SU99565A1 - The method of purification of ethyl alcohol - Google Patents
The method of purification of ethyl alcoholInfo
- Publication number
- SU99565A1 SU99565A1 SU448908A SU448908A SU99565A1 SU 99565 A1 SU99565 A1 SU 99565A1 SU 448908 A SU448908 A SU 448908A SU 448908 A SU448908 A SU 448908A SU 99565 A1 SU99565 A1 SU 99565A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- ethyl alcohol
- alcohol
- purification
- fish
- per
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title description 21
- 235000019441 ethanol Nutrition 0.000 title description 15
- 238000000034 method Methods 0.000 title description 7
- 238000000746 purification Methods 0.000 title description 3
- 241000251468 Actinopterygii Species 0.000 description 5
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 2
- 229910052794 bromium Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000003513 alkali Substances 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
Предметом изобретени вл етс способ очистки этилового спирта, в частности, спирта, получаемого при производстве белковог-о препарата из рыбы.The subject of the invention is a method for the purification of ethyl alcohol, in particular, the alcohol obtained in the production of proteinaceous protein from fish.
Известный способ очистки этилового спирта щелочью и перманганатом «али не дает нужных результатов при дезодорации спирта, получаемого в процессе изготовлени белкового препарата из малоценной рыбы.The known method of purifying ethyl alcohol with alkali and permanganate does not give the desired results when deodorizing alcohol obtained in the process of making a protein preparation from low-value fish.
Предлагаемый способ дает возможность дезодорации спирта от приобретенного им рыбного запаха и заключаетс в воздействии на спирт небольшого количества брома.The proposed method allows the deodorization of alcohol from the fishy smell it acquired and consists in exposing the alcohol to a small amount of bromine.
Способ осуществл етс следующим образом.The method is carried out as follows.
Подлежащий очистке от рыбного запаха этиловый спирт при комнатной температуре смешивают с бромом , вз тым в количестве 0,1-,Чмл на 1 л спирта. Полученную массу перемешивают и выдерживают в течение трех часов, после чего подвергают дистилл ции или ректификации .Ethyl alcohol to be purified from fish smell is mixed at room temperature with bromine taken in an amount of 0.1% per ml of alcohol per 1 liter of alcohol. The resulting mass is stirred and incubated for three hours, then subjected to distillation or rectification.
Предмет изобретени Subject invention
Способ очистки этилового спирта, в частности, спирта, получаемого при производстве белкового препарата из рыбы, отличающийс тем, что, с целью дезодорации спирта от приобретенного им рыбного запаха, этиловый спирт смешивают с жидким бромом в количестве 1 л брома на 50 г1л спирта, выдерживают в течение трех час., после чего подвергают дистилл ции или ректификации известным образом.The method of purification of ethyl alcohol, in particular, alcohol obtained during the production of a protein preparation from fish, characterized in that ethyl alcohol is mixed with liquid bromine in an amount of 1 liter per 50 g1l of alcohol in order to deodorize alcohol from the fish odor it has acquired. within three hours, after which it is distilled or rectified in a known manner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU448908A SU99565A1 (en) | 1954-03-25 | 1954-03-25 | The method of purification of ethyl alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU448908A SU99565A1 (en) | 1954-03-25 | 1954-03-25 | The method of purification of ethyl alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU99565A1 true SU99565A1 (en) | 1954-11-30 |
Family
ID=48373775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU448908A SU99565A1 (en) | 1954-03-25 | 1954-03-25 | The method of purification of ethyl alcohol |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU99565A1 (en) |
-
1954
- 1954-03-25 SU SU448908A patent/SU99565A1/en active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE59107578D1 (en) | Process for the production of saturated primary fatty amines by hydrogenation of unsaturated fatty acid nitriles | |
| GB1037693A (en) | Hydrogenation of salts of phthalic acids | |
| SU99565A1 (en) | The method of purification of ethyl alcohol | |
| YU97891A (en) | PROCESS FOR OBTAINING HYDROXY-AMINO ACIDS | |
| DE1493297C (en) | ||
| GB1367534A (en) | Process for the treatment of waters containing proteins | |
| CH306372A (en) | Process for the preparation of higher fatty acid amides of lower amino acids. | |
| FR2409254A1 (en) | PROCESS FOR THE PREPARATION OF ESTERS OF G-CHLOROCARBOXYLIC ACID | |
| DE1817918C3 (en) | Ester of 1.7.7-trimethyl-bicyclo- [4.4.0] -decanols- (3) | |
| ATE4118T1 (en) | PROCESS FOR THE PREPARATION OF 17 ALPHA-HYDROXYAND 17A ALPHA-HYDROXY-D-HOMO-ETIOCARBONY ACIDS. | |
| ES476300A1 (en) | Growth promotion means for ruminant animals and method for its production. | |
| FR2444686A1 (en) | PROCESS FOR THE SYNTHESIS OF STEROIDS | |
| ATE12391T1 (en) | PROCESS FOR THE PRODUCTION OF TETRONIC ACID. | |
| JPS5254087A (en) | Production prostaglandins | |
| SU872545A1 (en) | Method of producing essential oil from rose flowers | |
| SU118816A1 (en) | The method of obtaining alpha-chloro-beta-bromotrifluoropropionic acid and its esters | |
| DE853380C (en) | Process for obtaining a pepper substitute | |
| Wain et al. | The estimation of 2: 2-bis-(p-chlorophenyl)-1: 1: 1-trichloroethane (p, p′-DDT) by methods depending on its dehydrohalogenation | |
| DE887815C (en) | Process for the preparation of disubstituted carboxylic acid diamides | |
| YUKI et al. | Studies on the Evaluation of the Degree of Rancidity of Fats and Fatty Foods Part I. Investigation on the various edible oils oxidized by active oxygen method | |
| SU692827A1 (en) | Method of purifying butyric acid | |
| Kamasastri | Chemical properties and changes during storage of some Indian ray liver oils | |
| DE884536C (en) | Process for improving the odor of fragrances | |
| JPS51129887A (en) | Process for producing deodorizer | |
| AT202282B (en) | Process for the preparation of the new morphine-bis-nicotinic acid ester |