SE536938C2 - Feed for raising the content of unsaturated fat in pork - Google Patents
Feed for raising the content of unsaturated fat in pork Download PDFInfo
- Publication number
- SE536938C2 SE536938C2 SE1300310A SE1300310A SE536938C2 SE 536938 C2 SE536938 C2 SE 536938C2 SE 1300310 A SE1300310 A SE 1300310A SE 1300310 A SE1300310 A SE 1300310A SE 536938 C2 SE536938 C2 SE 536938C2
- Authority
- SE
- Sweden
- Prior art keywords
- pork
- feed
- content
- raising
- unsaturated fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Description
Foder för höjning av halten omättat fett i griskött Allmän del Fettet i griskött är i vanliga fall av de ohälsosamma mättade fettsorterna. En del grisuppfödare har gett grisarna linfrökakor för att få den nyttiga omega-3 fettsyran i grisköttet, men inte lyckats få ut detta i någon nämnbar mängd. Jag har gjort en foderblandning, koncentrat, som består av raps, solros, majs, linfrö, åkerböna och ärtor. Detta gjorde att ca 6 % av köttets fettsyror utgjordes av omega- 3 och drygt 11 % utgjordes av omega-6. Alltså en omega-6/omega -3 kvot på runt 2, vilket är mycket bra. Genom denna speciella foderblandning har jag alltså fått grisköttet att bli nyttigare. Som en bonus blev köttet också mycket mört och smakligt. Feed for increasing the content of unsaturated fat in pork General part The fat in pork is usually one of the unhealthy saturated fats. Some pig breeders have given the pigs flaxseed cakes to get the useful omega-3 fatty acid in the pork, but have not been able to get this out in any significant amount. I have made a feed mixture, concentrate, which consists of rapeseed, sunflower, corn, flaxseed, field bean and peas. This meant that about 6% of the meat's fatty acids consisted of omega-3 and just over 11% consisted of omega-6. So an omega-6 / omega -3 ratio of around 2, which is very good. Through this special feed mixture, I have thus made the pork more useful. As a bonus, the meat also became very tender and tasty.
Speciell del Foderblandningen består av lika delar raps, solros, majs, linfrö, åkerböna och ärtor. Åkerböna och ärtor är malda, övrigt antingen malda frö eller i form av olja. Denna blandning ges som tillsatts till spannmål en. Special part The feed mixture consists of equal parts rapeseed, sunflower, corn, flaxseed, field bean and peas. Field beans and peas are ground, otherwise either ground seeds or in the form of oil. This mixture is given as added to grain one.
Claims (2)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1300310A SE536938C2 (en) | 2013-04-29 | 2013-04-29 | Feed for raising the content of unsaturated fat in pork |
| DK201400228A DK201400228A1 (en) | 2013-04-29 | 2014-04-25 | Feed for raising the content of unsaturated fat in meat-producing animals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1300310A SE536938C2 (en) | 2013-04-29 | 2013-04-29 | Feed for raising the content of unsaturated fat in pork |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE1300310A1 SE1300310A1 (en) | 2014-10-30 |
| SE536938C2 true SE536938C2 (en) | 2014-11-04 |
Family
ID=51830151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE1300310A SE536938C2 (en) | 2013-04-29 | 2013-04-29 | Feed for raising the content of unsaturated fat in pork |
Country Status (2)
| Country | Link |
|---|---|
| DK (1) | DK201400228A1 (en) |
| SE (1) | SE536938C2 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2113521B (en) * | 1982-01-25 | 1985-10-02 | Balfour Mfg | Protected feedstuffs and their production |
