutrition Management System
100‧‧‧資料輸出入介面100‧‧‧data input and output interface
102‧‧‧處理裝置102‧‧‧Processing device
1022‧‧‧異狀分析單元1022‧‧‧ Alien analysis unit
1024‧‧‧異因分析單元1024‧‧‧ analysing unit
1026‧‧‧指標產生單元1026‧‧‧ indicator generation unit
1028‧‧‧方案產生單元1028‧‧‧Program Generation Unit
1030‧‧‧食物轉換單元1030‧‧‧Food Conversion Unit
106‧‧‧儲存單元106‧‧‧storage unit
108‧‧‧外部資料匯入單元108‧‧‧External data import unit
步驟S10、S20、S30、S40、S60‧‧‧是圖2依照本發明一實施例之一種客製化營養管理系統的處理方法之流程步驟。Steps S10, S20, S30, S40, S60‧‧ are the flow steps of the processing method of a customized nutrition management system according to an embodiment of the present invention.
步驟S202~206‧‧‧是圖3依照本發明一實施例之一種客製化營養管理系統的處理方法中的產生異狀指標之流程步驟。Steps S202 to 206‧‧ are the flow steps of generating an abnormality index in the processing method of the customized nutrition management system according to an embodiment of the present invention.
步驟S301~S304‧‧‧是圖4依照本發明一實施例之一種客製化營養管理系統的處理方法中的產生異因指標之流程步驟。Steps S301 to S304‧‧ are the flow steps of generating a dissimilarity index in the processing method of the customized nutrition management system according to an embodiment of the present invention.
步驟S402~S404‧‧‧是圖5依照本發明一實施例之一種客製化營養管理系統的處理方法中的產生最終主要指標之流程步驟。Steps S402 to S404‧‧ are the process steps for generating the final main indicator in the processing method of the customized nutrition management system according to an embodiment of the present invention.
步驟S10~S60‧‧‧是圖6依照本發明另一實施例之一種客製化營養管理系統的處理方法之流程步驟。Steps S10 to S60‧‧ are the flow steps of the processing method of a customized nutrition management system according to another embodiment of the present invention.
I‧‧‧個案資料I‧‧‧ case information
II‧‧‧問卷資料II‧‧‧ Questionnaire information
D1‧‧‧食材營養資料庫D1‧‧‧Food and Nutrition Database
D2‧‧‧營養指標資料庫D2‧‧‧ Nutrition Indicators Database
D3‧‧‧營養攝取基準資料庫D3‧‧‧ Nutritional Intake Reference Database
D4‧‧‧行為基準資料庫D4‧‧‧ Behavioral Benchmark Database
D5‧‧‧行為指標資料庫D5‧‧‧ Behavioral Indicators Database
D6‧‧‧問卷資料庫D6‧‧‧ Questionnaire Database
D7‧‧‧大數據資料庫D7‧‧‧ Big Data Database
D8‧‧‧方案資料庫D8‧‧‧ programme database
圖1係繪示依照本發明一實施例之一種客製化營養管理系統的方塊示意圖。1 is a block diagram showing a customized nutrition management system in accordance with an embodiment of the present invention.
圖2係繪示依照本發明一實施例之一種客製化營養管理系統的處理方法之流程示意圖。2 is a flow chart showing a processing method of a customized nutrition management system according to an embodiment of the invention.
圖3係繪示依照本發明一實施例之一種客製化營養管理系統的處理方法中,產生異狀指標之流程示意圖。3 is a flow chart showing the generation of an abnormality index in a processing method of a customized nutrition management system according to an embodiment of the present invention.
圖4係繪示依照本發明一實施例之一種客製化營養管理系統的處理方法中,產生異因指標之流程示意圖。FIG. 4 is a flow chart showing the generation of a dissimilarity index in a processing method of a customized nutrition management system according to an embodiment of the invention.
圖5係繪示依照本發明一實施例之一種客製化營養管理系統的處理方法中,產生最終主要指標之流程示意圖。FIG. 5 is a schematic flow chart showing a final main indicator in a processing method of a customized nutrition management system according to an embodiment of the invention.
圖6係繪示依照本發明另一實施例之一種客製化營養管理系統的處理方法中之流程示意圖。6 is a flow chart showing a processing method of a customized nutrition management system according to another embodiment of the present invention.
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