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TR200706902A1 - Process for the reduction of aflatoxins in dry and dried foods - Google Patents

Process for the reduction of aflatoxins in dry and dried foods

Info

Publication number
TR200706902A1
TR200706902A1 TR2007/06902A TR200706902A TR200706902A1 TR 200706902 A1 TR200706902 A1 TR 200706902A1 TR 2007/06902 A TR2007/06902 A TR 2007/06902A TR 200706902 A TR200706902 A TR 200706902A TR 200706902 A1 TR200706902 A1 TR 200706902A1
Authority
TR
Turkey
Prior art keywords
product
solvent
aflatoxins
communiqué
tetrafluoroethane
Prior art date
Application number
TR2007/06902A
Other languages
Turkish (tr)
Inventor
Hişil Yaşar
Original Assignee
Hişil Yaşar
Aybak Natura Anali̇z Laboratuvar Hi̇zmetleri̇ San. Ve Ti̇c. Ltd. Şti̇.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hişil Yaşar, Aybak Natura Anali̇z Laboratuvar Hi̇zmetleri̇ San. Ve Ti̇c. Ltd. Şti̇. filed Critical Hişil Yaşar
Priority to TR2007/06902A priority Critical patent/TR200706902A1/en
Publication of TR200706902A1 publication Critical patent/TR200706902A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

13.02 2002 tarih ve 24670 sayılı Resmi Gazetede 2002/9 tebliğ no ile yayınlanan "Türk Gıda Kodeksi Gıda Maddelerinin ve Gıda Bileşenlerinin Üretiminde Kullanılan Ekstraksiyon Çözücüleri Tebliği" nde Ek.3 Bolümde aroma maddelerinin ekstraksiyonunda kullanılmasına izin verilen sıvı haldeki 1,1,1,2-tetrafloroetan (TFE) isimli çözücü ile paslanmaz çelik kazanlarda ürünü yüzeyden yıkamak suretiyle aflatoksinlerin önemli oranlarda uzaklaştırılması mümkün olabilmektedir. Böyle bir arıtma sonunda üründe herhangi bir fiziksel değişme görülmemektedir. Temizleme sonunda, yıkama çözücüsü olan 1,1,1,2-tetrafloroethan kalıntısı üründe kalmamaktadır. Çünkü bu çözücünün kaynama noktası (-26 C) dir Normal şartlarda, oda sıcaklığında bu çözücü üründen buharlaşarak ayrılmakta ve Çözücü Tebliğinde belirtilen 0.02 mg/kg kalıntı limiti aşılmamaktadır. Bu işlem bir detoksifıkasyon işlemi olmayıp ürünün yüzeyden çözücüyle yıkanarak aflatoksinlerin uzaklaştırılması (removal of aflatoxins) işlemi olmaktadır. Böyle bir işlemle üründeki total aflatoksin miktarının yasal olarak belirlenmiş bulunan maksimum limitlerinin altına düşürülmesi amaçlanmaktadır.According to the Turkish Food Codex Communiqué on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients published in the Official Gazette no. -Tetrafluoroethane (TFE) solvent and stainless steel boilers by washing the product from the surface of aflatoxins can be removed in significant proportions. At the end of such treatment, no physical change is observed in the product. At the end of the cleaning, the residual solvent 1,1,1,2-tetrafluoroethane remains in the product. Because the boiling point of this solvent is (-26 ° C) Under normal conditions, at room temperature, this solvent is evaporated off from the product and the residue limit of 0.02 mg / kg specified in the Solvent Communiqué is not exceeded. This process is not a detoxification process, it is a process of removal of aflatoxins by washing the product with solvent from the surface. Such a process is intended to reduce the total amount of aflatoxin in the product below its legally determined maximum limits.

TR2007/06902A 2007-10-08 2007-10-08 Process for the reduction of aflatoxins in dry and dried foods TR200706902A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR2007/06902A TR200706902A1 (en) 2007-10-08 2007-10-08 Process for the reduction of aflatoxins in dry and dried foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2007/06902A TR200706902A1 (en) 2007-10-08 2007-10-08 Process for the reduction of aflatoxins in dry and dried foods

Publications (1)

Publication Number Publication Date
TR200706902A1 true TR200706902A1 (en) 2009-04-21

Family

ID=39721901

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2007/06902A TR200706902A1 (en) 2007-10-08 2007-10-08 Process for the reduction of aflatoxins in dry and dried foods

Country Status (1)

Country Link
TR (1) TR200706902A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3515736A (en) * 1965-04-13 1970-06-02 Us Agriculture Process for removing aflatoxin from peanuts
US4062984A (en) * 1974-09-16 1977-12-13 Chevron Research Company Removal of aflatoxin from peanuts
US4436756A (en) * 1975-07-15 1984-03-13 E.N.I. Ente Nazionale Indrocarburi Method for extracting mycotoxins from vegetable flours
WO2000033859A1 (en) * 1998-12-07 2000-06-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3515736A (en) * 1965-04-13 1970-06-02 Us Agriculture Process for removing aflatoxin from peanuts
US4062984A (en) * 1974-09-16 1977-12-13 Chevron Research Company Removal of aflatoxin from peanuts
US4436756A (en) * 1975-07-15 1984-03-13 E.N.I. Ente Nazionale Indrocarburi Method for extracting mycotoxins from vegetable flours
WO2000033859A1 (en) * 1998-12-07 2000-06-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
K. C. RHEE, K. R. NATARAJAN, C. M. CATER AND K. F. MATTIL: "Processing edible peanut protein concentrates and isolates to inactivate aflatoxins", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, vol. 54, no. 3, 1977, Berlin / Heidelberg, pages A245 - A249, XP002495270, Retrieved from the Internet <URL:http://www.springerlink.com/content/90466m681pu33261/> [retrieved on 20080910] *

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