| GB8409213D0 (en) * | 1984-04-10 | 1984-05-23 | Balfour Mfg | Production of feedstuffs |
| IL106182A0 (en) * | 1992-07-17 | 1993-10-20 | Woodford Feeds Ltd | Ruminant feedstuffs and their production |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| ITMI20111050A1 (en) * | 2011-06-10 | 2012-12-11 | Sevecom Spa | USE OF EMULSIFIERS ASSOCIATED WITH VEGETABLE OILS IN AN ANIMAL FOOD. |
-
2013
- 2013-04-29 SE SE1300310A patent/SE536938C2/en unknown
-
2014
- 2014-04-25 DK DK201400228A patent/DK201400228A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK201400228A1 (en) | 2015-06-29 |
| SE1300310A1 (en) | 2014-10-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12017500074A1 (en) | Nutritional compositions containing oil blends and uses thereof | |
| CO2017002360A2 (en) | Seaweed extract concentrate, procedure for its preparation and its uses in agriculture | |
| JP2018505907A5 (en) | ||
| CL2018003447A1 (en) | Prepared fish food from oil from plant seeds that produce omega-3 fatty acids. | |
| CL2020001303A1 (en) | Procedure for the treatment of flaxseeds to improve their value as food. | |
| MX369699B (en) | FATTY ACID FROM BOGOL OIL FOR USE IN SUPPLEMENTS AND TREATMENT COMPOSITIONS AND FEED FOR ANIMALS. | |
| Delaney et al. | Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola | |
| RU2016137635A (en) | ADDITIVE CONTAINING BAIKALIN, IN PARTICULAR FROM THE SCUTELLARIA BAICALENSIS EXTRACT, AND ANIMAL FOOD CONTAINING SUCH ADDITIVE | |
| NZ730883A (en) | Compositions to increase milk fat production in lactating ruminants and methods using the same | |
| EP3264908A4 (en) | Addition of edible fat (lipids) to hay for enhancing the nutritional value and digestibility and reducing the toxicity risk | |
| RU2016142331A (en) | SELECTION AND OBTAINING OF WHOLE ALGAE AS A FOOD ADDITIVE FOR FEEDING CATTLE AND BISONS FOR PRODUCING MEAT WITH A HIGH CONTENT OF OMEGA-3, USEFUL FOR HUMAN HEALTH | |
| PH12017500916A1 (en) | Method of increasing levels of omega-3 fatty acids in beef products by administration of a grass and algae diet | |
| Ghorbani et al. | Effect of purslane (Portulaca oleracea L.) on performance and carcass characteristic of broiler chickens | |
| EP3466267A4 (en) | CHOCOLATE-LIKE FOOD CONTAINING HIGHLY UNSATURATED FATTY ACID | |
| RU2013126652A (en) | INTEGRATED BIOLOGICALLY ACTIVE FODDER ADDITIVE FOR CHICKens | |
| SE536938C2 (en) | Feed for raising the content of unsaturated fat in pork | |
| RU2017116844A (en) | FEEDING CATTLE WITH ALGAE IN LOW DOSES TO ENSURE THE HIGH CONTENT OF OMEGA 3 IN BEEF | |
| UY36637A (en) | AROMATIZING COMPOSITION FOR FOOD FOR ANIMALS | |
| MX2018002531A (en) | Methods of increasing fat soluble vitamin uptake in feed. | |
| GR1008709B (en) | Olive fruit-based nutritional method for swines | |
| PE20220966A1 (en) | STRUCTURED COMPOSITION OF VEGETABLE FAT, PROCESS TO OBTAIN SAID STRUCTURED COMPOSITION OF FAT, USE OF THE STRUCTURED COMPOSITION OF FAT IN THE PREPARATION OF A COSMETIC COMPOSITION, COSMETIC COMPOSITION AND PRODUCT COMPRISING SAID STRUCTURED COMPOSITION OF FAT | |
| RU2012136538A (en) | FEED ADDITIVE AND METHOD FOR FEEDING ANIMALS AND BIRDS (OPTIONS) | |
| ES2472190B1 (en) | OILY SUSPENSION OF METRONIDAZOL | |
| Golshan-Zoroofi et al. | Effects of diet supplementation with Purslane (Portulaca oleracea L.) on Growth Performance of Moghani Lamb | |
| Yakar et al. | The effect of feeding with safflower seed added mixed feed on the fatty acid composition in eggs. |