SK157298A3 - Processed globin products and methods for the production thereof - Google Patents

Processed globin products and methods for the production thereof Download PDF

Info

Publication number: SK157298A3
Authority: SK; Slovakia
Prior art keywords: globin; product; weight; processed; content
Prior art date: 1996-05-15

Application number

SK1572-98A

Other languages

English (en)

Slovak (sk)

Inventor

Buyser D De

Original Assignee

Veos Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-05-15

Filing date

1997-05-13

Publication date

1999-04-13

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8223988&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK157298(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-05-13 Application filed by Veos Nv filed Critical Veos Nv

1999-04-13 Publication of SK157298A3 publication Critical patent/SK157298A3/sk

Links

102000018146 globin Human genes 0.000 title claims abstract description 64
108060003196 globin Proteins 0.000 title claims abstract description 64
238000000034 method Methods 0.000 title claims abstract description 36
238000004519 manufacturing process Methods 0.000 title abstract description 7
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 33
102000001554 Hemoglobins Human genes 0.000 claims abstract description 18
108010054147 Hemoglobins Proteins 0.000 claims abstract description 18
229910052742 iron Inorganic materials 0.000 claims abstract description 17
210000004369 blood Anatomy 0.000 claims abstract description 15
239000008280 blood Substances 0.000 claims abstract description 15
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 10
102000004506 Blood Proteins Human genes 0.000 claims abstract description 7
108010017384 Blood Proteins Proteins 0.000 claims abstract description 7
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 6
OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 claims abstract description 6
229930182817 methionine Natural products 0.000 claims abstract description 6
239000002994 raw material Substances 0.000 claims abstract description 6
239000004472 Lysine Substances 0.000 claims abstract description 4
OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 claims abstract description 4
230000003647 oxidation Effects 0.000 claims description 13
238000007254 oxidation reaction Methods 0.000 claims description 13
239000000463 material Substances 0.000 claims description 4
102000004169 proteins and genes Human genes 0.000 abstract description 24
108090000623 proteins and genes Proteins 0.000 abstract description 24
239000007858 starting material Substances 0.000 abstract description 3
230000001590 oxidative effect Effects 0.000 abstract description 2
239000000047 product Substances 0.000 description 49
235000018102 proteins Nutrition 0.000 description 23
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 20
239000000839 emulsion Substances 0.000 description 14
239000000725 suspension Substances 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
235000013305 food Nutrition 0.000 description 10
239000007800 oxidant agent Substances 0.000 description 10
239000000203 mixture Substances 0.000 description 8
HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 8
238000002360 preparation method Methods 0.000 description 7
239000000243 solution Substances 0.000 description 7
239000000654 additive Substances 0.000 description 6
235000001014 amino acid Nutrition 0.000 description 6
150000001413 amino acids Chemical class 0.000 description 6
150000003278 haem Chemical group 0.000 description 6
102000011632 Caseins Human genes 0.000 description 5
108010076119 Caseins Proteins 0.000 description 5
235000010469 Glycine max Nutrition 0.000 description 5
230000001804 emulsifying effect Effects 0.000 description 5
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
239000002253 acid Substances 0.000 description 4
239000005018 casein Substances 0.000 description 4
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
235000021240 caseins Nutrition 0.000 description 4
238000005119 centrifugation Methods 0.000 description 4
235000019197 fats Nutrition 0.000 description 4
238000001914 filtration Methods 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
229920000388 Polyphosphate Polymers 0.000 description 3
239000008121 dextrose Substances 0.000 description 3
235000015250 liver sausages Nutrition 0.000 description 3
150000002826 nitrites Chemical class 0.000 description 3
229910052760 oxygen Inorganic materials 0.000 description 3
239000001205 polyphosphate Substances 0.000 description 3
235000011176 polyphosphates Nutrition 0.000 description 3
235000015277 pork Nutrition 0.000 description 3
239000002244 precipitate Substances 0.000 description 3
239000012460 protein solution Substances 0.000 description 3
235000013580 sausages Nutrition 0.000 description 3
