SU83901A1 - Apparatus for determining the readiness (end of baking) bread - Google Patents
Apparatus for determining the readiness (end of baking) breadInfo
- Publication number
- SU83901A1 SU83901A1 SU393382A SU393382A SU83901A1 SU 83901 A1 SU83901 A1 SU 83901A1 SU 393382 A SU393382 A SU 393382A SU 393382 A SU393382 A SU 393382A SU 83901 A1 SU83901 A1 SU 83901A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- readiness
- baking
- bread
- determining
- tube
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title description 2
- 235000012180 bread and bread product Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000011835 quiches Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
нако ;еч11И1;а прорезы. Ьерхн камера а 1)асг1оложо} а на i ejixneM конце стекл нно трубки.Noca; ech11I1; and cuts. Top camera a 1) asg1olo} and on the ijixneM end of the glass tube.
Определение готовности (конца выпечки) хлебных изделий предложеины .м прибором оеуществл етс следующ11м образом: наконечник прибора с эластичной камерой, заполненной жидкостью, ввод т внутрь хлебного пзде.ли , прн этом камера сжимаетс и жидкость г.одннмаете по трубке до верхнего уровн .The determination of the readiness (end of baking) of bread products offered by the device is as follows: the tip of the device with an elastic chamber filled with liquid is inserted inside the breadboard, or the chamber is compressed and the fluid is poured through the tube to the upper level.
Верхнюю эластичну о камеру сжимают пальцами так, чтобы жидкость в трубке опуетилаеь до ии.жнего урови . Прн этом жг.дкость, заполн нижнюю камеру, сожмет МЯКИП1 хлебного издели ; но величине подн ти жидкости в стекл ииой трубке под действием упругости i lки1па СУДЯТ о готовности выпечки.The upper elastic chamber is squeezed with the fingers so that the fluid in the tube is poured to the upper level. Prn this zhg.dkost, fill the lower chamber, will compress MYAKIP1 bread product; but the amount of elevation of the liquid in the glass and the tube under the action of elasticity is judged on the readiness of baking.
№ 83901No. 83901
Предмет изобретени Subject invention
Прибор дл определени готовности (конца выпечки) хлебных изделий , основанный на измерении уиругости хлебного м киша, отличающийс тем, что он вынолнен в виде стекл нной трубки с заостренным наконечником, снабженной с обоих концов камерами из уцругого материала, из которых одна, иомещенна внутри наконечника, служаидего дл прокалывани корки и имеющего боковые ирорезы, заполнена иодкрашеиной жидкостью.A device for determining the readiness (end of baking) of bread products, based on the measurement of the uirugost of the cereal bread quiche, characterized in that it is made in the form of a glass tube with a pointed tip, equipped at both ends with chambers of other material, of which one is inside the tip , serving for piercing the crust and having lateral irorezi, filled with idescarya fluid.
...а..., „,.,,.,..„. .j.j.j...j,..j-j. ---, / ...but..., ",.,,.,..". .j.j.j ... j, .. j-j. ---, /
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU393382A SU83901A1 (en) | 1949-03-21 | 1949-03-21 | Apparatus for determining the readiness (end of baking) bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU393382A SU83901A1 (en) | 1949-03-21 | 1949-03-21 | Apparatus for determining the readiness (end of baking) bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU83901A1 true SU83901A1 (en) | 1949-11-30 |
Family
ID=48256697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU393382A SU83901A1 (en) | 1949-03-21 | 1949-03-21 | Apparatus for determining the readiness (end of baking) bread |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU83901A1 (en) |
-
1949
- 1949-03-21 SU SU393382A patent/SU83901A1/en active
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