SG77204A1 - Noodle product of the koay teow type - Google Patents
Noodle product of the koay teow typeInfo
- Publication number
- SG77204A1 SG77204A1 SG1998004344A SG1998004344A SG77204A1 SG 77204 A1 SG77204 A1 SG 77204A1 SG 1998004344 A SG1998004344 A SG 1998004344A SG 1998004344 A SG1998004344 A SG 1998004344A SG 77204 A1 SG77204 A1 SG 77204A1
- Authority
- SG
- Singapore
- Prior art keywords
- noodle product
- gelling agent
- type
- koay
- koay teow
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title abstract 2
- 239000003349 gelling agent Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Noodles (AREA)
- Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
- Glass Compositions (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP97204120A EP0927520B1 (en) | 1997-12-29 | 1997-12-29 | Full-moisture noodle product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG77204A1 true SG77204A1 (en) | 2000-12-19 |
Family
ID=8229137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG1998004344A SG77204A1 (en) | 1997-12-29 | 1998-10-28 | Noodle product of the koay teow type |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US6120826A (pt) |
| EP (1) | EP0927520B1 (pt) |
| JP (1) | JPH11235157A (pt) |
| KR (1) | KR19990062564A (pt) |
| CN (1) | CN1273037C (pt) |
| AT (1) | ATE293366T1 (pt) |
| AU (1) | AU9724698A (pt) |
| BR (1) | BR9805720A (pt) |
| CA (1) | CA2248734C (pt) |
| DE (1) | DE69733071T2 (pt) |
| ES (1) | ES2241026T3 (pt) |
| ID (1) | ID21616A (pt) |
| MY (1) | MY122109A (pt) |
| NZ (1) | NZ332547A (pt) |
| PT (1) | PT927520E (pt) |
| SG (1) | SG77204A1 (pt) |
| TW (1) | TW496730B (pt) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69725869T2 (de) * | 1997-12-29 | 2004-05-19 | Société des Produits Nestlé S.A. | Beehoon-Typ Nudeln |
| CA2434887A1 (en) * | 2003-03-07 | 2004-09-07 | Standard Foods Corporation | Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| US8128977B2 (en) | 2003-10-16 | 2012-03-06 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
| DE102004056337A1 (de) * | 2004-11-22 | 2006-06-14 | Bühler AG | Teigware mit reduziertem Anteil an verdaubarer Stärke |
| MY188648A (en) * | 2008-08-26 | 2021-12-22 | Nestle Sa | A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
| US20120207880A1 (en) * | 2009-10-23 | 2012-08-16 | Industry Foundation Of Chonnam National University | Gluten additives for rice bakery and preparation method thereof |
| AU2013267707B2 (en) * | 2012-06-01 | 2016-08-25 | General Mills, Inc. | Food composition and method |
| ITUB20152841A1 (it) * | 2015-08-04 | 2017-02-04 | Nobile Matteo Alessandro Del | Formulazione di pasta senza glutine e procedimento per la sua preparazione. |
| JP2017135999A (ja) * | 2016-02-02 | 2017-08-10 | 信行 奥島 | 米粉麺の製造方法 |
| CN107960600A (zh) * | 2017-10-18 | 2018-04-27 | 成都食为天科技有限公司 | 一种方便即食型面条的制备方法 |
| US10785999B2 (en) * | 2019-02-01 | 2020-09-29 | Ajinomoto Foods North America, Inc. | Rice dough compositions and gluten-free rice noodles made therefrom |
| US12059013B2 (en) | 2019-05-13 | 2024-08-13 | Conagra Foods Rdm, Inc. | Water absorbers and separation mechanisms for application to high moisture foodstuffs |
| CN111011724A (zh) * | 2019-12-20 | 2020-04-17 | 重庆中面商贸(集团)有限公司 | 营养面及其制备方法和应用 |
