TH15926C3 - Safflower and Bael Fruit Tea - Google Patents

Abstract

21/11/2019 Invention Summary Herbal tea, safflower mixed with bael, contains Dehydrated bael powder 60% by weight and safflower powder 40% by weight. The production method is The safflower is dried at 60 ° C for 1-2 hours, grind thoroughly, sifted through a 100 mesh sieve, dried at 60 ° C for 1-2 hours, grind thoroughly, sifted through a 100 mesh sieve. Mesh is then mixed with 60% by weight of dried bael and 40% by weight of dried safflower powder and packed in a sealed sachet.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: 21/11/2019 Disclaimer 1. Safflower herbal tea with quince consists of dried bael powder 60% by weight and dehydrated safflower powder. 40% by weight 2. Production process of safflower herbal tea mixed with bael, according to claim 1, the steps are as follows: a. Dried safflower at 60 degrees Celsius for 1-2 hours, grind it thoroughly through a 100 mesh sieve. B. Dried bael fruit at 60 degrees Celsius for 1-2 hours, grind thoroughly, sifted through a 100 mesh sieve, then mixed with dried bael powder 60% by weight and dried safflower powder 40% by weight. Well together and packed in a sealed sachet .................................................. .................................................. ............................................. Amendment 14/12/2018 Page 1 of 1 page. Disclaimer 1. Safflower tea mixed with Bael consists of dried bael powder 60% by weight and dried safflower powder 40% by weight ----- -------------------------------------------------- --------------------------------------------- ----- -26/04/2018 ------ (OCR) 1 page of 1 page at 60 ° C for 1-2 hours, grind thoroughly through 100 mesh sieve -------- ---- ------ 12/09/2017 ------ (OCR) Page 1 of 1 page Disclaimer 1. Herbal tea, safflower mixed with bael. The main ingredient is 60% bael, 40% safflower. 2. The production process of safflower and bael fruit tea with the key ingredients as specified in claim 1 has the following production processes: a. Baked safflower Dry at 60 degrees Celsius for 1-2 hours, grind thoroughly, sift through a 100 mesh sieve. B. Bael to dry at 60 ° C for 1-2 hours, grind thoroughly, sift through a 100 mesh sieve. 60 percent bael, 40 percent safflower, mixed with and then scoop into sachets. 3 grams of paper pulp, then attach the product hanging strap and seal (seal) the pulp sachet with a sealer, then pack in an aluminum foil bag. / 10/2559 1. Safflower tea mixed with Bael The main ingredient is 60% bael, 40% safflower, packed in 3 grams per sachet pulp sachet. 2. Production process of safflower herbal tea mixed with bael, containing essential ingredients as stated in claim 1, there is a production process. As follows: a. Dried safflower at 60 degrees Celsius for 1-2 hours, grind thoroughly, sift through a 100 mesh sieve b. Bael to dry at 60 degrees Celsius for 1-2 hours and grind them. Finely sifted through a 100 mesh sieve. Ingredients consist of 60% bael, 40% safflower, mixed well and then scoop into sachets. 3 grams of paper pulp, then attach the product hanging strap and seal the pulp sachet with a sealer, then packed in an aluminum foil bag. ------------------------ 1. Safflower tea mixed with Bael The main ingredient is 60% bael, 40% safflower, in 3 grams per sachet of pulp. 2. Production process of safflower herbal tea mixed with bael containing key ingredients as specified in Claim 1 There are production processes as follows: a. Safflower dried at 60 degrees Celsius for 1-2 hours and ground them. Finely sifted through a 100 mesh sieve. B. The bael was dried at a temperature of 60 degrees Celsius for 1-2 hours, ground thoroughly, sifted through a 100 mesh sieve. Ingredients consisted of 60% bael fruit and 40% safflower mixed to Well together and scoop into the envelope. 3 grams of paper pulp, then attach the product hanging strap and seal the pulp with a sealer, then pack in an aluminum foil bag.