SU1351560A1 - Sour milk product "bifilin" - Google Patents

Abstract

1 a Fermented milk product containing proteins, milk fat, lactose, minerals, vitamin A, bifidobacteria and water, characterized in that, in order to increase the biological value and medicinal properties of the product, it additionally contains dextrin-maltose, sucrose, vegetable fat, vitamins Da, E, C, B, B, B, B6, BS, PP, and an iron preparation is used as minerals in the following ratios of ingredients, wt.: Milk and vegetable fats 3.4-3.6 Lactose 2.0-2.2 Dextrin-maltose 1.6-1.8 Sucrose 3.3-3.5 Proteins 1.6-1.8 Water The rest including Bifidobacteria, food cells Iron sulfate preparation, 1.5-33.5 Vitamins, million 64.0-66.0 2. A fermented milk product according to item 1, characterized in that corn or coconut or sunflower or olive oil is used as vegetable fat, and the ratio of milk and vegetable fats is set at 3:1. with $ CO 00 el el a

Description

The invention relates to the dairy industry and can be used in the production of a fermented milk product for children's therapeutic nutrition.

The aim of the invention is to increase the biological value and medicinal properties of the product.

The essence of the invention is that the product additionally contains dextrin-maltose, sucrose, vegetable fat, vitamins D2, E, C, B, B, B, B1, B, PP, and an iron preparation is used as mineral substances in the following ratios of components, wt.%:

Milk and vegetable fats

Lactose

Dextrin-maltose

Sucrose

Proteins Water

including Bifidobacteria units, cells Iron sulfate preparation,

3.4-3.6 2.0-2.2 1.6-1.8 3.3-3.5 1.6-1.8 Other

10 - 10

32.5-33.5 64.0-66.0

Vitamins, million, and corn or coconut, or sunflower, or olive oil is used as vegetable fat, and the ratio of milk and vegetable fats is set at 3:1.

The ratio of milk and vegetable fats 3:1 is optimal, since according to pediatricians, exactly 25% of vegetable fat, replacing milk fat, covers the deficiency in polyunsaturated fatty acids, which are absent in milk fat and are necessary for the full development of the child's body.

Example 1. To 387 kg of milk with a fat content of 3.6%, protein 3.2% and 40.2 kg of cream with a fat content of 30%, 9 kg of corn oil are added, after which vitamins A, D and E have been added to it in quantities of 0.0005, 0.00001, 0.0085k, respectively, depending on the concentration of fat in the oil solution.

To obtain a finely dispersed fat emulsion, the milk-fat base is homogenized and mixed with a solution of carbohydrate components. To reduce the fermentation properties of lactose

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cow's milk, 34.4 kg of granulated sugar (3.44% optimal value) and 22.5 malt extract with a dry matter content of 74% are added to the mixture, which corresponds to 17 kg of dry dextrin-maltose or 1.7%, a total of 7.0% carbohydrates are added. The carbohydrate component - dextrin-maltose, namely 1.7% provides the bifidogenic effect of the mixture, i.e., the optimal development of bifidobacteria during fermentation

Carbohydrates are dissolved in 406.9 kg of drinking water at a temperature of , filtered, mixed with the milk-fat base homogenized at 20 MPa, pasteurized at 95 ° C (held for 30 min) and cooled to . Addition of 10% starter culture of pure bifidobacteria, iron sulfate preparation (p) - 0.033 and water-soluble vitamins, kg: C 0.05; PP 0.004; Bj 0.0002; B 0.0003; Br 0.0001;

5 Bj 0.0015; BC 0.00004. The mixture is fermented at . Up to an acidity of 50 T, then mixed and sent for bottling. The product is poured into graduated bottles with a capacity of 200 ml, sealed and sent for cooling in a refrigeration chamber.

The fermented milk product Bifilin is a homogeneous mass with a light, flaky broken clot, has a pure sour-milk sweetish taste with a slight taste of malt extract and volatile acids. The color of the product is milky white or cream. The acidity of the product is within 50-65 T, The composition of the product Vifilin, close to human milk, makes it possible to use it as food for artificial feeding of children with d.

g birth to two months, and low acidity allows the use of EGB for feeding premature babies. Fermented milk product Vifilin, containing 2x10 - 5PO live cells of bifidobacteria in 1 ml, is an effective remedy for artificial, mixed and breastfeeding of children from birth to 1 year.

Comparative data on the physicochemical and microbiological composition of known and proposed products are given in Table 1.

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31351560

Table 2 shows the dependence of the content of dextrin-maltose in the finished product on the percentage of acidity and the amount of enfidobacteria.

,).

Table 1

higher

43 50 60 65

V

8.2-10 1 -Y 3-10 5.10

dark color of the mixture, strong taste of malt extract

Editor M. Kelemesh

Compiled by A. Ulnova Technical editor M. Khodanych

Order 5509/2

Edition 530Subscription

VNIRSHI of the State Committee of the USSR

for inventions and discoveries 113035, Moscow, Zh-35, Raushskaya emb., 4/5

Manufacturing and printing enterprise, Uzhgorod, Proektna st., 4

Table 2

V

8.2-10 1 -Y 3-10 5.10

Proofreader G. Reshetnik