238000000108 ultra-filtration Methods 0.000 description 3
241000234282 Allium Species 0.000 description 2
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
102000016938 Catalase Human genes 0.000 description 2
108010053835 Catalase Proteins 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
239000003513 alkali Substances 0.000 description 2
229960005070 ascorbic acid Drugs 0.000 description 2
239000011668 ascorbic acid Substances 0.000 description 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
239000010836 blood and blood product Substances 0.000 description 2
229940125691 blood product Drugs 0.000 description 2
239000006227 byproduct Substances 0.000 description 2
229940071162 caseinate Drugs 0.000 description 2
230000007812 deficiency Effects 0.000 description 2
238000001035 drying Methods 0.000 description 2
235000013601 eggs Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000008216 herbs Nutrition 0.000 description 2
238000005342 ion exchange Methods 0.000 description 2
235000020997 lean meat Nutrition 0.000 description 2
239000002960 lipid emulsion Substances 0.000 description 2
210000004185 liver Anatomy 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000001301 oxygen Substances 0.000 description 2
210000002381 plasma Anatomy 0.000 description 2
KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Inorganic materials [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 2
XXQBEVHPUKOQEO-UHFFFAOYSA-N potassium superoxide Chemical compound [K+].[K+].[O-][O-] XXQBEVHPUKOQEO-UHFFFAOYSA-N 0.000 description 2
239000000843 powder Substances 0.000 description 2
230000001376 precipitating effect Effects 0.000 description 2
235000020991 processed meat Nutrition 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
240000002234 Allium sativum Species 0.000 description 1
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
239000004343 Calcium peroxide Substances 0.000 description 1
239000004215 Carbon black (E152) Substances 0.000 description 1
244000018436 Coriandrum sativum Species 0.000 description 1
235000002787 Coriandrum sativum Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
102000008133 Iron-Binding Proteins Human genes 0.000 description 1
108010035210 Iron-Binding Proteins Proteins 0.000 description 1
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
125000000570 L-alpha-aspartyl group Chemical group [H]OC(=O)C([H])([H])[C@]([H])(N([H])[H])C(*)=O 0.000 description 1
125000000899 L-alpha-glutamyl group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C([H])([H])C([H])([H])C(O[H])=O 0.000 description 1
LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
239000002671 adjuvant Substances 0.000 description 1
239000000908 ammonium hydroxide Substances 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000013614 black pepper Nutrition 0.000 description 1
210000000601 blood cell Anatomy 0.000 description 1
239000003914 blood derivative Substances 0.000 description 1
230000036765 blood level Effects 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000011575 calcium Substances 0.000 description 1
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
239000000920 calcium hydroxide Substances 0.000 description 1
229910001861 calcium hydroxide Inorganic materials 0.000 description 1
LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 description 1
235000019402 calcium peroxide Nutrition 0.000 description 1
210000005056 cell body Anatomy 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
235000018417 cysteine Nutrition 0.000 description 1
229960003067 cystine Drugs 0.000 description 1
238000010908 decantation Methods 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
238000011026 diafiltration Methods 0.000 description 1
NFDFQCUYFHCNBW-SCGPFSFSSA-N dienestrol Chemical compound C=1C=C(O)C=CC=1\C(=C/C)\C(=C\C)\C1=CC=C(O)C=C1 NFDFQCUYFHCNBW-SCGPFSFSSA-N 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
229940116364 hard fat Drugs 0.000 description 1
HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000005374 membrane filtration Methods 0.000 description 1
238000006386 neutralization reaction Methods 0.000 description 1
150000002823 nitrates Chemical class 0.000 description 1
150000002978 peroxides Chemical class 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
239000012429 reaction media Substances 0.000 description 1
239000001054 red pigment Substances 0.000 description 1
238000004062 sedimentation Methods 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000010186 staining Methods 0.000 description 1
229910052717 sulfur Inorganic materials 0.000 description 1
239000011593 sulfur Substances 0.000 description 1
238000003828 vacuum filtration Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Biochemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Peptides Or Proteins (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