| AU2021270978A1 (en) * | 2020-05-11 | 2023-01-19 | Hope Tree International Gmbh | Granulate of only natural constitutions; granulate for the manufacture of composable products and method for manufacturing the granulate and the products obtained therefrom |
| CN111587988A (zh) * | 2020-06-05 | 2020-08-28 | 四川徽记豆匠食品有限公司 | 一种关庙面及其制备工艺 |
| WO2025038036A1 (en) * | 2023-08-16 | 2025-02-20 | Singapore Polytechnic | A method of improving the shelf life of a food product and a food product with an improved shelf life |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE21987T1 (de) * | 1982-09-23 | 1986-09-15 | Nestle Sa | Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten. |
| EP0415788A1 (en) * | 1989-09-01 | 1991-03-06 | Mars Incorporated | Acid-stabilized pasta and processes for its preparation |
| CH680974A5 (pt) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| US5139808A (en) * | 1991-09-13 | 1992-08-18 | Nestec S.A. | Process of making frozen pasta |
| CH684775A5 (fr) * | 1992-10-09 | 1994-12-30 | Nestle Sa | Pâtes de riz. |
| SG63519A1 (en) * | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
| JP3064869B2 (ja) * | 1995-05-25 | 2000-07-12 | 明星食品株式会社 | 麺類の製造方法 |
| JP3634034B2 (ja) * | 1995-11-01 | 2005-03-30 | シマダヤ株式会社 | 含水ビーフンの製造方法 |
-
1997
- 1997-12-29 ES ES97204120T patent/ES2241026T3/es not_active Expired - Lifetime
- 1997-12-29 EP EP97204120A patent/EP0927520B1/en not_active Expired - Lifetime
- 1997-12-29 DE DE69733071T patent/DE69733071T2/de not_active Expired - Lifetime
- 1997-12-29 PT PT97204120T patent/PT927520E/pt unknown
- 1997-12-29 AT AT97204120T patent/ATE293366T1/de active
-
1998
- 1998-10-20 CA CA002248734A patent/CA2248734C/en not_active Expired - Fee Related
- 1998-10-21 MY MYPI98004793A patent/MY122109A/en unknown
- 1998-10-28 SG SG1998004344A patent/SG77204A1/en unknown
- 1998-10-29 NZ NZ332547A patent/NZ332547A/xx not_active IP Right Cessation
- 1998-10-29 ID IDP981423A patent/ID21616A/id unknown
- 1998-11-12 KR KR1019980048457A patent/KR19990062564A/ko not_active Withdrawn
- 1998-12-01 TW TW087119907A patent/TW496730B/zh not_active IP Right Cessation
- 1998-12-10 JP JP10351706A patent/JPH11235157A/ja active Pending
- 1998-12-21 AU AU97246/98A patent/AU9724698A/en not_active Abandoned
- 1998-12-28 US US09/220,602 patent/US6120826A/en not_active Expired - Lifetime
- 1998-12-29 CN CNB981261981A patent/CN1273037C/zh not_active Expired - Fee Related
- 1998-12-29 BR BR9805720-0A patent/BR9805720A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ332547A (en) | 2000-03-27 |
| CN1273037C (zh) | 2006-09-06 |
| DE69733071D1 (de) | 2005-05-25 |
| PT927520E (pt) | 2005-06-30 |
| TW496730B (en) | 2002-08-01 |
| KR19990062564A (ko) | 1999-07-26 |
| HK1020844A1 (en) | 2000-05-26 |
| CA2248734A1 (en) | 1999-06-29 |
| EP0927520B1 (en) | 2005-04-20 |
| DE69733071T2 (de) | 2006-03-02 |
| JPH11235157A (ja) | 1999-08-31 |
| MY122109A (en) | 2006-03-31 |
| CA2248734C (en) | 2008-08-19 |
| ATE293366T1 (de) | 2005-05-15 |
| CN1225245A (zh) | 1999-08-11 |
| ID21616A (id) | 1999-07-01 |
| ES2241026T3 (es) | 2005-10-16 |
| BR9805720A (pt) | 2000-05-02 |
| US6120826A (en) | 2000-09-19 |
| EP0927520A1 (en) | 1999-07-07 |
| AU9724698A (en) | 1999-07-15 |
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