200904973 九、發明說明： 【發明所屬之技術領域】 本發明係一種可以加速蒸德酒催化熟成的製造方法， 尤指一種利用奈米金靶材搭配循環流動方式達到加速蒸餾 酒催化熟成的製造方法。 【先前技術】 為加速催化酒類的熟成效果，相關業者陸續開發出許 多的酒類催化熟成技術，並且其中許多涉及利用黃金特性 來加速酒類熟成方法’例如CN公開編號1195696號「黃 金/酉」、CN公開編號1 258734號「黃金酒」，以及Tw公 開編號200604339號「酒質提昇及加速製酒方法」等專利 案所示，這些專利案均是利用黃金作為催化觸媒劑來加速 有機酸的酯化反應，藉以達到加速酒類熟成的效果。 然而現有利用「黃金」來加速酒類熟成方法，均是直 接將可食用的金箔、金粉或奈米化的黃金添加到酒類中， 不僅所添加的金羯、金粉或奈米金的製造成本較高，並且 容易發生凝集及沈澱的現象’嚴重影響到酒類成品的品質 及賣相。 、 【發明内容】 為解決現有利用黃金來加诖 、. ^ 小；迷酒類熟成方法，有關於前 述成本較高及容易發生凝隹、、士 王坑果沈趨現象的不足及限制》發明 人開發設計出一種利用奈来今甚4 _ '、 Ί材搭配循環流動來促進加速 洛餾酒催化熟成的製造方法。 4 200904973 桊僉明主要係利用將奈米級黃金 織布等靶材而形成 ：〜：，附者於不 儲酒桶内，透過驅動酒液循環流動的方式：: 人Γ、、'未金粒子的接觸頻率’藉以有效地達到利用太： 盃來促進瘵餾酒的催化熟成效果。 ’丁…、 本發明所運用的技術手段係在於提供一 — 催化熟成的製造方法，製造步驟係包括；、D、療餾酒 製備蒸餾酒：選用以蒸餾方法製成的新酒； 製備奈米金靶材：將黃金粒子夺 附著於乾材而製備成奈米錄材；、 减錢方式 以密將蒸館酒及奈米絲材共同裝填到储酒桶並加 級動促進熟成：驅動蒸德、酒液循環流動，以 的方式提高蒸㈣與附著於奈米金㈣ 金= 的接觸頻率，㈣奈米金作為純觸媒劑，力 =1醇類物質迅速地氧化為有機酸，以及g旨化反應為 私類，促進蒸餾酒的熟成效果； 待經過流動促進熟成處理後1製備為熟成的 潘館酒成品。 較佳的’本發明的靶材係為布料，特別是不織布。 較佳的，本發明的儲酒桶係以一循環管路連接一泵，利 用S玄泵驅動蒸I留酒液猶環流動。 本發明所提供加速蒸餾酒催化熟成 # 衣k万法，可以 獲得的優點及功效增進至少包括： 200904973 1、本發明係將奈米 &蔣太半人s & 汽金杻子濺鍍附著於靶材後， 再將示未盈靶材置入蒸餾酒 成後，奈求金粒子不會留存於^不僅在催化熟成作業完 H 1田酒液而能重趨栋用，有 效地降低製造成本較高，並 月b重複使用有 ^ ^ ^ ^ 在瘵餾酒液裝瓶包裝後，可 以避免發生黃金粒子凝集及 /便 品的品質及賣相。 α見象，有效確保酒類成 2、 本發明利用奈米金粒子 酒液的方式，能夠配合不同酒類催二：1巴材而置入蒸顧 ’靈活地增加或調整用以促 ：成作業過程之需求 子數量。 么铴酒催化熟成的奈米金粒 3、 本發明利用驅動蒸餾 於傳統的攪拌或超音波振盪方式’，本：：的方式’相較 的方式，大幅据古、… 切明能夠以均勾穩定 大巾田k回酒液與奈米金粒子 速蒸餾酒催化熟成的效果。 ，率，達到加 【實施方式】 為能詳細瞭解本發明的技術特徵及、 照說明書的内t t 、 力效，並可依 曰的内备來貫施，玆進—步以如圖 施例，詳細說明如后： 斤不的較佳實 請參閱第―、二圖所示’本發明所“ 化熟成的製造方法的牛 加速崧餾酒催 乃次的步驟流程係包括： 製備蒸顧酒：传還田，、，$ & i 古浓、 知選用以瘵餾方法製成的新酒，如上 回米酒、葡萄酒或盐麥 例如. , 人…'夕 寺热餾酒（2 〇 ); 製備奈米金乾材：將黃金粒子奈米化， 附著諸如不織布等布 以焱鍍方式 布寺布枓的乾材，製備出表面附著有奈米級 200904973 黃金粒子的奈米金靶材（3 0 ); =及:據催化熟成的設定，選擇適 (2 0 )及奈米金靶材（3 〇 )共同 丄酉 )並加以密封； U放填到儲酒桶（1 〇 動促進热成：利用連接於儲酒 管路（1 1、佣Q 1 〇 )的一循環 連接一泵（1 2 ) ’利用泵（ 餾酒（2 ΓΜ油士 、丄Z ) .¾動热 2〇ϋ %流動’以均㈣定的方式提高蒸館酒（ 接觸/率Γ奈米金㈣（3Q)4面的奈米金粒子的 生二t的金作為催化觸媒劑，促使酒液中會產 ，並進而“酸及雜醇類物質迅速地氧化為有機酸 而加速酷化反應為醇類，藉以去除酒液中的苦澀味 酒液的香醇口感，大幅縮減蒸餘酒（20)儲放熟 、年限，達到加速酒類熟成的效果。依據發明人的實驗 依據本發明所提供的製造方法，只要處理一個月的 τ間，即可達到傳統方法1 〇年熟成的效果； ^成°〇 .待瘵餾酒（2 0 )經過流動促進熟成處理一段 設定的時間後，即可裝瓶成為熟成的蒸餾酒（2 〇 )成品 〇 以上所述，僅是本發明的較佳實施例，並非對本發明 作任何形式上的限制，任何所屬技術領域中具有通常知識 者，若在不脫離本發明所提技術方案的範圍内，利用本發 明所揭示技術内容所作出局部更動或修飾的等效實施例: 亚且未脫離本發明的技術方案内容，均仍屬於本發明技術 方案的範圍内。 200904973 【圖式簡單說明】 第一圖係本發明較佳實施例之製造流程示意圖。 第二圖係本發明較佳實施例之製造裝置示意圖。 【主要元件符號說明】 (1 0 )儲酒桶 （1 1 )循環管路 (1 2 )泵 (2 0 )蒸餾酒 (3 0 )奈米金靶材200904973 IX. Description of the invention: [Technical field of the invention] The present invention is a manufacturing method capable of accelerating the catalytic ripening of steamed wine, especially a manufacturing method for accelerating the catalytic ripening of distilled liquor by using a nano gold target with a circulating flow mode . [Prior Art] In order to accelerate the ripening effect of the catalyzed wine, the related companies have successively developed a number of alcohol-catalyzed ripening techniques, and many of them involve the use of gold characteristics to accelerate the wine ripening method. For example, CN Publication No. 1195696 "Gold/酉", CN Patent No. 1 258734, "Golden Liquor", and Tw Public No. 200604339, "Methods for Improving Wine Quality and Accelerating Wine Making", which use gold as a catalytic catalyst to accelerate the ester of organic acids. The reaction is to achieve the effect of accelerating the ripening of the