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TR201909776A2 - A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE - Google Patents

A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE Download PDF

Info

Publication number
TR201909776A2
TR201909776A2 TR2019/09776A TR201909776A TR201909776A2 TR 201909776 A2 TR201909776 A2 TR 201909776A2 TR 2019/09776 A TR2019/09776 A TR 2019/09776A TR 201909776 A TR201909776 A TR 201909776A TR 201909776 A2 TR201909776 A2 TR 201909776A2
Authority
TR
Turkey
Prior art keywords
life
production method
long
shelf life
ball product
Prior art date
Application number
TR2019/09776A
Other languages
Turkish (tr)
Inventor
Şener Di̇lek
Gül Yilmaz Ezgi̇
Original Assignee
Elvan Gida Sanayii Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elvan Gida Sanayii Ve Ticaret Anonim Sirketi filed Critical Elvan Gida Sanayii Ve Ticaret Anonim Sirketi
Priority to TR2019/09776A priority Critical patent/TR201909776A2/en
Publication of TR201909776A2 publication Critical patent/TR201909776A2/en
Priority to PCT/TR2019/050983 priority patent/WO2021002815A2/en
Priority to BG113438A priority patent/BG113438A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Buluş, pastane ürünlerinden farklı olarak, endüstriyel üretime uygun, uzun raf ömrüne sahip olan gıda ürünü olan yeni bir çikolata top ürünü ve üretim yöntemi ile ilgilidir. Buluş özellikle pastane kanalında kalan, standart tatlılardan pahalı olan profiterol, ekler tarzı ürünlerin seri üretim ile raflarda yer almasını sağlayacak, içi boş beze, dolgu maddesi ve tüm bu yapının üzerini örten krema (çikolata-kokolin) yapısından oluşmaktadır.The invention relates to a new chocolate ball product and production method, which is a food product with a long shelf life, suitable for industrial production, unlike pastry products. In particular, the invention consists of a hollow meringue, filling material and a cream (chocolate-cocoline) structure that will allow mass production of products such as profiteroles and eclairs, which are more expensive than standard desserts, remaining in the patisserie channel, to be placed on the shelves.

TR2019/09776A 2019-07-01 2019-07-01 A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE TR201909776A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
TR2019/09776A TR201909776A2 (en) 2019-07-01 2019-07-01 A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE
PCT/TR2019/050983 WO2021002815A2 (en) 2019-07-01 2019-11-22 An industrially produced, new chocolate ball with a long shelf life and the production method thereof
BG113438A BG113438A (en) 2019-07-01 2021-10-27 Industrially manufactured, new chocolate ball with a long shelf life and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2019/09776A TR201909776A2 (en) 2019-07-01 2019-07-01 A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE

Publications (1)

Publication Number Publication Date
TR201909776A2 true TR201909776A2 (en) 2019-07-22

Family

ID=67901071

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09776A TR201909776A2 (en) 2019-07-01 2019-07-01 A NEW CHOCOLATE BALL PRODUCT AND PRODUCTION METHOD MADE INDUSTRIALLY WITH A LONG-LIFE SHELF LIFE

Country Status (3)

Country Link
BG (1) BG113438A (en)
TR (1) TR201909776A2 (en)
WO (1) WO2021002815A2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES485259A3 (en) * 1979-10-22 1980-10-01 Brule Rene Procedure to obtain a frozen culinary preparation (Machine-translation by Google Translate, not legally binding)
TR201903749A2 (en) * 2019-03-12 2019-04-22 Ideal Pak Otomatik Ambalaj Mak San A S STERILE AUTOMATIC PROFITEROLE PRODUCTION LINE

Also Published As

Publication number Publication date
BG113438A (en) 2022-01-31
WO2021002815A2 (en) 2021-01-07
WO2021002815A3 (en) 2021-06-24

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