200426077 五、發明說明 【發明之 本發 卷在未食 濕，又具 【先前技 按目 皮之香脆 食用時需 掀開（如 方，再包 者可能需 生。 再者 筒外再以 送上之困 為此 工經驗， 以研究， 【新型内 本發 生，及更 本發 1 · 裹，再於 (1) 技術領 明係關 用前， 有易拆 術】 前超商 度，皆 域】 於壽司 用以防 ，方便 、便利 係以 將壽司餡料C 圖一所示）， 。其缺 餡料取 裹食用 以手將 本發明 套袋套 難度。 ，本案 再針對 乃再發 容】 明之目 快速方 明之特 本發明 薄膜外 者就申 設，不 發明者 前揭習 明本案 的乃在 便食用 點有： 之壽司 以海苔 包裝結構創新，尤指一種壽司、手 止海苔皮與壽司、手卷接觸而潮 食用之包裝創新。 店等販賣之現成壽司，為保持海苔 薄膜A、B先將海苔皮包裹之，欲 取出，而後將内層之薄膜B向二側 再將銘料C取回放在海％皮D上 點為欲食用時包裹手續繁雜，食用 出，再放於海苔皮上方，極不合衛 請第92209219號案需於套 但包裝加工上費時費事，更增加運 ，積多年相關食品之開發與製造加 知者與本發明原申請案之缺點，加 提供一種結構新穎，合乎安全衛 之壽司包裝結構創新。 包裝結構創新，壽司先由薄膜包 皮包裹，以使未食用前壽司與海苔200426077 V. Description of the invention [The invention of this hair roll is not eaten wet, and it has [the previous technology according to the skin of the skin to be crispy and eaten when it is eaten (if it is square, it may need to be repackaged.) The above difficulties are based on the experience of the industry. Based on the research, [the new type of internal genesis occurred, and the basic principle was changed. (1) Before the technical field was closed, there was an easy dismantling technique]. ] To prevent sushi, it is convenient and convenient to use sushi filling C as shown in Figure 1). The lack of stuffing can be wrapped and eaten by hand. This case is aimed at the issue again.] The purpose of the invention is to quickly and clearly. The outside of the film of the present invention is applied. Before the inventor revealed that the case is at the convenience point. The sushi has a seaweed packaging structure innovation, especially A packaging innovation of sushi, hand-stopping nori skin contact with sushi and hand-rolls. Stored ready-made sushi, in order to keep the nori films A and B, wrap the nori skin first, and then remove the inner film B to the two sides, and then take the material C and play it back on the sea% skin D for consumption. When the package is complicated, it is eaten and placed on the top of seaweed skin. It is extremely unsuitable. Case No. 92209219 requires packaging and processing, which takes time and effort, and increases transportation. The shortcomings of the original application of the present invention, in addition, provide a sushi packaging structure with a novel structure and a safety and innovation. The packaging structure is innovative, and the sushi is first wrapped in a thin film to make the sushi and seaweed before eating.
第5頁 200426077 五、發明說明 皮完全不 2 · 筒套設之 只需將薄 壽司。 3 · 下開口向 油滑狀， 4 · 套筒蓋蓋 【實施方 如it匕 式解說如 如圖 有已成型 中，及壽 又設 1 ，及薄 後，具有 之油脂， 使海苔皮 再設 表面，利 在食用前 (2) 接觸。 本發明之 ，且使薄 膜向下拉 本發 下拉 使薄 本發 合之 明之 動時 膜可 明之 ， 以 壽司包裝結構創新，於海苔皮外再以套 膜自套筒之下開口向下延伸，欲食用時 動，即可使薄膜脫出，而使海苔皮包裹 壽司包裝結構創新，當薄膜欲自套筒之 ，可利用壽司本身之油脂，產生適當之 被迅速拉出，而使海苔皮可包裹壽司。 壽司包裝結構創新，其中套筒上方可以 方便包裝、運送及食用。 式】 ，為使 貴審查員可充份了解本發明，茲依附圖 下： 二〜五所示，本發明之壽司包裝結構創新，包含 之壽司1 ，及此壽司可放置入薄膜2之槽20 司在製造過程中，會加入適量之油脂。 薄膜2 ，此薄膜2設槽2 0 ，以容設前述壽司 膜2設尾端部2 1 ，如此以使該薄膜2包裹壽司 防止壽司之油脂流出之優點，且可利用壽司本身 產生適當之油滑狀，使薄膜2可被迅速拉出，而 可包裹壽司，方便食用。 海苔皮3 ，此海苔皮3可包裹於前述薄膜2之外 用薄膜2將壽司與海苔皮3區隔出來，禁止二者 相接觸，以保持海苔皮之香脆度。Page 5 200426077 V. Description of the invention The skin is completely different. 2 · The sleeve is set, just thin sushi. 3 · The lower opening is smooth, 4 · Sleeve cover [implementation such as it dagger type explanation as shown in the figure has been formed, and longevity is set to 1, and after the thin, with the grease, so that the surface of seaweed skin again Please contact (2) before eating. According to the present invention, the film can be pulled down to pull down the hair, so that the film can be clear when the hair is closed. The sushi packaging structure is innovative, and the film is extended from the opening under the sleeve outside the seaweed skin. The film can be pulled out to make the seaweed skin wrap sushi packaging structure innovative. When the film is going to be sleeved, the grease of the sushi itself can be used to produce the appropriate and quickly pulled out, so that the seaweed skin can wrap the sushi. The sushi packaging structure is innovative, and the top of the sleeve can be conveniently packed, transported and eaten. [Formula], in order to make your examiner fully understand the present invention, here are the following drawings: As shown in the second to fifth, the sushi packaging structure of the present invention is innovative, including sushi 1 and the sushi can be placed in the slot 20 of the film 2. In the manufacturing process, the company will add an appropriate amount of grease. The film 2 is provided with a slot 2 0 to accommodate the aforementioned sushi film 2 and a tail end 2 1 so that the film 2 can cover the advantages of the sushi to prevent the grease from flowing out of the sushi, and the sushi itself can be used to produce a proper oily slip Shape, so that the film 2 can be pulled out quickly, and it can wrap sushi, which is convenient to eat. Seaweed skin 3, this seaweed skin 3 can be wrapped outside the aforementioned film 2. Use film 2 to separate sushi from seaweed skin 3, and forbid contact between them to maintain the crispness of seaweed skin.
