SE8105963L - BETWEEN MALS PRODUCT - Google Patents
BETWEEN MALS PRODUCTInfo
- Publication number
- SE8105963L SE8105963L SE8105963A SE8105963A SE8105963L SE 8105963 L SE8105963 L SE 8105963L SE 8105963 A SE8105963 A SE 8105963A SE 8105963 A SE8105963 A SE 8105963A SE 8105963 L SE8105963 L SE 8105963L
- Authority
- SE
- Sweden
- Prior art keywords
- weight
- protein
- casein
- hand
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F3/366—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the leaves with selective solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A foamed, crispy snack product contains 51 to 95% by weight of protein based on dry matter, the protein being composed of 30 to 70% by weight of caseinate and, if appropriate, casein, 2 to 25% by weight of cereal protein and 10 to 65% by weight of soya protein, based on the total protein content. It has a specific gravity of between 0.1 and 0.4 and a water content of not more than 12% by weight. Casein, cereal protein and soya protein, if present in the abovementioned ratios by weight, are readily extrudable, on the one hand, and, on the other hand, give a crisp product without there being any danger of undesired properties developing upon storage, such as insufficient crispness and excessive chewiness.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19803039348 DE3039348A1 (en) | 1980-10-17 | 1980-10-17 | PROTEIN-BASED SNACK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE8105963L true SE8105963L (en) | 1982-04-18 |
Family
ID=6114646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8105963A SE8105963L (en) | 1980-10-17 | 1981-10-08 | BETWEEN MALS PRODUCT |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5915615B2 (en) |
| AT (1) | AT377683B (en) |
| AU (1) | AU7515081A (en) |
| BE (1) | BE890674A (en) |
| CH (1) | CH648992A5 (en) |
| DE (1) | DE3039348A1 (en) |
| FI (1) | FI813059L (en) |
| FR (1) | FR2492228B1 (en) |
| GR (1) | GR75735B (en) |
| IT (1) | IT1144830B (en) |
| NL (1) | NL8104314A (en) |
| NZ (1) | NZ198338A (en) |
| SE (1) | SE8105963L (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1300083A1 (en) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| EP1721530A1 (en) * | 2005-05-11 | 2006-11-15 | Nestec S.A. | Casein based puffed products, their preparation and their use in food products |
| CA2623960A1 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| AU2006203507A1 (en) * | 2006-08-14 | 2008-02-28 | Nestec S.A. | A Proteinaceous Foodstuff |
| DE102007002295A1 (en) | 2007-01-09 | 2008-07-10 | Gelita Ag | Protein-based food product and method of manufacture |
| WO2016054657A1 (en) | 2014-10-03 | 2016-04-07 | Erie Foods International, Inc. | High protein food |
| DE202019101763U1 (en) | 2019-03-28 | 2019-04-10 | Daniel Schaaf | Expanded food or feed extrudate |
| DE102019108011B4 (en) | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expanded food or feed extrudate |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE127701C (en) * | ||||
| US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
| US3987206A (en) * | 1974-11-14 | 1976-10-19 | International Telephone And Telegraph Corporation | High complete protein bread |
| DE2742083C2 (en) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Process for the production of milk protein digestion products |
| FR2405656A1 (en) * | 1977-10-17 | 1979-05-11 | Sopharga Lab | NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE |
| DE2910665A1 (en) * | 1979-03-19 | 1980-09-25 | Meggle Milchind Gmbh & Co | IMPROVED MILK PROTEIN PRODUCT BASED ON CASEIN OR CASEINATE AND METHOD FOR THE PRODUCTION THEREOF |
-
1980
- 1980-10-17 DE DE19803039348 patent/DE3039348A1/en not_active Ceased
-
1981
- 1981-08-31 GR GR65903A patent/GR75735B/el unknown
- 1981-09-03 IT IT68169/81A patent/IT1144830B/en active
- 1981-09-11 CH CH5905/81A patent/CH648992A5/en not_active IP Right Cessation
- 1981-09-11 AU AU75150/81A patent/AU7515081A/en not_active Abandoned
- 1981-09-11 NZ NZ198338A patent/NZ198338A/en unknown
- 1981-09-18 NL NL8104314A patent/NL8104314A/en not_active Application Discontinuation
- 1981-09-30 FR FR8118482A patent/FR2492228B1/en not_active Expired
- 1981-10-01 FI FI813059A patent/FI813059L/en not_active Application Discontinuation
- 1981-10-08 BE BE0/206199A patent/BE890674A/en not_active IP Right Cessation
- 1981-10-08 SE SE8105963A patent/SE8105963L/en not_active Application Discontinuation
- 1981-10-15 JP JP56163561A patent/JPS5915615B2/en not_active Expired
- 1981-10-16 AT AT0444481A patent/AT377683B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ198338A (en) | 1984-12-14 |
| JPS5915615B2 (en) | 1984-04-10 |
| CH648992A5 (en) | 1985-04-30 |
| AT377683B (en) | 1985-04-25 |
| FI813059A7 (en) | 1982-04-18 |
| FR2492228B1 (en) | 1985-08-02 |
| ATA444481A (en) | 1984-09-15 |
| BE890674A (en) | 1982-02-01 |
| FR2492228A1 (en) | 1982-04-23 |
| AU7515081A (en) | 1982-04-22 |
| JPS5794249A (en) | 1982-06-11 |
| NL8104314A (en) | 1982-05-17 |
| DE3039348A1 (en) | 1982-04-22 |
| IT1144830B (en) | 1986-10-29 |
| IT8168169A0 (en) | 1981-09-03 |
| FI813059L (en) | 1982-04-18 |
| GR75735B (en) | 1984-08-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 8105963-6 Effective date: 19860730 |