SK1572-98A 1996-05-15 1997-05-13 Processed globin products and methods for the production thereof SK157298A3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP96201346A EP0818152B2 (en)	1996-05-15	1996-05-15	Processed globin products and methods for the production thereof
PCT/EP1997/002700 WO1997042833A1 (en)	1996-05-15	1997-05-13	Processed globin products and methods for the production thereof

Publications (1)

Publication Number	Publication Date
SK157298A3 true SK157298A3 (en)	1999-04-13

Family

ID=8223988

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1572-98A SK157298A3 (en)	1996-05-15	1997-05-13	Processed globin products and methods for the production thereof

Country Status (16)

Country	Link
US (1)	US5880266A (pt)
EP (1)	EP0818152B2 (pt)
JP (1)	JP2000509991A (pt)
AR (1)	AR007155A1 (pt)
AT (1)	ATE178760T1 (pt)
BG (1)	BG64033B1 (pt)
BR (1)	BR9709163A (pt)
CZ (1)	CZ293413B6 (pt)
DE (1)	DE69602089T2 (pt)
DK (1)	DK0818152T3 (pt)
ES (1)	ES2132835T5 (pt)
NO (1)	NO315963B1 (pt)
PL (1)	PL185591B1 (pt)
RU (1)	RU2188560C2 (pt)
SK (1)	SK157298A3 (pt)
WO (1)	WO1997042833A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6749872B2 (en) *	2002-02-01	2004-06-15	The Lauridsen Group Incorporated	Heme supplement and method of using same
US20040202771A1 (en) *	2003-04-14	2004-10-14	Rigel Technology Corporation	Processes for food waste sludge and animal blood
FR2855722B1 (fr) *	2003-06-04	2005-07-15	Cie Generale De Dietetique	Procede biologique d'obtention d'une preparation alimentaire a base de fer hemique ainsi que preparation alimentaire obtenue suite a la mise en oeuvre de ce procede
ES2289937B1 (es) *	2006-07-17	2008-11-01	Tecnoamyn, S.L.	Procedimiento para la recogida y transformacion de la sangre en una proteina hidrolizada a partir de sangre de animales de abasto obteniendose proteina hidrilizada de la sangre (phs).
CN102599332B (zh) *	2012-03-09	2014-07-30	上海杰隆生物制品股份有限公司	一种利用禽血生产低灰分禽血浆蛋白粉的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1562618A (en) *	1976-08-02	1980-03-12	Mars Ltd	Food protein products
JPS56106559A (en) *	1980-01-29	1981-08-24	Riyoushiyoku Kenkyukai	Separation of globin
EP0148114A1 (fr) *	1983-11-03	1985-07-10	Battelle Memorial Institute	Procédé pour préparer des protéines du sang décolorées
JPS6344599A (ja) *	1986-08-12	1988-02-25	Tosoh Corp	グロビン蛋白の改質法
DK398987D0 (da) †	1987-07-30	1987-07-30	Wismer Pedersen Joergen	Fremgangsmaade til fremstilling af blodprotein
EP0397890B1 (en) *	1988-11-18	1994-09-07	Tosoh Corporation	Process for purifying blood plasma
US5599907A (en) †	1989-05-10	1997-02-04	Somatogen, Inc.	Production and use of multimeric hemoglobins
JPH03198746A (ja) *	1989-12-27	1991-08-29	Ogawa Koryo Kk	加工ヘモグロビンおよびその製法

1996
- 1996-05-15 ES ES96201346T patent/ES2132835T5/es not_active Expired - Lifetime
- 1996-05-15 AT AT96201346T patent/ATE178760T1/de not_active IP Right Cessation
- 1996-05-15 EP EP96201346A patent/EP0818152B2/en not_active Expired - Lifetime
- 1996-05-15 DK DK96201346T patent/DK0818152T3/da active
- 1996-05-15 DE DE69602089T patent/DE69602089T2/de not_active Expired - Fee Related
1997
- 1997-03-21 US US08/821,809 patent/US5880266A/en not_active Expired - Lifetime
- 1997-05-13 CZ CZ19983664A patent/CZ293413B6/cs not_active IP Right Cessation
- 1997-05-13 JP JP09540546A patent/JP2000509991A/ja active Pending
- 1997-05-13 WO PCT/EP1997/002700 patent/WO1997042833A1/en not_active Ceased
- 1997-05-13 PL PL97329882A patent/PL185591B1/pl not_active IP Right Cessation
- 1997-05-13 RU RU98122544/13A patent/RU2188560C2/ru not_active IP Right Cessation
- 1997-05-13 SK SK1572-98A patent/SK157298A3/sk unknown
- 1997-05-13 BR BR9709163-4A patent/BR9709163A/pt not_active Application Discontinuation
- 1997-05-15 AR ARP970102049A patent/AR007155A1/es unknown
1998
- 1998-10-07 BG BG102821A patent/BG64033B1/bg unknown
- 1998-11-13 NO NO19985290A patent/NO315963B1/no unknown

Also Published As

Publication number	Publication date
NO315963B1 (no)	2003-11-24
NO985290D0 (no)	1998-11-13
DE69602089T2 (de)	1999-08-05
AR007155A1 (es)	1999-10-13
PL329882A1 (en)	1999-04-12
BG102821A (en)	1999-05-31
ES2132835T3 (es)	1999-08-16
US5880266A (en)	1999-03-09
EP0818152B2 (en)	2008-11-19
NO985290L (no)	1998-11-13
DK0818152T3 (da)	1999-10-25
BR9709163A (pt)	2000-05-09
EP0818152A1 (en)	1998-01-14
RU2188560C2 (ru)	2002-09-10
CZ293413B6 (cs)	2004-04-14
DE69602089D1 (de)	1999-05-20
ES2132835T5 (es)	2009-05-01
ATE178760T1 (de)	1999-04-15
WO1997042833A1 (en)	1997-11-20
JP2000509991A (ja)	2000-08-08
EP0818152B1 (en)	1999-04-14
CZ366498A3 (cs)	1999-04-14
PL185591B1 (pl)	2003-06-30
BG64033B1 (bg)	2003-11-28

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