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SE2300096A1 - Use of Oxsalat-free cocoa for the production of chocolate and cocoa-containing foods. - Google Patents

Use of Oxsalat-free cocoa for the production of chocolate and cocoa-containing foods.

Info

Publication number
SE2300096A1
SE2300096A1 SE2300096A SE2300096A SE2300096A1 SE 2300096 A1 SE2300096 A1 SE 2300096A1 SE 2300096 A SE2300096 A SE 2300096A SE 2300096 A SE2300096 A SE 2300096A SE 2300096 A1 SE2300096 A1 SE 2300096A1
Authority
SE
Sweden
Prior art keywords
cocoa
free
chocolate
production
oxsalat
Prior art date
Application number
SE2300096A
Other languages
Swedish (sv)
Inventor
Denev Martin Ivanov
Original Assignee
Denev Martin Ivanov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Denev Martin Ivanov filed Critical Denev Martin Ivanov
Priority to SE2300096A priority Critical patent/SE2300096A1/en
Publication of SE2300096A1 publication Critical patent/SE2300096A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

ANVÄNDANDE AV OXALATFRI KAKAO FÖR PRODUKTION AV CHOKLAD OCH KAKAO INNEHÃLLANDE LIVSMEDEL. FÖR ATT BEFRIA MÄNSKLIGHETEN FRÅN SAND OCH STENAR I KROPPEN, VILKA BILDAS AV OXALATER I KAKAO . HÖGAKTNINGSFULLT: MARTIN DENEV DEN 14 NOVEMBER 2023 JÖNKÖPING. USE OF OXALATE-FREE COCOA FOR THE PRODUCTION OF CHOCOLATE AND COCOA-CONTAINING FOODSTUFFS. TO FREE HUMANITY FROM SAND AND STONES IN THE BODY, WHICH ARE FORMED BY OXALATES IN COCOA. RESPECTFULLY: MARTIN DENEV NOVEMBER 14, 2023 JÖNKÖPING.

Claims (1)

1. ANVÄNDANDE AV OXALATFRI KAKAO FÖR PRODUKTION AV CHOKLAD OCH KAKAOINNEHÃLLANDE LIVSMEDEL. SAMMANDRAG ANVÄNDANDE AV OXALATFRI KAKAO FÖR PRODUKTION AV CHOKLAD OCH KAKAO INNEHÃLLANDE LIVSMEDEL. FÖR ATI' BEFRIA MÄNSKLIGHETEN FRÅN SAND OCH STENAR I KROPPEN, VILKA BILDAS AV OXALATER I KAKAO . HÖGAKTNINGSFULLT: MARTIN DENEV DEN 14 NOVEMBER 2023 JÖNKÖPING.1. USE OF OXALATE-FREE COCOA FOR THE PRODUCTION OF CHOCOLATE AND COCOA-CONTAINING FOODSTUFFS. SUMMARY USE OF OXALATE-FREE COCOA FOR THE PRODUCTION OF CHOCOLATE AND COCOA-CONTAINING FOODSTUFFS. IN ORDER TO FREE HUMANITY FROM SAND AND STONES IN THE BODY, WHICH ARE FORMED BY OXALATES IN COCOA. RESPECTFULLY: MARTIN DENEV NOVEMBER 14, 2023 JÖNKÖPING.
SE2300096A 2023-11-14 2023-11-14 Use of Oxsalat-free cocoa for the production of chocolate and cocoa-containing foods. SE2300096A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE2300096A SE2300096A1 (en) 2023-11-14 2023-11-14 Use of Oxsalat-free cocoa for the production of chocolate and cocoa-containing foods.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE2300096A SE2300096A1 (en) 2023-11-14 2023-11-14 Use of Oxsalat-free cocoa for the production of chocolate and cocoa-containing foods.

Publications (1)

Publication Number Publication Date
SE2300096A1 true SE2300096A1 (en) 2025-05-15

Family

ID=95939202

Family Applications (1)

Application Number Title Priority Date Filing Date
SE2300096A SE2300096A1 (en) 2023-11-14 2023-11-14 Use of Oxsalat-free cocoa for the production of chocolate and cocoa-containing foods.

Country Status (1)

Country Link
SE (1) SE2300096A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
US20080193595A1 (en) * 2005-09-12 2008-08-14 Vrije Universiteit Brussel Starter Cultures and Fermentation Method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080193595A1 (en) * 2005-09-12 2008-08-14 Vrije Universiteit Brussel Starter Cultures and Fermentation Method
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Huynh, N. K. et al. "Effects of processing on oxalate contents in plant foods: A review", Journal of Food Composition and Analysis, 2022, vol. 112, artikelnummer 104685 *
Huynh, N. K. et al. "Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication", Journal of Food Composition and Analysis, 2020, vol. 93, artikelnummer 103593 *
Schroder, T. et al. "Oxalate content in commercially produced cocoa and dark chocolate", Journal of Food Composition and Analysis, 2011, vol. 24, sidor 916-922 *

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Legal Events

Date Code Title Description
NAV Patent application has lapsed