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TR201201274T1 - Su ve yem koruyucu. - Google Patents

Su ve yem koruyucu.

Info

Publication number
TR201201274T1
TR201201274T1 TR2012/01274T TR201201274T TR201201274T1 TR 201201274 T1 TR201201274 T1 TR 201201274T1 TR 2012/01274 T TR2012/01274 T TR 2012/01274T TR 201201274 T TR201201274 T TR 201201274T TR 201201274 T1 TR201201274 T1 TR 201201274T1
Authority
TR
Turkey
Prior art keywords
feed
water
weight
organic acids
terpenes
Prior art date
Application number
TR2012/01274T
Other languages
English (en)
Inventor
richardson Kurt
D. Wilson James
Pimentel Julio
Original Assignee
Anitox Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43544912&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR201201274(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anitox Corporation filed Critical Anitox Corporation
Publication of TR201201274T1 publication Critical patent/TR201201274T1/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
  • Microbiology (AREA)
  • Botany (AREA)

Abstract

Buluşun bir amacı, ağırlık olarak %1 - 99sulu çözeltide, pH = 1 - 5,0; C2, Cg veya C3, Cg olan organik asitler olan organik asitten oluşan, ağırlığını %20 terpenler ve Cg asit konsantrasyonunun toplam organik asit içeriğine bağlı olarak 2 -20 arasında olduğu % 0.5 - %10 sürfaktandan oluşan su, yem ve yem katkılarının raf ömrünün uzatılması için bir antibakteriyel kompozisyonu sağlamaktır. Buluşun bir başka amacı, püskürtme işlemi veya su, yem veya ana yem katkılarına karıştırılmasından oluşan, ağırlık olarak %1 - 99sulu çözeltide, pH = 1 - 5,0, 02, Cg veya C3, Cg olan organik asitler olan organik asitten oluşan, ağıdığını %20 terpenler ve Cg asit konsantrasyonunun toplam organik asit içeriğine bağlı olarak 2 -20 arasında olduğu % 0.5 - %10 sürfaktan oluşan su, yem ve yem katkılarının raf ömrünün uzatılması için bir antibakteriyel kompozisyonu sağlamaktır.
TR2012/01274T 2009-08-06 2010-08-03 Su ve yem koruyucu. TR201201274T1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23193009P 2009-08-06 2009-08-06

Publications (1)

Publication Number Publication Date
TR201201274T1 true TR201201274T1 (tr) 2012-06-21

Family

ID=43544912

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2012/01274T TR201201274T1 (tr) 2009-08-06 2010-08-03 Su ve yem koruyucu.

Country Status (23)

Country Link
US (1) US10785975B2 (tr)
EP (2) EP3023009B1 (tr)
JP (1) JP5655075B2 (tr)
KR (1) KR101871002B1 (tr)
CN (1) CN102469810B (tr)
AU (1) AU2010279511B2 (tr)
BR (1) BR112012001880B1 (tr)
CA (1) CA2770124C (tr)
CL (1) CL2012000181A1 (tr)
EG (1) EG26433A (tr)
ES (2) ES2575217T3 (tr)
HU (2) HUE031547T2 (tr)
IL (1) IL217811A (tr)
LT (1) LT3023009T (tr)
MX (1) MX2012001525A (tr)
MY (1) MY174699A (tr)
PL (2) PL2461700T3 (tr)
PT (2) PT3023009T (tr)
RU (1) RU2516279C2 (tr)
TR (1) TR201201274T1 (tr)
UA (1) UA104899C2 (tr)
WO (1) WO2011017367A2 (tr)
ZA (1) ZA201201502B (tr)

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CN102469810B (zh) 2013-03-20
CA2770124C (en) 2014-01-07
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EP2461700A2 (en) 2012-06-13
EP2461700B1 (en) 2016-04-20
ES2618566T3 (es) 2017-06-21
HUE031547T2 (en) 2017-07-28
KR101871002B1 (ko) 2018-06-25
ZA201201502B (en) 2012-11-28
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MY174699A (en) 2020-05-08
EG26433A (en) 2013-10-27
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UA104899C2 (uk) 2014-03-25
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