TH10006C3 - Fruit and vegetable cleaning solution from herbal extracts - Google Patents

Abstract

DC60 (16/02/58) This fruit and vegetable remover from herbal extracts is based on the invention, contains essential ingredients: Sompoi leaf juice, Crude extract from chili, lemongrass, bergamot skin, and chrysanthemum flowers. Be active It is a natural extract, Twin 20 (Tween 20), and Disodium Edta (EDTA-2Na). All ingredients are mixed together. The detergent from fruits and vegetables from this herbal extract was invented. In order to use Thai herbs to make detergents from fruits and vegetables from herbal extracts To reduce the use of synthetic chemicals to add value to Thai herbs that can be used for commercial use. And optional For consumers who want to use natural products Edit Summary of Invention 16/02/15 This fruit and vegetable remover from herbal extracts is based on the invention, contains essential ingredients: Sompoi leaf juice, Crude Extract from Chili, Lemongrass, Bergamot Skin, and Chrysanthemum. Huay is an active ingredient. It is a natural extract, Twin 20 (Tween 20), and Disodium Edta (EDTA-2Na). All ingredients are mixed together. The detergent from fruits and vegetables from this herbal extract was invented. In order to use Thai herbs to make detergents from fruits and vegetables from herbal extracts To reduce the use of synthetic chemicals to add value to Thai herbs that can be used for commercial use. And optional For consumers who want to use natural products -------------------------------------------------- ----------- Fruit and vegetable cleaner from herbal extracts according to the invention contains key ingredients: Sompoi leaf juice, Crude extract from chilli, lemongrass, bergamot skin, And chrysanthemum flower as an active ingredient It is a natural extract, Twin 20 (Tween 20), and Disodium Edta (EDTA-2Na). All ingredients are mixed together. The detergent from fruits and vegetables from this herbal extract was invented. In order to use Thai herbs to make detergents from fruits and vegetables from herbal extracts To reduce the use of synthetic chemicals to add value to Thai herbs that can be used for commercial use. And optional For consumers who want to use natural products

Claims (6)

Disclaimer (all) which will not appear on the advertisement page: Edit 16/02/15 1. Vegetable and fruit cleaner from herbal extracts contains - Coarse extract from dried chili 0.5-1.5% weight. Using 95 percent ethanol as an extractor - Coarse extract from dried lemongrass 0.5-1.5 percent weight Using 95 percent ethanol as an extractor - Rough extract from dry kaffir lime skin 0.5-1.5 percent weight Using 95 percent ethanol as an extractor - Coarse extract from dried chrysanthemum flowers 0.5-1.5% weight Using 95 percent ethanol as an extractor - Twin 20 (Tween 20) 0.5-1.5 percent weight. - Disodium EDTA (EDTA-2Na) 0.5-1.5% weight - Adjust the volume by boiling water with Sompoi leaves. The volume is 100 2. Fruit and vegetable cleaning liquid from herbal extracts according to claim 1, where coarse extract from dried chili has The appropriate percentage for the ingredients was 1.5 percent by weight. 3. Fruit and vegetable cleaning solution from herbal extracts according to claim 1, where the dried lemongrass There was an appropriate percentage for the composition of 1.5 percent by weight. 4. Fruit and vegetable cleanser from herbal extracts according to claim 1, where the coarse extract from dry kaffir lime skin had the appropriate percentage for use. Ingredients are 1.5 percent by weight 5. Fruit and vegetable cleaning liquid from herbal extracts according to claim 1 where the coarse extract from dried chrysanthemum has a suitable percentage of ingredients is 1.5 percent by weight. Wash fruits and vegetables from herbal extracts according to claim No. 1, where Sompoi leaf boiled water is Suitable concentrations to be used as components are 1 part dried papaya leaves with 5 parts water, boil for 30 minutes ------------------------------------- --------------------- 1. Fruit and vegetable cleaning solution from herbal extracts contains - Rough extract from 0.5-1.5 percent dry chili. Using 95 percent ethanol as an extractor - Coarse extract from dried lemongrass 0.5-1.5 percent weight Using 95 percent ethanol as an extractor - Rough extract from dry kaffir lime skin 0.5-1.5 percent weight Using 95 percent ethanol as an extractor - Coarse extract from dried chrysanthemum flowers 0.5-1.5% weight Using 95 percent ethanol as an extractor - Twin 20 (Tween 20) 0.5-1.5 percent weight. - Disodium EDTA (EDTA-2Na) 0.5-1.5% weight - Adjust the volume by boiling water with Sompoi leaves. To have a total volume of 100 2. Fruit and vegetable cleaning liquid from herbal extracts according to claim 1, where coarse extract from dried chili contains The optimal percentage for the composition is 1.5% weight. 3. Fruit and vegetable cleaning liquid from herbal extracts according to claim No. 1, where the dried lemongrass extract There is an appropriate percentage of 1.5 percent weight. 4. Fruit and vegetable cleaning liquid from herbal extracts according to claim No. 1, where the dry coarse extract has a suitable percentage of ingredients is 1.5 percent weight. 5. Fruit and vegetable cleaning liquid from herbal extracts according to claim 1, where the dry chrysanthemum coarse extract has a suitable percentage of use as an ingredient is 1.5 percent weight. 6. Fruit and vegetable cleaning liquid from herbal extracts according to Claim No. 1, where the water is Suitable concentrations to be used as components are 1 part dried papaya leaves with 5 parts water, boil for 30 minutes.