SU71313A1 - Adaptation to the machine for the continuous preparation of dough - Google Patents

Description

The proposed adaptation to the machine for the continuous preparation of dough is made in the form of a rotating circular trough for kneading dough and a series of dough processing devices arranged in series along the product.

A distinctive feature of the fixture is that a knife rotating on this device mounted on a shaft with the help of two brackets is used to transfer the kneaded dough from the chute to the separating device. To clean the knife, there is a spring-loaded roller, which interacts with the knife at the time when it passes over the bunker.

FIG. Figure 1 shows schematically a vertical section of a machine for the continuous preparation of dough; in fig. 2 rotating knife, (view along arrow A).

The bucket elevator 1 delivers flour to the nutrient head 2 of the mixing chamber 3, which has in its lower part mixing bows 4 and 5 with different diameters and different directions of turns. Such a structure, besides mixing, also ensures the forced movement of dough from 2

division 6 into compartment 7 of the mixing chamber. In the upper part of the chamber there is a dispenser 8 regulating the flow of flour. In addition to flour, heat, water, salt, yeast, sugar, etc. are supplied through pipes into the CMecii chamber.

The compound products are mixed with screws 4 and 5. The floor is a homogeneous test mass, the specific weight of which decreases as the fermentation proceeds, as a result of which the dough rises up, reaches the outlet 9 and passes from chamber 3 to the rotating chute 10. the chute meets the kneading levers 11 mounted on two rollers 12 (the second roller is not shown in the drawing). The rollers rotate in opposite directions. The levers knead the dough, and water is continuously supplied to them through the pipe, and the flour through the tray. After kneading, the chute with the finished dough approaches the separating device 13, into the hopper 4 of which, using a rotating knife U5, chunks of dough are thrown from the chute 16. The knife IS is mounted on the shaft 17 using brackets 18 and 9. From the knife when it is at the top position

nineteen

The dough is removed by the roller 20 moving in the guides 21 under the influence of the spring 22.

From the divider device, the dough pieces are sent to the molds, going down the tray for proofing, and then into the oven. In preparing the hearth bread, the dough pieces are sent to a rounder, a seamer no longer, for proofing.

PRIOR DOCUMENTS

Adaptation to the machine for the continuous preparation of dough,

made in the form of a rotating circular gutter for kneading dough and a series of products of dough processing devices arranged in series, characterized in that the knife 15 mounted on the shaft 17 using brackets and spring loaded is applied to overload the kneaded dough from the gutter into the separating device roller 20 for cleaning the knife, interacting with it when the knife passes over the hopper.

View of the streamer fl P 1 21 20 22

FIG. 2