SE8404098L - ALCOHOLIC FREE WINE AND SET AND APPLIANCE FOR PREPARING IT - Google Patents
ALCOHOLIC FREE WINE AND SET AND APPLIANCE FOR PREPARING ITInfo
- Publication number
- SE8404098L SE8404098L SE8404098A SE8404098A SE8404098L SE 8404098 L SE8404098 L SE 8404098L SE 8404098 A SE8404098 A SE 8404098A SE 8404098 A SE8404098 A SE 8404098A SE 8404098 L SE8404098 L SE 8404098L
- Authority
- SE
- Sweden
- Prior art keywords
- wine
- alcohol
- appliance
- preparing
- free wine
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 title abstract 5
- 230000001476 alcoholic effect Effects 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000019674 grape juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 235000020049 table wine Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Abstract
A method and apparatus for manufacturing an alcohol-free wine beverage utilizes as a starting material diluted wine, for example, mature table wine, which is thereafter exposed to reduced heat at low feed rates for a short period of time to strip the alcohol under high vacuum conditions in a centrifugal film evaporator while preventing scorching and degradation of the extracted wine base. This wine base is then blended with other ingredients, for example, concentrated grape juice flavorant, carbon dioxide, citric acid, preservatives and further water to cut to a lower level the alcohol content prior to bottling.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US52346683A | 1983-08-16 | 1983-08-16 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE8404098D0 SE8404098D0 (en) | 1984-08-15 |
| SE8404098L true SE8404098L (en) | 1985-02-17 |
| SE462754B SE462754B (en) | 1990-08-27 |
Family
ID=24085139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8404098A SE462754B (en) | 1983-08-16 | 1984-08-15 | ALCOHOLIC WINE AND KIT AND APPLIANCES FOR PREPARING IT |
Country Status (17)
| Country | Link |
|---|---|
| JP (2) | JPS60145074A (en) |
| AR (1) | AR246075A1 (en) |
| BE (1) | BE900359A (en) |
| BR (1) | BR8404073A (en) |
| CA (1) | CA1215262A (en) |
| DE (1) | DE3429777A1 (en) |
| DK (1) | DK391484A (en) |
| ES (1) | ES8602375A1 (en) |
| FR (1) | FR2555416B1 (en) |
| GB (1) | GB2145110B (en) |
| LU (1) | LU85497A1 (en) |
| MX (1) | MX7687E (en) |
| NL (1) | NL8402456A (en) |
| NO (1) | NO161153C (en) |
| NZ (1) | NZ209216A (en) |
| PT (1) | PT79073A (en) |
| SE (1) | SE462754B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR8600564A (en) * | 1985-02-11 | 1986-10-21 | Falvourtech Pty Ltd | CONTRA-CURRENT CONTACT DEVICE OR DISTILLATION COLUMN, SYSTEM TO REDUCE THE ALCOHOLIC CONTENT OF A DRINK CONTAINING ALCOHOL, SYSTEM TO REDUCE THE ALCOHOLIC CONTENT OF WINE, SYSTEM FOR REMOVING AROMA AND / OR TASTE OF FRUIT JUICE, DE-DESULFURIZING A LIQUID AND PROCESS TO DISTILL, DISTILL BY FRACTIONATION OR REMOVE A SELECTED VOLATILE COMPONENT, OR COMPONENTS OF A LIQUID |
| DE3708477A1 (en) * | 1987-03-16 | 1988-12-01 | Horst Petershans | Wine coolers |
| DE3736138A1 (en) * | 1987-03-16 | 1989-05-03 | Horst Petershans | WINE COOLER |
| FR2767533B1 (en) * | 1997-08-22 | 1999-11-26 | Pasquale Gerard Di | PROCESS AND DEVICE FOR PREPARING A BEVERAGE RICH IN POLYPHENOLIC COMPOUNDS, AND BEVERAGE OBTAINED |
| ES2425292B1 (en) * | 2010-07-16 | 2014-05-12 | Luis Carlos MORO GONZALEZ | PROCEDURE FOR OBTAINING DEALCOHOLIZED WINE, DEALCOHOLIZED WINE OBTAINED AND DRINKS THAT UNDERSTAND IT |
| JP5526051B2 (en) * | 2011-02-02 | 2014-06-18 | 株式会社シャトー勝沼 | Non-alcoholic wine |
| JP6104000B2 (en) * | 2013-03-15 | 2017-03-29 | 三井造船株式会社 | Non-alcoholic wine production method and production system |
| US20150307821A1 (en) * | 2014-04-28 | 2015-10-29 | Justin BOGATY | Process of production of low-calorie wines |
