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TR201909037T4 - Yeni protein deamidaz. - Google Patents

Yeni protein deamidaz. Download PDF

Info

Publication number
TR201909037T4
TR201909037T4 TR2019/09037T TR201909037T TR201909037T4 TR 201909037 T4 TR201909037 T4 TR 201909037T4 TR 2019/09037 T TR2019/09037 T TR 2019/09037T TR 201909037 T TR201909037 T TR 201909037T TR 201909037 T4 TR201909037 T4 TR 201909037T4
Authority
TR
Turkey
Prior art keywords
new protein
protein deamidase
enzyme
deamidase
polynucleotide
Prior art date
Application number
TR2019/09037T
Other languages
English (en)
Inventor
Yokoyama Noriko
Nakano Mayu
Hashiro Shuhei
Hiraga Masako
Shimbo Kazutaka
Tokunaga Ayaka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TR201909037T4 publication Critical patent/TR201909037T4/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Buluş, yeni bir protein deamidaza, enzim kodlayan polinükleotide, polinükleotidi içeren bir rekombinant vektöre, vektör ile birlikte sokulan bir dönüştürücüye, enzimi üretmek için bir yönteme ve enzim kullanılarak bir proteinin deamidasyonu için bir yönteme ilişkindir.
TR2019/09037T 2014-03-07 2015-03-05 Yeni protein deamidaz. TR201909037T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014045531 2014-03-07

Publications (1)

Publication Number Publication Date
TR201909037T4 true TR201909037T4 (tr) 2019-07-22

Family

ID=54055390

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09037T TR201909037T4 (tr) 2014-03-07 2015-03-05 Yeni protein deamidaz.

Country Status (8)

Country Link
US (2) US10717971B2 (tr)
EP (1) EP3130671B1 (tr)
JP (1) JP6569662B2 (tr)
BR (1) BR112016020506A2 (tr)
DK (1) DK3130671T3 (tr)
PL (1) PL3130671T3 (tr)
TR (1) TR201909037T4 (tr)
WO (1) WO2015133590A1 (tr)

Families Citing this family (30)

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Publication number Priority date Publication date Assignee Title
EP3415622A1 (en) * 2017-06-14 2018-12-19 Evonik Degussa GmbH Method for production of fine chemicals using a corynebacterium secreting modified alpha-1,6-glucosidases
MY209496A (en) * 2019-02-26 2025-07-12 Amano Enzyme Usa Co Ltd Stable protein formulations
CN114025618A (zh) 2019-07-03 2022-02-08 味之素株式会社 改性的豌豆蛋白质的制造方法
BE1027671B1 (nl) * 2019-08-12 2021-05-10 Anheuser Busch Inbev Sa Poedervormige eiwitsamenstelling
CA3150687A1 (en) * 2019-09-12 2021-03-18 Amano Enzyme Inc. METHOD FOR THE PRODUCTION OF A VEGETABLE PROTEIN CONCENTRATE
BR112022017177A2 (pt) * 2020-02-28 2022-11-16 Impossible Foods Inc Materiais e métodos para produção de proteínas
BR112022017511A2 (pt) * 2020-03-17 2022-10-18 Amano Enzyme Inc Método de reticulação de proteína
CN115380116A (zh) 2020-04-03 2022-11-22 天野酶制品株式会社 蛋白质脱酰胺方法
CN115867144A (zh) 2020-06-08 2023-03-28 天野酶制品株式会社 蛋白质口感改良
CN115715156A (zh) 2020-07-13 2023-02-24 天野酶制品株式会社 植物性蛋白质食品的制造方法
US20220046952A1 (en) * 2020-08-12 2022-02-17 Ajinomoto Health & Nutrition North America Inc. Production method for bone broth
CN116113704A (zh) 2020-08-24 2023-05-12 天野酶制品株式会社 人工改造蛋白质的制备方法
CN116033832A (zh) * 2020-08-24 2023-04-28 天野酶制品株式会社 利用蛋白质脱酰胺酶处理得到的植物性奶
US20240016187A1 (en) 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
EP4006139A1 (en) * 2020-11-26 2022-06-01 Acies Bio d.o.o. Genetically engineered bacterium capable of producing cytokinins with isoprenoid side chains
JP7792349B2 (ja) * 2020-11-27 2025-12-25 天野エンザイム株式会社 卵白タンパク質の熱凝固ゲル強度調整剤
JPWO2022118914A1 (tr) 2020-12-04 2022-06-09
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
WO2022165095A1 (en) * 2021-01-29 2022-08-04 Kansas State University Research Foundation Modified plant proteins with enhanced functional properties for food uses
JPWO2022181672A1 (tr) * 2021-02-25 2022-09-01
US20240108029A1 (en) 2021-04-05 2024-04-04 Amano Enzyme Europe Ltd. Processed hemp protein-including liquid composition and production method therefor
BR112023024271A2 (pt) 2021-05-21 2024-01-30 Amano Enzyme Inc Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares
CN116406733A (zh) * 2021-12-31 2023-07-11 华东师范大学 一种蛋白质谷氨酰胺酶改性酪蛋白及其制备方法和应用
US20250287975A1 (en) 2022-05-06 2025-09-18 Amano Enzyme Inc. Thickener for vegetable protein-containing composition
EP4520183A1 (en) 2022-05-06 2025-03-12 Amano Enzyme Inc. Food texture improver for vegetable-protein-containing liquid composition
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
CN120379546A (zh) 2022-07-07 2025-07-25 天野酶制品株式会社 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法
JPWO2024090579A1 (tr) 2022-10-28 2024-05-02
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
EP4691260A1 (en) * 2023-04-06 2026-02-11 Amano Enzyme Inc. Mineral enrichment agent for vegetable protein-containing liquid composition

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP3696500B2 (ja) * 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
DK1371734T3 (da) * 2001-02-27 2013-11-04 Amano Enzyme Inc Fremgangsmåde til deamidering af mælkeprotein samt fremgangsmåde til denaturering af mælkeprotein
MY148140A (en) 2005-01-13 2013-02-28 Amano Enzyme Inc A processed meat product or a fish paste product and method for producing the same
EP1914298B1 (en) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Process for production of beer or beer-like beverage
JP4856665B2 (ja) 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
EP2474230B1 (en) 2009-08-31 2013-04-03 Ajinomoto Co., Inc. Low-fat or fat-free yoghurt, and process for production thereof
WO2011108633A1 (ja) 2010-03-04 2011-09-09 味の素株式会社 コーヒーホワイトナー、その製造方法及び飲料の製造方法
JP5865834B2 (ja) 2010-03-31 2016-02-17 味の素株式会社 アイスクリーム類及びその製造方法

Also Published As

Publication number Publication date
US10717971B2 (en) 2020-07-21
BR112016020506A2 (pt) 2018-01-23
JPWO2015133590A1 (ja) 2017-04-06
US20200318093A1 (en) 2020-10-08
PL3130671T3 (pl) 2019-10-31
JP6569662B2 (ja) 2019-09-04
US20170044513A1 (en) 2017-02-16
EP3130671A4 (en) 2017-08-16
DK3130671T3 (da) 2019-05-27
EP3130671B1 (en) 2019-04-24
WO2015133590A1 (ja) 2015-09-11
US10941390B2 (en) 2021-03-09
EP3130671A1 (en) 2017-02-15

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