wine. However, the current use of "gold" to accelerate the wine ripening method is to directly add edible gold foil, gold powder or nano-gold to the wine, not only the added cost of gold, gold or nano gold is higher. And the phenomenon of agglomeration and precipitation is prone to seriously affect the quality and selling of finished wine products. [Summary of the Invention] In order to solve the existing methods of using gold to strengthen, . ^ small; wine-based ripening methods, there are some inadequacies and limitations regarding the aforementioned high cost and prone to condensing, and the phenomenon of the stagnation of the king and the king. Developed and designed a manufacturing method that utilizes Nailai today's 4 _ ', coffin with circulating flow to promote accelerated catalysis of the distillation liquor. 4 200904973 Yu Ming mainly uses the target of nano-grade gold weaving and other materials: ~:, attached to the non-reservoir barrel, through the way of driving the liquor circulation:: people,, 'not gold The contact frequency of the particles is used to effectively achieve the use of too: a cup to promote the catalytic ripening effect of the distilled liquor. '丁..., The technical means used in the present invention is to provide a manufacturing method for catalytic ripening, the manufacturing steps include; D, the wine for the preparation of distilled liquor: a new wine prepared by distillation; and the preparation of nano gold Target: The gold particles are attached to the dry material to prepare a nano-recording material; and the method of reducing the money is to fill the steaming wine and the nano-wire material together into the storage barrel and add the grade to promote the ripening: drive the steaming The liquor circulates and flows to increase the contact frequency of steaming (4) with the adhesion to nanogold (4) gold = (4) nano gold as a pure catalyst, force = 1 alcohol substance is rapidly oxidized to organic acid, and g The chemistry reaction is a private type, which promotes the ripening effect of distilled spirits; after being subjected to flow promotion and ripening treatment, 1 is prepared as a finished Panguan wine product. Preferably, the target of the present invention is a cloth, particularly a non-woven fabric. Preferably, the wine storage barrel of the present invention is connected to a pump by a circulation line, and the S Xuan pump is used to drive the steaming and leaving the liquor to flow. The invention provides the accelerated distilling liquor catalyzed ripening method, and the advantages and the enhancements obtained can at least include: 200904973 1. The invention relates to the nano & Jiang Tai Banren s & steam gold scorpion sputter coating After the target is placed, the unsuccessful target material is placed in the distilled liquor, and the gold particles are not retained in the ^, not only in the catalytic ripening operation of the H 1 field liquor, but can be reused, effectively reducing manufacturing. The cost is higher, and the monthly b reuse is ^ ^ ^ ^ After the bottled packaging of the distilled liquor, the quality of the gold particles agglomerated and/or the quality of the product can be avoided.