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TW200603744A - Oil-in-water type emulsion - Google Patents

Oil-in-water type emulsion

Info

Publication number
TW200603744A
TW200603744A TW094119784A TW94119784A TW200603744A TW 200603744 A TW200603744 A TW 200603744A TW 094119784 A TW094119784 A TW 094119784A TW 94119784 A TW94119784 A TW 94119784A TW 200603744 A TW200603744 A TW 200603744A
Authority
TW
Taiwan
Prior art keywords
fat
acid
oil
water type
milk
Prior art date
Application number
TW094119784A
Other languages
Chinese (zh)
Other versions
TWI380781B (en
Inventor
Hiroyuki Ichiyama
Hiroshi Hidaka
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2004187656A external-priority patent/JP5235259B2/en
Priority claimed from JP2004286294A external-priority patent/JP2006094801A/en
Priority claimed from PCT/JP2005/000643 external-priority patent/WO2005070228A1/en
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of TW200603744A publication Critical patent/TW200603744A/en
Application granted granted Critical
Publication of TWI380781B publication Critical patent/TWI380781B/en

Links

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  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

The present invention provides an oil-in-water type emulsion for light-exposing food having photodegradation-resistance, which has good taste and flavor with less deterioration such as off-taste and off-flavor even when irradiating light from a fluorescent lamp, etc. The first embodiment thereof is an oil-in-water type emulsion for light-exposing food containing fat and nonfat milk solids, wherein the fat is non-milk fat, or non-milk fat and milk fat, and the non-milk fat has such a constituent fatty acid composition that the total amount of lauric acid and palmitic acid is not less than 40%, the total amount of oleic acid, linoleic acid and linolenic acid is not more than 50% and the total amount of linoleic acid and linolenic acid is not more than 5%; and the ratio of milk fat/total fat is not more than 0.95. The second embodiment thereof is a nonfat milk solid-containing oil-in-water type emulsion for light-exposing food, which is the same as the emulsion of the first embodiment and the fat is non-milk fat having the above constituent fatty acid composition.
TW094119784A 2004-06-25 2005-06-15 Oil-in-water type emulsion TWI380781B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2004187656A JP5235259B2 (en) 2004-06-25 2004-06-25 Oil-in-water emulsion
JP2004286294A JP2006094801A (en) 2004-09-30 2004-09-30 Oil-in-water emulsion containing non-fat milk solids
PCT/JP2005/000643 WO2005070228A1 (en) 2004-01-26 2005-01-20 Oil-in-water type emulsion

Publications (2)

Publication Number Publication Date
TW200603744A true TW200603744A (en) 2006-02-01
TWI380781B TWI380781B (en) 2013-01-01

Family

ID=45689181

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094119784A TWI380781B (en) 2004-06-25 2005-06-15 Oil-in-water type emulsion

Country Status (2)

Country Link
MY (1) MY137701A (en)
TW (1) TWI380781B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2071010T3 (en) * 1989-03-08 1995-06-16 Hayashibara Biochem Lab PREPARATION AND USES OF THE ALPHA-GLYCOSYL ROUTINE.
JP3236727B2 (en) * 1993-12-24 2001-12-10 花王株式会社 Foamable oil-in-water emulsion

Also Published As

Publication number Publication date
TWI380781B (en) 2013-01-01
MY137701A (en) 2009-02-27

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees