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SE7705629L - DOUGH PRODUCTS ETC WHEN USING SOY - Google Patents

DOUGH PRODUCTS ETC WHEN USING SOY

Info

Publication number
SE7705629L
SE7705629L SE7705629A SE7705629A SE7705629L SE 7705629 L SE7705629 L SE 7705629L SE 7705629 A SE7705629 A SE 7705629A SE 7705629 A SE7705629 A SE 7705629A SE 7705629 L SE7705629 L SE 7705629L
Authority
SE
Sweden
Prior art keywords
soy
dough products
products etc
soya
good
Prior art date
Application number
SE7705629A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
G Sammet
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of SE7705629L publication Critical patent/SE7705629L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Pasta which has a good taste, is easily digestible and has good consistency is obtained with the use of soya by using soya in the form of flour and/or grits, the soya having been debittered and the trypsin inhibitor contained therein having been inactivated or removed.
SE7705629A 1976-05-14 1977-05-13 DOUGH PRODUCTS ETC WHEN USING SOY SE7705629L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (en) 1976-05-14 1976-05-14 pasta

Publications (1)

Publication Number Publication Date
SE7705629L true SE7705629L (en) 1977-11-15

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7705629A SE7705629L (en) 1976-05-14 1977-05-13 DOUGH PRODUCTS ETC WHEN USING SOY

Country Status (11)

Country Link
JP (1) JPS52145545A (en)
AT (1) ATA335977A (en)
CA (1) CA1104412A (en)
CH (1) CH617322A5 (en)
DE (1) DE2621545B2 (en)
EG (1) EG13549A (en)
FR (1) FR2350787A1 (en)
GB (1) GB1541797A (en)
IT (1) IT1078139B (en)
NL (1) NL7704193A (en)
SE (1) SE7705629L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (en) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te PROTEIN RICH COOKIES AND METHOD OF MANUFACTURE.
FR2570931B1 (en) * 1984-10-01 1987-04-17 Viacroze Alain PROTEIN-RICH FLOURS FOR BAKING, BISCUITRY, BISCOTTERY, CAKES, CAKES AND PASTA.
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (en) * 1959-05-30 1963-03-31 Kovasznay Esther Process and device for peeling and refining soybeans without the use of chemical substances
JPS4921780A (en) * 1972-06-23 1974-02-26
JPS50129762A (en) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
GB1541797A (en) 1979-03-07
CA1104412A (en) 1981-07-07
NL7704193A (en) 1977-11-16
DE2621545A1 (en) 1977-11-17
FR2350787A1 (en) 1977-12-09
EG13549A (en) 1982-03-31
ATA335977A (en) 1979-12-15
CH617322A5 (en) 1980-05-30
IT1078139B (en) 1985-05-08
DE2621545B2 (en) 1978-03-16
FR2350787B1 (en) 1979-03-02
JPS52145545A (en) 1977-12-03

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