见 , , , , , , , α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α α The number of demanders.铴 铴 催化 催化 熟 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化 催化The effect of catalyzed ripening of the large towel k-return liquor and nano-gold particle speed distilled liquor. , rate, reach increase [Embodiment] In order to understand in detail the technical features of the present invention, and according to the internal tt, force effect of the specification, and can be based on the internal preparation, the steps are as shown in the figure. For details, please refer to the following: For the best results of the jins, please refer to the procedure of the "acceleration method" of the "cooking method" of the present invention as shown in the first and second figures.传回田,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Mijin dry material: The gold particles are nano-sized, and the dry materials such as non-woven fabrics are attached to the cloth cloth in the form of enamel plating to prepare a nano-gold target (30) with nano-scale 200904973 gold particles attached thereto; And: According to the setting of catalytic ripening, select suitable (20) and nano gold target (3 〇) common 丄酉) and seal it; U put it into the storage barrel (1 〇 促进 热 促进 : : : : : A cycle of the wine storage line (1, commission Q 1 〇) is connected to a pump (1 2 ) 'utilizing the pump ( Distilled wine (2 ΓΜ油士, 丄Z) .3⁄4 动热〇ϋ2〇ϋ %流's increase the steamed wine (contact/rate Γ nano gold (4) (3Q) 4 sides of nano gold particles in a uniform (four) way The raw two t gold acts as a catalytic catalyst, which promotes the production in the liquor, and further "acids and hydrocarbons are rapidly oxidized to organic acids to accelerate the cooling reaction into alcohols, thereby removing the bitterness in the liquor. The mellow taste of the wine liquor greatly reduces the steaming and remaining wine (20) storage and ripening, and achieves the effect of accelerating the ripening of the wine. According to the experiment of the inventor, the manufacturing method provided by the present invention only needs to deal with the τ between one month, that is, It can achieve the effect of the traditional method 1 in the next year; ^ into ° 〇. After the distilling wine (20) is processed by the flow promotion for a set period of time, it can be bottled into a finished distilled liquor (2 〇) finished 〇 The above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Any one of ordinary skill in the art can use the present invention without departing from the scope of the present invention. Technical content disclosed by the invention Equivalent Embodiments for Making Local Changes or Modifications: All of the technical solutions of the present invention are not within the scope of the technical solutions of the present invention. 200904973 [Simplified Description of the Drawings] The first drawing is a preferred embodiment of the present invention. Schematic diagram of the manufacturing process. The second drawing is a schematic diagram of the manufacturing apparatus of the preferred embodiment of the present invention. [Explanation of main component symbols] (1 0) Storage barrel (1 1) circulation line (1 2 ) Pump (20) distillation Wine (30) nano gold target