[go: up one dir, main page]

SG11202008305SA - Beer-taste beverage and production method thereof - Google Patents

Beer-taste beverage and production method thereof

Info

Publication number
SG11202008305SA
SG11202008305SA SG11202008305SA SG11202008305SA SG11202008305SA SG 11202008305S A SG11202008305S A SG 11202008305SA SG 11202008305S A SG11202008305S A SG 11202008305SA SG 11202008305S A SG11202008305S A SG 11202008305SA SG 11202008305S A SG11202008305S A SG 11202008305SA
Authority
SG
Singapore
Prior art keywords
beer
production method
taste beverage
beverage
taste
Prior art date
Application number
SG11202008305SA
Inventor
Takako Inui
Daisaku Yonezawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11202008305SA publication Critical patent/SG11202008305SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Compression-Type Refrigeration Machines With Reversible Cycles (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG11202008305SA 2018-04-10 2018-04-10 Beer-taste beverage and production method thereof SG11202008305SA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2018/015046 WO2019198144A1 (en) 2018-04-10 2018-04-10 Beer-taste beverage and production method thereof

Publications (1)

Publication Number Publication Date
SG11202008305SA true SG11202008305SA (en) 2020-09-29

Family

ID=68163186

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202008305SA SG11202008305SA (en) 2018-04-10 2018-04-10 Beer-taste beverage and production method thereof

Country Status (9)

Country Link
US (1) US20210017476A1 (en)
EP (1) EP3777553B1 (en)
JP (2) JP7030959B2 (en)
KR (1) KR102699212B1 (en)
CN (1) CN111954469A (en)
AU (2) AU2018418908A1 (en)
SG (1) SG11202008305SA (en)
TW (2) TWI725403B (en)
WO (1) WO2019198144A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7043535B2 (en) * 2020-03-27 2022-03-29 サントリーホールディングス株式会社 Beer taste beverage
JP2022098923A (en) * 2020-12-22 2022-07-04 麒麟麦酒株式会社 Beverage containing citrus pericarp-derived component
JP7723598B2 (en) * 2021-12-28 2025-08-14 キリンホールディングス株式会社 Beer-flavored fermented alcoholic beverage and its manufacturing method
JP2023098510A (en) * 2021-12-28 2023-07-10 キリンホールディングス株式会社 Beer-flavored fermented alcoholic beverage and its production method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0630756A (en) * 1992-07-15 1994-02-08 Asahi Breweries Ltd Beer with high ester flavor and its manufacturing method
JP3700971B2 (en) 2002-04-26 2005-09-28 花王株式会社 Orange oil production method
UA78459C2 (en) * 2005-12-26 2007-03-15 Open Joint Stock Company Viena Method for preparation beer
JP2008079558A (en) * 2006-09-28 2008-04-10 Shiono Koryo Kk Taste improver produced by supercritical countercurrent flow extraction
CA2833926C (en) * 2011-04-22 2015-07-21 Pepsico, Inc. Encapsulation of extract in porous particles
CN102391911A (en) * 2011-10-08 2012-03-28 上海应用技术学院 Supercritical extraction method for orange peel essential oil
JP6138025B2 (en) * 2013-11-08 2017-05-31 キリン株式会社 Fermented malt beverage with emphasis on hop flavor and reduced astringency
JP6482868B2 (en) * 2014-12-29 2019-03-13 サッポロビール株式会社 Beer-taste beverage and method for producing the same

Also Published As

Publication number Publication date
EP3777553B1 (en) 2025-09-10
AU2018418908A1 (en) 2020-09-24
JP2022060410A (en) 2022-04-14
AU2022218499A1 (en) 2022-09-08
AU2022218499B2 (en) 2024-08-15
TWI725403B (en) 2021-04-21
KR102699212B1 (en) 2024-08-26
KR20200111778A (en) 2020-09-29
WO2019198144A1 (en) 2019-10-17
TW202130279A (en) 2021-08-16
TWI769751B (en) 2022-07-01
JP7030959B2 (en) 2022-03-07
TW201943337A (en) 2019-11-16
CN111954469A (en) 2020-11-17
EP3777553A4 (en) 2022-07-27
JP7425814B2 (en) 2024-01-31
JPWO2019198144A1 (en) 2021-02-25
EP3777553A1 (en) 2021-02-17
US20210017476A1 (en) 2021-01-21

Similar Documents

Publication Publication Date Title
SG11202002901TA (en) Structurally-colored articles and methods for making and using structurally-colored articles
PL3537891T3 (en) Carbonated beverage makers, methods, and systems
IL266454B (en) Implant and method for forming the implant
EP3218271A4 (en) Carbonated soft drink finish modification
IL259043B (en) Method and system for the production of beverages
IL252835A0 (en) A cap and a method for making a soft drink
SG11202001013YA (en) Polishing liquid, polishing liquid set and polishing method
SG11201703408XA (en) Acidic milk beverage and production method for the same
SG11202002314WA (en) Polishing solution, polishing solution set, and polishing method
SG11201610171VA (en) Microorganism producing o-acetyl-homoserine and method for producing o-acetylhomoserine using the same
GB201813113D0 (en) Cup and method
IL272822A (en) Enriched alcoholic beverages
SG11201707374QA (en) Non-alcoholic beer-taste beverage
EP3574767A4 (en) Beer-like effervescent beverage
SG11202008305SA (en) Beer-taste beverage and production method thereof
SG11202005948PA (en) Beverage and method for producing same
ZA202001648B (en) Wine bottle and method
PL3487772T3 (en) Pull-tab and method for producing the pull-tab
EP3453435A4 (en) Spinning top and spinning top production method
PT3735405T (en) Method for producing methylene-diphenylene-diisocyanates and polymethylene-polyphenylene-polyisocyanates
PL3714449T3 (en) Label and manufacturing method
GB201719445D0 (en) Eyewear and production method
PL3222703T3 (en) Tealight cups, tealights and methods for the production thereof
SG11201802128XA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
EP3233645A4 (en) Carbonated beverage bottle bases and methods of making the same