SU85617A1 - Decanter with a device for the selection of clarified champagne - Google Patents
Decanter with a device for the selection of clarified champagneInfo
- Publication number
- SU85617A1 SU85617A1 SU378362A SU378362A SU85617A1 SU 85617 A1 SU85617 A1 SU 85617A1 SU 378362 A SU378362 A SU 378362A SU 378362 A SU378362 A SU 378362A SU 85617 A1 SU85617 A1 SU 85617A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- clarified
- champagne
- selection
- decanter
- acrotophore
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Description
Ос 10вныл1и требовани ми произг50дстБа щампанизнровги-шых вин вл ютс : } наличие углекислоты в вине, накоиленнон в п оцессе втор Ч:н:то прожсП ; 2) достаточна степень осветлени этих вии; 3) отсутствие азгЛучениых осадков.The 10 primary requirements for producing champagne wines are:} the presence of carbon dioxide in the wine, which occurred in the second process: n: that is; 2) a sufficient degree of clarification of these vii; 3) the absence of azgLuchenykh precipitation.
11римон е; ;ыс в промышленности дл этой цели акратофоры дйле о не c.TJiCiaiUT указаииым требовани м, так как имеют существеш-ые недостатки, св заиные или с необходимостью технически сложной изобарической фи.льтрации, ведущей к частичной дешамиаиизации и, следовательно к снижению игристых свойств вии. или с недостаточно осветленностыо при спуске шамианского из резервуаров.,11rimon e; ; in industry for this purpose, acratophores are not c.TJiCiaiUT specified requirements, since they have substantial shortcomings, which are associated with or with the need for technically complex isobaric phylaciation, leading to partial deschamyation and, consequently, to a decrease in sparkling properties . or with insufficient clarity during the descent of the shamian from the tanks.,
Предлагаемый дакантатор, снабжениьп устройством дл отбора осветленного игампанского, исключает фильтраиию и обеспечивает возможность проведени декантации (без взмучивани осадков) осветленного шампанского при отборе его в раз.тив.The proposed dacanter, which supplies a device for the selection of clarified Igampan, excludes filtration and makes it possible to carry out decantation (without sedimentation of sediment) of clarified champagne when it is selected as part of it.
На фиг. 1 иоказлп разрез верхней части акротофора и декаитатора; на фиг. 2-взаимодействие защелок с иро)тез ми icpoiiurreihiOB крыи1ки акротофора.FIG. 1 The cut of the upper part of the acrotophore and the decatator; in fig. 2-interaction of the latches with its icpoiiurreihiOB kryi1ki acrotophore.
Поплавок 1, выиолиенный в виде иолун1ара, цодпешен к верхней съемной крыигке 2 резервуара.The float 1, shaped like an iolunar, is attached to the upper removable wing 2 of the tank.
В центре гюнлавка / но вертикали М01-)тироваиа Т1)уба 3, цроход ща через ноилаика /, нричем нижний ее коней нроходггг сквозь иаставку 4 и сообщаете с вииом, иаход и;имс в резервуаре, а верхний конец соединен со пктаигом 5. Паставка 4 придает иоилавку / устойчивое иоложеиие на уровие вина ири декантации и нредохран ет его от вм тин при переносе во вре.м перезар докПоплавок 1 в верхней части жестко соединен с открытым сверху кориусом (5 цилиидрической формы: днище в нижней части корпуса 6 проходит труба 3. Во внутреинюю часть кориуса закладываетс витками шланг 5, соединенный нижним концом с трубой 3, а верхиим-In the center there is a gunlavka / but vertical M01-) tirovaia T1) uba 3, passing through the noilaika /, and lowering its horses from the bottom through exhibition 4 and communicating with viioma, ihod and ims in the tank, and the upper end is connected to the pictami 5. Pastavka 4 attaches to the joints / stable iciness at the level of wine and decanting and prevents it from pitting when being transferred over time; reloading dock Float 1 in the upper part is rigidly connected to the corus open at the top (5 cylindrical in shape: the bottom 3 passes through the lower part of the casing 6) . In the inner part of the corus laying vehicle with turns hose 5, connected to the lower end of the pipe 3, and the upper
Редактор М. И. БородинаEditor M.I. Borodin
Техред Л. А, КамышниковаTehred L. A, Kamyshnikova
Подп. к печ. 20/V-62 г.Формат бум. 70Х 108/1б Объем 0,35 изд. л.Sub. to pec. 20 / V-62 g. Format boom. 70X 108 / 1b Volume 0.35 ed. l
Зака 1789Тираж 200Цена 5 коп Zach 1789Crint 200Price 5 kopecks
ЦБТИ при Комитете по делам изобретений и открытийTsBTI under the Committee on Inventions and Discoveries
при Совете Министров СССР Москва, Центр, М. Черкасский пер., д. 2/6Under the Council of Ministers of the USSR, Moscow, Center, M. Cherkassky Lane, 2/6
К1ржачска типографи отдела издательств и полиграфической промышленности Владимирского областного управлени культуры.K1rzhachska printing houses of publishing and printing industry department of the Vladimir Regional Culture Department.
Корректор В, ТельныхCorrector B, Telny
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU378362A SU85617A1 (en) | 1948-04-30 | 1948-04-30 | Decanter with a device for the selection of clarified champagne |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU378362A SU85617A1 (en) | 1948-04-30 | 1948-04-30 | Decanter with a device for the selection of clarified champagne |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU85617A1 true SU85617A1 (en) | 1949-11-30 |
Family
ID=48257808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU378362A SU85617A1 (en) | 1948-04-30 | 1948-04-30 | Decanter with a device for the selection of clarified champagne |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU85617A1 (en) |
-
1948
- 1948-04-30 SU SU378362A patent/SU85617A1/en active
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