SE9101860L - Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav - Google Patents
Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daeravInfo
- Publication number
- SE9101860L SE9101860L SE9101860A SE9101860A SE9101860L SE 9101860 L SE9101860 L SE 9101860L SE 9101860 A SE9101860 A SE 9101860A SE 9101860 A SE9101860 A SE 9101860A SE 9101860 L SE9101860 L SE 9101860L
- Authority
- SE
- Sweden
- Prior art keywords
- product
- mixture
- cream
- water
- gelatin
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 108010010803 Gelatin Proteins 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 3
- 229920000159 gelatin Polymers 0.000 abstract 3
- 239000008273 gelatin Substances 0.000 abstract 3
- 235000019322 gelatine Nutrition 0.000 abstract 3
- 235000011852 gelatine desserts Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9101860A SE9101860L (sv) | 1991-06-17 | 1991-06-17 | Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav |
| PCT/SE1992/000422 WO1992022215A1 (en) | 1991-06-17 | 1992-06-15 | Butterfat-based edible fat product and process for the production thereof |
| AU21488/92A AU2148892A (en) | 1991-06-17 | 1992-06-15 | Butterfat-based edible fat product and process for the production thereof |
| IE195692A IE921956A1 (en) | 1991-06-17 | 1992-07-01 | Butterfat-based edible fat product and process for the¹production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9101860A SE9101860L (sv) | 1991-06-17 | 1991-06-17 | Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE9101860D0 SE9101860D0 (sv) | 1991-06-17 |
| SE9101860L true SE9101860L (sv) | 1992-12-18 |
Family
ID=20383065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9101860A SE9101860L (sv) | 1991-06-17 | 1991-06-17 | Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU2148892A (sv) |
| IE (1) | IE921956A1 (sv) |
| SE (1) | SE9101860L (sv) |
| WO (1) | WO1992022215A1 (sv) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0613620A3 (en) * | 1993-03-03 | 1995-03-22 | Dairygold Tech Ltd | Process for the production of butter-like spreadable fat. |
| AT410885B (de) * | 1999-09-21 | 2003-08-25 | Hama Foodservice Ges M B H | Verfahren zur herstellung eines gelatine, magermilch und rahm enthaltenden milchproduktes |
| US8048467B2 (en) * | 1999-09-21 | 2011-11-01 | Hama Foodservice Gesmbh | Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells |
| US6830772B2 (en) | 1999-09-21 | 2004-12-14 | Hama Foodservice Gesmbh | Process for the production of a dairy product containing gelatine and cream |
| US20060228459A1 (en) * | 2005-04-11 | 2006-10-12 | The Iams Company | Compositions comprising a cocoa butter component and an animal-derived fat component |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4177293A (en) * | 1978-11-15 | 1979-12-04 | Mlekarensky Prumysl, Generalni Reditelstvi | Process of manufacture of a butter spread |
| US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
| DE69008393T2 (de) * | 1989-03-03 | 1994-09-08 | Unilever Nv | Brotaufstrich mit Butter und Verfahren zu seiner Herstellung. |
| GB8909802D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Low shear inversion process and products thereof |
-
1991
- 1991-06-17 SE SE9101860A patent/SE9101860L/sv unknown
-
1992
- 1992-06-15 WO PCT/SE1992/000422 patent/WO1992022215A1/en not_active Ceased
- 1992-06-15 AU AU21488/92A patent/AU2148892A/en not_active Abandoned
- 1992-07-01 IE IE195692A patent/IE921956A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| SE9101860D0 (sv) | 1991-06-17 |
| AU2148892A (en) | 1993-01-12 |
| WO1992022215A1 (en) | 1992-12-23 |
| IE921956A1 (en) | 1992-12-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4112132A (en) | Butter-like food product | |
| KR830005654A (ko) | 디저어트 제조용 치이즈를 함유하는 조성물의 제조방법 | |
| GB2223927B (en) | A cheese product | |
| CA1326160C (en) | Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process | |
| KR900017487A (ko) | 전성을 가진 식용성 수중유적형 에멀젼의 제조방법 | |
| US4447463A (en) | Process for producing a butter/margarine blend product | |
| SE9101860D0 (sv) | Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav | |
| US2923628A (en) | Synthetic milk | |
| EP0312514A3 (en) | Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of the manufacturing same | |
| ATE18715T1 (de) | Verfahren zur herstellung eines butteraehnlichen brotaufstrichs. | |
| IE901854A1 (en) | "An edible fat blend and an edible spread" | |
| US1216052A (en) | Process of making artificial cream. | |
| FI67993C (fi) | Foerfarande foer framstaellning av ett flytande paolaegg med laog fetthalt | |
| RU2007110635A (ru) | Эмульсия масло-в-воде, включающая масло, содержащее остатки ненасыщенных жирных кислот, и способ ее производства | |
| US5587196A (en) | Methods and compositions to add flavor to food products containing lipid | |
| US2282800A (en) | Stabilization against oxidation by use of caramelized milk solids | |
| SE9200974D0 (sv) | Saett att framstaella en fettprodukt innehaallande mjoelkfett | |
| US4961950A (en) | Butter-like composition | |
| CZ289192A3 (en) | Process for preparing an article from emulsified fat | |
| JPS63279750A (ja) | 低脂肪スプレツドの製造方法 | |
| CA1215576A (en) | Production of a dairy emulsion | |
| NL9000379A (nl) | Werkwijze ter bereiding van halfboterprodukten en verkregen produkten. | |
| GB1088195A (en) | Improvements in or relating to cheese-like food spread | |
| DK589A (da) | Koeleskabssmoerbar margarine med meget lavt fedtindhold samt fremgangsmaade til fremstilling deraf | |
| JPH053262B2 (sv) |