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TR201201992A2 - Yaş sebze ve meyvelere nem ozon ve çeşitli kimyasalların birlikte uygulanması. - Google Patents

Yaş sebze ve meyvelere nem ozon ve çeşitli kimyasalların birlikte uygulanması.

Info

Publication number
TR201201992A2
TR201201992A2 TR201201992A TR201201992A TR201201992A2 TR 201201992 A2 TR201201992 A2 TR 201201992A2 TR 201201992 A TR201201992 A TR 201201992A TR 201201992 A TR201201992 A TR 201201992A TR 201201992 A2 TR201201992 A2 TR 201201992A2
Authority
TR
Turkey
Prior art keywords
ozone
moisture
fruits
various chemicals
application
Prior art date
Application number
TR201201992A
Other languages
English (en)
Inventor
İlhan Kadi̇r
Akgün Karabulut Özgür
Şehi̇rli̇ Sercan
Original Assignee
İlhan Kadi̇r
Şehi̇rli̇ Sercan
Akgün Karabulut Özgür
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by İlhan Kadi̇r, Şehi̇rli̇ Sercan, Akgün Karabulut Özgür filed Critical İlhan Kadi̇r
Priority to TR201201992A priority Critical patent/TR201201992A2/tr
Publication of TR201201992A2 publication Critical patent/TR201201992A2/tr
Priority to PCT/TR2013/000063 priority patent/WO2013126024A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W10/00—Technologies for wastewater treatment
    • Y02W10/30—Wastewater or sewage treatment systems using renewable energies
    • Y02W10/37—Wastewater or sewage treatment systems using renewable energies using solar energy

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Buluş, yaş sebze ve meyve ürünlerine nem, ozon, çeşitli kimyasalların ve/veya farklı fiziksel uygulamaların bir arada uygulanması sistemi ve uygulama metodu ile ilgilidir.
TR201201992A 2012-02-22 2012-02-22 Yaş sebze ve meyvelere nem ozon ve çeşitli kimyasalların birlikte uygulanması. TR201201992A2 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR201201992A TR201201992A2 (tr) 2012-02-22 2012-02-22 Yaş sebze ve meyvelere nem ozon ve çeşitli kimyasalların birlikte uygulanması.
PCT/TR2013/000063 WO2013126024A1 (en) 2012-02-22 2013-02-20 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR201201992A TR201201992A2 (tr) 2012-02-22 2012-02-22 Yaş sebze ve meyvelere nem ozon ve çeşitli kimyasalların birlikte uygulanması.

Publications (1)

Publication Number Publication Date
TR201201992A2 true TR201201992A2 (tr) 2012-09-21

Family

ID=47005041

Family Applications (1)

Application Number Title Priority Date Filing Date
TR201201992A TR201201992A2 (tr) 2012-02-22 2012-02-22 Yaş sebze ve meyvelere nem ozon ve çeşitli kimyasalların birlikte uygulanması.

Country Status (2)

Country Link
TR (1) TR201201992A2 (tr)
WO (1) WO2013126024A1 (tr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104914034A (zh) * 2015-05-19 2015-09-16 昆明理工大学 一种果蔬气调包装模拟仪
US20180125084A1 (en) * 2016-07-15 2018-05-10 Harpc Solutions Inc. Forced Air Ozone Reactor for Microbial Reduction
US20190327986A1 (en) * 2016-12-28 2019-10-31 Tubitak A vegetable box capable of preserving the products in a fresh state for an extended period of time by exchanging the air composition in the box
CN109843071A (zh) * 2017-04-24 2019-06-04 哈普克方案有限公司 用于微生物减少的高级氧化法
CN107168204A (zh) * 2017-06-08 2017-09-15 四川圣迪乐村生态食品股份有限公司 标准化养殖舍环境参数闭环测控系统
RU2676929C1 (ru) * 2018-02-05 2019-01-11 Федеральное государственное автономное образовательное учреждение высшего образования "Северный (Арктический) федеральный университет имени М.В. Ломоносова" Способ снижения содержания ДДТ и его метаболитов в пищевом сырье из промысловых животных
CN113009114B (zh) * 2021-03-10 2022-03-08 中国水利水电科学研究院 土体逐步湿化试验温控水汽生成、传输及监控的试验装置
WO2025050222A1 (en) * 2023-09-07 2025-03-13 CleanWorks Inc. Systems for improved bacterial and microbial reduction, equipment comprising said systems and methods of utilizing said systems and equipment to improve bacterial and microbial reduction on foods, food products, and produce

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004173904A (ja) 2002-11-27 2004-06-24 Shunsuke Hosokawa オゾン殺菌脱臭方法ならびに装置
US20050161636A1 (en) * 2004-01-09 2005-07-28 Ecolab Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7401469B2 (en) * 2004-12-20 2008-07-22 General Electric Company System and method for preserving food
JP2007040681A (ja) 2005-08-05 2007-02-15 Matsushita Electric Ind Co Ltd オゾンミスト生成装置および冷蔵庫
TR200504202U (tr) 2005-10-20 2006-02-21 Mi̇kron Maki̇na Temi̇zli̇k San. Ve Diş Ti̇c. Ltd. Şti̇. Ozon jeneratöründe yapılan geliştirme
CN201028914Y (zh) 2006-12-28 2008-02-27 李勋田 真空调理气调保鲜柜
JP2009171889A (ja) 2008-01-24 2009-08-06 Yukio Onishi 果物及び野菜の処理方法
CN101530124A (zh) 2008-03-12 2009-09-16 肖传 一种果蔬保鲜方法
TR200904998U (tr) 2009-06-26 2009-08-21 Noya Netvork Otomasyon Yazilim Ti̇c. Ve San. Ltd. Şti̇. Taşınabilir kompakt ozon jeneratörü.

Also Published As

Publication number Publication date
WO2013126024A1 (en) 2013-08-29
WO2013126024A9 (en) 2013-11-21

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