第6頁 200426077 五、發明說明（3) 再設套筒4 ，此套筒4設槽4 0 ，槽之高度40小於 前述壽司1 、薄膜2與海苔皮3三者結合之高度，且下壁 面4 1設開口 4 2 ，此開口 4 2'可為前述薄膜2之尾端部 2 1向下延伸（、如圖三〜五所示），且利用下壁面4 1以 防止薄膜2下拉過程中，將壽司拉出，及此套筒4並設有 環圍面4 3 ，方便套筒蓋之結合。 另設套筒蓋5 ，此套筒蓋5設向下之槽5 0 ，可為前 述向上延伸之壽司1 、薄膜2 、海苔皮3容設，且此套筒 蓋5設結合環圍5 1 ，此結合環圍5 1設水平面5 1 0 ， 水平面5 10外側設直立面5 11 ，及直立面5 11再設 複數稍向内凹折之扣緣5 1 2 ，及直立面5 1 1最下方再 設扳動環圍5 1 3 。如此可利用此結合環圍5 1以與前述 套筒4之環圍面4 3結合，以將食物全部封閉蓋合（如圖 四所示）。 當要食用時，拆開本壽司包裝之步驟乃如圖六及七所 示。首先以手握持套筒4 ，並以二手指拉取薄膜2之尾端 部2 1 ，以將薄膜2自套筒4之下開口取出，再將套筒蓋 5自套筒4上方取去，即可如圖七所示之狀態，而使海苔 皮3包裹壽司1 ，即可食用，而保持安全衛生與可口者。Page 6 200426077 V. Description of the invention (3) A sleeve 4 is further provided. The sleeve 4 is provided with a groove 40. The height of the groove 40 is less than the height of the combination of the sushi 1, the film 2 and the seaweed skin 3, and the lower wall surface. 4 1 is provided with an opening 4 2. The opening 4 2 ′ may be the tail end 21 of the aforementioned film 2 extending downward (as shown in FIGS. 3 to 5), and the lower wall surface 41 is used to prevent the film 2 from being pulled down. , Pull out the sushi, and this sleeve 4 is provided with a surrounding surface 4 3 to facilitate the combination of the sleeve cover. In addition, a sleeve cover 5 is provided, and the sleeve cover 5 is provided with a downward groove 50, which can accommodate the aforementioned sushi 1, film 2, and seaweed skin 3 extending upward, and the sleeve cover 5 is provided with a surrounding ring 5 1 This combination of the surrounding area 5 1 is provided with a horizontal plane 5 1 0, a horizontal plane 5 10 is provided with an upright surface 5 11 on the outside, and an upright surface 5 11 is further provided with a plurality of buckling edges 5 1 2 which are slightly inwardly folded, and the upright surface 5 1 1 is most A lower setting ring 5 1 3 is provided below. In this way, the combination of the surrounding ring 51 can be combined with the ring surrounding surface 43 of the sleeve 4 to close and cover all the food (as shown in Figure 4). When it is time to eat, the steps of unpacking this sushi are shown in Figures 6 and 7. First hold the sleeve 4 with your hand, and pull the trailing end 2 1 of the film 2 with two fingers to remove the film 2 from the opening under the sleeve 4, and then remove the sleeve cover 5 from above the sleeve 4. , That is, the state shown in Figure 7, and the seaweed skin 3 wrapped in sushi 1 can be eaten, while maintaining safety and health and delicious.
第7頁 200426077 圖式簡單說明 〈圖式〉 第一圖：習知之動作視圖。 第二圖：本發明之包裝第一動作視圖。 第三圖：本發明之包裝第二動作視圖。 第四圖：本發明之包裝第三動作視圖。 第五圖：如第四圖之部分放大視圖。 第六圖：本發明食用前第一動作視圖。 第七圖：本發明食用前第二動作視圖。 <主要圖號> 、尾端部 4 2、 壽司1、薄膜2、槽20，40， 50 海苔皮3 、套筒4 、下壁面4 1 、開口 環圍面4 3 、套筒蓋5 、環切線5 1 、水平面5 1 0 直立面511 、扣緣512、扳動環圍513 。Page 7 200426077 Schematic description of the diagram <Schematic diagram> The first picture: a conventional view of action. Second figure: First action view of the packaging of the present invention. Third figure: The second action view of the packaging of the present invention. Figure 4: The third action view of the packaging of the present invention. Fifth image: An enlarged view as shown in the fourth image. Figure 6: A first action view of the present invention before consumption. Seventh figure: The second action view of the present invention before consumption. < Main drawing number >, tail end 4 2, sushi 1, film 2, groove 20, 40, 50 nori skin 3, sleeve 4, lower wall surface 4 1, split ring surrounding surface 4 3, sleeve cover 5 , Ring tangent line 5 1, horizontal plane 5 1 0 upright surface 511, buckle edge 512, and ring circumference 513.
第8頁Page 8