TH11607A3 - Process for producing high-calcium vegetables sheets - Google Patents
Process for producing high-calcium vegetables sheetsInfo
- Publication number
- TH11607A3 TH11607A3 TH1603000089U TH1603000089U TH11607A3 TH 11607 A3 TH11607 A3 TH 11607A3 TH 1603000089 U TH1603000089 U TH 1603000089U TH 1603000089 U TH1603000089 U TH 1603000089U TH 11607 A3 TH11607 A3 TH 11607A3
- Authority
- TH
- Thailand
- Prior art keywords
- vegetables
- calcium
- sheets
- producing high
- per
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract 10
- 229910052791 calcium Inorganic materials 0.000 title abstract 3
- 239000011575 calcium Substances 0.000 title abstract 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
กกรรมวิธีการผลิตผักแผ่นที่มีแคนเซียมสูง ประกอบด้วย การนำผักที่มีปริมาณแคลเซียมตั้งแต่ 100 มิลลิกรัมต่อ 100 กรัม น้ำหนักผักสดไป มาลวก นำไปผ่านน้ำเย็น สะเด็ดน้ำ นำไปใส่เครื่องปั่น ทำการเดินแผ่นหรือซ้อนผักโดยใช้เฟรม นำไปอบแห้งพ่นซอสปรุงรส แลัวนำไปทอด ทิ้งให้เย็นและ นำไปอบ ได้ผักแผ่นที่มีแคนเซียมสูงสำหรับสร้างข้อมูลค่าผลผลิตทางการเกษตรและพัฒนาศักยภาพ ในการแข่งขันและการพึ่งพาตนเองของสินค้าเกษตรในตลาดอาหารเพื่อสุขภาพ The production process of high-calcium vegetable sheet consists of calcium content of vegetables from 100 mg per 100 g weight, fresh vegetables back and forth, blanched, passed through cold water, drained and put into a blender. Do the sheet walking or stacking vegetables using frames. They are dried, sprayed, seasoned, then fried, cooled and roasted. Vegetables containing high cancium are used to generate agricultural product values and develop potential. In the competition and self-reliance of agricultural products in the health food market
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH11607C3 TH11607C3 (en) | 2016-06-14 |
| TH11607A3 true TH11607A3 (en) | 2016-06-14 |
Family
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