| DE102015104671B4 (en) * | 2015-03-26 | 2017-10-05 | Weingärtner Cleebronn-Güglingen eG | Non-alcoholic soft drink |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1199558A (en) * | 1969-02-10 | 1970-07-22 | Brooke Bond Liebig Ltd | Improvements in or relating to the Production of Non-Alcoholic and Low-Alcoholic Beverages. |
| JPS51115965A (en) * | 1975-03-31 | 1976-10-13 | Morinaga Milk Industry Co Ltd | Production of fermented coji solution with good flavor |
| DE3019672C2 (en) * | 1980-05-22 | 1983-04-21 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Process for the production of a diet beer |
| JPS57105173A (en) * | 1980-12-22 | 1982-06-30 | Ehimeken Seika Nogyo Kyodo Kumiai Rengokai | Preparation of fruit drink |
| CH654023A5 (en) * | 1981-02-06 | 1986-01-31 | Eidgenoess Wein & Gartenbau | METHOD FOR PRODUCING ALCOHOL-FREE WINE OR FRUIT WINE. |
| JPS57144967A (en) * | 1981-03-02 | 1982-09-07 | Takeda Chem Ind Ltd | Refreshing drink |
| DE3114648A1 (en) * | 1981-04-10 | 1982-10-28 | Eckes, Peter, 6501 Nieder-Olm | METHOD FOR PRODUCING AN ALCOHOL-FREE WINE |
| US4405652A (en) * | 1982-01-21 | 1983-09-20 | Joseph E. Seagram & Sons, Inc. | Preparation of wine having a low calorie content and a reduced alcohol content |
| US4570534A (en) * | 1982-01-21 | 1986-02-18 | Joseph E. Seagram & Sons, Inc. | Reduced alcohol wine and its manufacture |
-
1984
- 1984-08-09 NL NL8402456A patent/NL8402456A/en not_active Application Discontinuation
- 1984-08-10 LU LU85497A patent/LU85497A1/en unknown
- 1984-08-13 BE BE0/213494A patent/BE900359A/en not_active IP Right Cessation
- 1984-08-13 PT PT79073A patent/PT79073A/en not_active IP Right Cessation
- 1984-08-13 DE DE19843429777 patent/DE3429777A1/en active Granted
- 1984-08-14 AR AR84297575A patent/AR246075A1/en active
- 1984-08-14 BR BR8404073A patent/BR8404073A/en unknown
- 1984-08-14 NZ NZ209216A patent/NZ209216A/en unknown
- 1984-08-14 ES ES535171A patent/ES8602375A1/en not_active Expired
- 1984-08-15 CA CA000461076A patent/CA1215262A/en not_active Expired
- 1984-08-15 SE SE8404098A patent/SE462754B/en not_active IP Right Cessation
- 1984-08-15 DK DK391484A patent/DK391484A/en unknown
- 1984-08-15 NO NO843247A patent/NO161153C/en unknown
- 1984-08-16 GB GB08420792A patent/GB2145110B/en not_active Expired
- 1984-08-16 JP JP59170980A patent/JPS60145074A/en active Granted
- 1984-08-16 FR FR8412846A patent/FR2555416B1/en not_active Expired
- 1984-08-16 MX MX84993U patent/MX7687E/en unknown
-
1993
- 1993-05-21 JP JP5120059A patent/JPH0686661A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NO161153C (en) | 1989-07-12 |
| DE3429777A1 (en) | 1985-02-28 |
| NL8402456A (en) | 1985-03-18 |
| GB2145110A (en) | 1985-03-20 |
| DK391484A (en) | 1985-02-17 |
| ES535171A0 (en) | 1985-12-01 |
| SE8404098D0 (en) | 1984-08-15 |
| AR246075A1 (en) | 1994-03-30 |
| LU85497A1 (en) | 1984-12-13 |
| GB2145110B (en) | 1987-06-10 |
| NZ209216A (en) | 1988-02-12 |
| PT79073A (en) | 1984-09-01 |
| MX7687E (en) | 1990-08-14 |
| JPS60145074A (en) | 1985-07-31 |
| DK391484D0 (en) | 1984-08-15 |
| FR2555416A1 (en) | 1985-05-31 |
| ES8602375A1 (en) | 1985-12-01 |
| FR2555416B1 (en) | 1988-09-16 |
| SE462754B (en) | 1990-08-27 |
| DE3429777C2 (en) | 1993-01-28 |
| NO161153B (en) | 1989-04-03 |
| BE900359A (en) | 1984-12-03 |
| CA1215262A (en) | 1986-12-16 |
| GB8420792D0 (en) | 1984-09-19 |
| BR8404073A (en) | 1985-07-16 |
| JPH0571225B2 (en) | 1993-10-06 |
| NO843247L (en) | 1985-02-18 |
| JPH0686661A (en) | 1994-03-29 |
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| Date | Code | Title | Description |
|---|---|---|---|
| NAL | Patent in force |
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| NUG | Patent has lapsed |
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