TW201204300A - Automatic bread maker - Google Patents
Automatic bread maker Download PDFInfo
- Publication number
- TW201204300A TW201204300A TW100121963A TW100121963A TW201204300A TW 201204300 A TW201204300 A TW 201204300A TW 100121963 A TW100121963 A TW 100121963A TW 100121963 A TW100121963 A TW 100121963A TW 201204300 A TW201204300 A TW 201204300A
- Authority
- TW
- Taiwan
- Prior art keywords
- bread
- rotating shaft
- blade
- container
- motor
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 387
- 238000010298 pulverizing process Methods 0.000 claims description 126
- 238000002156 mixing Methods 0.000 claims description 65
- 230000005540 biological transmission Effects 0.000 claims description 48
- 239000002994 raw material Substances 0.000 claims description 35
- 235000013339 cereals Nutrition 0.000 claims description 31
- 239000008187 granular material Substances 0.000 claims description 20
- 238000004804 winding Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 3
- 239000011802 pulverized particle Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 description 46
- 240000007594 Oryza sativa Species 0.000 description 44
- 235000007164 Oryza sativa Nutrition 0.000 description 44
- 235000009566 rice Nutrition 0.000 description 44
- 239000000463 material Substances 0.000 description 36
- 230000001681 protective effect Effects 0.000 description 25
- 238000004519 manufacturing process Methods 0.000 description 19
- 230000036544 posture Effects 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 235000013312 flour Nutrition 0.000 description 16
- 239000000203 mixture Substances 0.000 description 16
- 239000007858 starting material Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 15
- 230000008878 coupling Effects 0.000 description 14
- 238000010168 coupling process Methods 0.000 description 14
- 238000005859 coupling reaction Methods 0.000 description 14
- 238000010586 diagram Methods 0.000 description 14
- 238000003860 storage Methods 0.000 description 14
- 230000008569 process Effects 0.000 description 13
- 238000007789 sealing Methods 0.000 description 13
- 238000000855 fermentation Methods 0.000 description 12
- 230000004151 fermentation Effects 0.000 description 12
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 10
- 239000004464 cereal grain Substances 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 9
- 210000000078 claw Anatomy 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 238000007667 floating Methods 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 235000021312 gluten Nutrition 0.000 description 6
- 229910052751 metal Inorganic materials 0.000 description 6
- 239000002184 metal Substances 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 229910000838 Al alloy Inorganic materials 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 238000005470 impregnation Methods 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 229910045601 alloy Inorganic materials 0.000 description 2
- 239000000956 alloy Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000004512 die casting Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 229910052731 fluorine Inorganic materials 0.000 description 2
- 239000011737 fluorine Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000004973 liquid crystal related substance Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000003566 sealing material Substances 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 229920002725 thermoplastic elastomer Polymers 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- DOSMHBDKKKMIEF-UHFFFAOYSA-N 2-[3-(diethylamino)-6-diethylazaniumylidenexanthen-9-yl]-5-[3-[3-[4-(1-methylindol-3-yl)-2,5-dioxopyrrol-3-yl]indol-1-yl]propylsulfamoyl]benzenesulfonate Chemical compound C1=CC(=[N+](CC)CC)C=C2OC3=CC(N(CC)CC)=CC=C3C(C=3C(=CC(=CC=3)S(=O)(=O)NCCCN3C4=CC=CC=C4C(C=4C(NC(=O)C=4C=4C5=CC=CC=C5N(C)C=4)=O)=C3)S([O-])(=O)=O)=C21 DOSMHBDKKKMIEF-UHFFFAOYSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 241000270722 Crocodylidae Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229920006351 engineering plastic Polymers 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052746 lanthanum Inorganic materials 0.000 description 1
- FZLIPJUXYLNCLC-UHFFFAOYSA-N lanthanum atom Chemical compound [La] FZLIPJUXYLNCLC-UHFFFAOYSA-N 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 1
- 229910052721 tungsten Inorganic materials 0.000 description 1
- 239000010937 tungsten Substances 0.000 description 1
- 208000008918 voyeurism Diseases 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
- A21B7/005—Baking plants in combination with mixing or kneading devices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010157810A JP2012019819A (ja) | 2010-07-12 | 2010-07-12 | 自動製パン器 |
| JP2010236298A JP2012085901A (ja) | 2010-10-21 | 2010-10-21 | 自動製パン器 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW201204300A true TW201204300A (en) | 2012-02-01 |
Family
ID=45469266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW100121963A TW201204300A (en) | 2010-07-12 | 2011-06-23 | Automatic bread maker |
Country Status (2)
| Country | Link |
|---|---|
| TW (1) | TW201204300A (fr) |
| WO (1) | WO2012008256A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768945B (zh) * | 2014-12-15 | 2018-06-08 | 佛山市顺德区美的电热电器制造有限公司 | 用于面包机的面包桶及具有其的面包机 |
| CN105795961B (zh) * | 2014-12-31 | 2019-08-27 | 佛山市顺德区美的电热电器制造有限公司 | 面食加工机以及面包桶 |
| JP6706847B2 (ja) * | 2017-08-24 | 2020-06-10 | パナソニックIpマネジメント株式会社 | 自動製パン機 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4613086A (en) * | 1982-09-13 | 1986-09-23 | Granum Michael J | Food processing machine |
| JPS6185909A (ja) * | 1984-10-03 | 1986-05-01 | 東芝熱器具株式会社 | 食品調理機 |
| JPH02309919A (ja) * | 1989-05-25 | 1990-12-25 | Toshiba Corp | パン製造機 |
| JPH0359006U (fr) * | 1989-10-06 | 1991-06-10 | ||
| JPH07227361A (ja) * | 1994-02-17 | 1995-08-29 | Kunimori Kagaku:Kk | 電動調理装置の駆動機構 |
| JPH1075895A (ja) * | 1996-09-02 | 1998-03-24 | Zojirushi Corp | 自動製パン機 |
| JP4371465B2 (ja) * | 1999-04-13 | 2009-11-25 | 松田機械工業株式会社 | すりおろし装置 |
| JP3672789B2 (ja) * | 2000-02-28 | 2005-07-20 | 象印マホービン株式会社 | ホームベーカリー |
| JP2009287607A (ja) * | 2008-05-27 | 2009-12-10 | Tsubakimoto Sprocket Co | 中間フランジを有するプーリ |
| JP2010035476A (ja) * | 2008-08-05 | 2010-02-18 | Sanyo Electric Co Ltd | パン製造方法 |
-
2011
- 2011-06-15 WO PCT/JP2011/063637 patent/WO2012008256A1/fr not_active Ceased
- 2011-06-23 TW TW100121963A patent/TW201204300A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012008256A1 (fr) | 2012-01-19 |
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