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SU40145A1 - Method for making cocoa surrogates - Google Patents

Method for making cocoa surrogates

Info

Publication number
SU40145A1
SU40145A1 SU140451A SU140451A SU40145A1 SU 40145 A1 SU40145 A1 SU 40145A1 SU 140451 A SU140451 A SU 140451A SU 140451 A SU140451 A SU 140451A SU 40145 A1 SU40145 A1 SU 40145A1
Authority
SU
USSR - Soviet Union
Prior art keywords
surrogates
making cocoa
cocoa
making
grapes
Prior art date
Application number
SU140451A
Other languages
Russian (ru)
Inventor
С.И. Шейнцвит
Original Assignee
С.И. Шейнцвит
Filing date
Publication date
Application filed by С.И. Шейнцвит filed Critical С.И. Шейнцвит
Application granted granted Critical
Publication of SU40145A1 publication Critical patent/SU40145A1/en

Links

Description

порошка.,powder.,

Предмет изобретени . Спосрб изготовлени  суррогата какао, отличающийс  тем, что в цел х сбраживани  (ферментации) виноградные зерна после замочки в воде при 20° в течение двух дней, высушивают np;i низкой температуре, прессуют дл  отжити  масла и полученный жмых раздробл ют и просеиваютThe subject matter of the invention. The manufacture of cocoa surrogate, characterized in that, in order to ferment (fermentation), the grapes after being watered in water at 20 ° for two days, dried np; i low temperature, pressed to remove the oil, and the resulting cake is crushed and sieved

SU140451A 1934-01-13 Method for making cocoa surrogates SU40145A1 (en)

Publications (1)

Publication Number Publication Date
SU40145A1 true SU40145A1 (en) 1934-11-30

Family

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD51Z (en) * 2009-03-25 2010-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for grapeseed processing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD51Z (en) * 2009-03-25 2010-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for grapeseed processing

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