Научно-производственное объединение масло-жировой промышленности "Масложирпром"
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102000004169proteins and genesHuman genes0.000abstract1
108090000623proteins and genesProteins0.000abstract1
239000000126substanceSubstances0.000abstract1
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Dairy Products
(AREA)
General Preparation And Processing Of Foods
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Abstract
FIELD: food industry. SUBSTANCE: method involves thermal treatment of dispersion (protein) at a rate of heating 40-50 C/s. For heating, product is exposed to steam in a pulsing mode. Steam is let in through cone-shaped channels arranged at an angle of 30-45 deg counter to the flow direction. EFFECT: higher product quality. 5 dwg