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SG11202102746UA - Liquid for flesh processing. - Google Patents

Liquid for flesh processing.

Info

Publication number
SG11202102746UA
SG11202102746UA SG11202102746UA SG11202102746UA SG11202102746UA SG 11202102746U A SG11202102746U A SG 11202102746UA SG 11202102746U A SG11202102746U A SG 11202102746UA SG 11202102746U A SG11202102746U A SG 11202102746UA SG 11202102746U A SG11202102746U A SG 11202102746UA
Authority
SG
Singapore
Prior art keywords
liquid
flesh processing
flesh
processing
Prior art date
Application number
SG11202102746UA
Inventor
Kenta Kato
Tsukasa Kasahara
Sanshiro Saito
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202102746UA publication Critical patent/SG11202102746UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SG11202102746UA 2018-09-28 2019-09-19 Liquid for flesh processing. SG11202102746UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018185925 2018-09-28
PCT/JP2019/036807 WO2020066845A1 (en) 2018-09-28 2019-09-19 Meat processing liquid

Publications (1)

Publication Number Publication Date
SG11202102746UA true SG11202102746UA (en) 2021-04-29

Family

ID=69949450

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202102746UA SG11202102746UA (en) 2018-09-28 2019-09-19 Liquid for flesh processing.

Country Status (8)

Country Link
US (1) US20210392928A1 (en)
JP (1) JP7437311B2 (en)
KR (1) KR20210071955A (en)
AU (1) AU2019351113A1 (en)
CA (1) CA3113848A1 (en)
SG (1) SG11202102746UA (en)
TW (1) TW202021478A (en)
WO (1) WO2020066845A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7759937B2 (en) * 2021-03-31 2025-10-24 株式会社Ｊ－オイルミルズ Starch composition for breading
KR20240113894A (en) * 2021-11-29 2024-07-23 제이-오일 밀스, 인코포레이티드 Improver for processed meat products, processed meat products, and method for manufacturing processed meat products
JP7210811B1 (en) * 2022-03-25 2023-01-23 株式会社日清製粉ウェルナ Method for producing meat marinating liquid and baked processed meat food
WO2023218597A1 (en) 2022-05-12 2023-11-16 株式会社日清製粉ウェルナ Meat modifier for fried foods
WO2024048176A1 (en) * 2022-08-31 2024-03-07 株式会社Ｊ－オイルミルズ Food texture improving agent
KR20240061293A (en) * 2022-10-31 2024-05-08 씨제이제일제당 (주) Method of producing grilled fish having improved texture
KR20250120291A (en) 2022-12-09 2025-08-08 가부시키가이샤 닛신 세이훈 웰나 Processed starch and meat modifier containing the same
KR102800012B1 (en) * 2024-04-24 2025-04-29 (주)효원푸드 Method for preparing meat noodles
KR102779999B1 (en) * 2024-06-10 2025-03-13 주식회사 인생푸드 Composition for removing foreign substances and odor from seafood and method for removing foreign substances and odor from seafood using the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3288176B2 (en) * 1994-06-28 2002-06-04 株式会社ホーネンコーポレーション Starch-derived food material having both water and oil retention properties and food using the same
JP4657505B2 (en) * 2001-06-27 2011-03-23 ミヨシ油脂株式会社 Meat and legume food modifier and method for modifying meat and legume food
JP4223434B2 (en) * 2004-05-11 2009-02-12 理研ビタミン株式会社 Quality improver for processed meat foods
JP2007006724A (en) 2005-06-28 2007-01-18 Riken Vitamin Co Ltd Meat quality improver
JP2009112269A (en) 2007-11-08 2009-05-28 Riken Vitamin Co Ltd Processing method of seafood
EP2716166A4 (en) * 2011-06-01 2015-02-18 J Oil Mills Inc Starch processed with oil or fat and method for producing same
JP4942855B1 (en) * 2011-11-15 2012-05-30 日本食品化工株式会社 Fishery paste product improver and fish paste product
JP4942856B1 (en) * 2011-11-25 2012-05-30 日本食品化工株式会社 Meat product improvers and livestock products
JP7065787B2 (en) * 2016-12-27 2022-05-12 株式会社Ｊ－オイルミルズ Manufacture method of meat processing liquid and meat processed food
CN110430765A (en) * 2017-03-24 2019-11-08 日清富滋株式会社 Mixtures for edible meat processing

Also Published As

Publication number Publication date
KR20210071955A (en) 2021-06-16
US20210392928A1 (en) 2021-12-23
JP7437311B2 (en) 2024-02-22
WO2020066845A1 (en) 2020-04-02
TW202021478A (en) 2020-06-16
CA3113848A1 (en) 2020-04-02
AU2019351113A1 (en) 2021-04-15
JPWO2020066845A1 (en) 2021-08-30

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