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SE0301774D0 - High protein curd - Google Patents

High protein curd

Info

Publication number
SE0301774D0
SE0301774D0 SE0301774A SE0301774A SE0301774D0 SE 0301774 D0 SE0301774 D0 SE 0301774D0 SE 0301774 A SE0301774 A SE 0301774A SE 0301774 A SE0301774 A SE 0301774A SE 0301774 D0 SE0301774 D0 SE 0301774D0
Authority
SE
Sweden
Prior art keywords
high protein
protein curd
curd
protein
Prior art date
Application number
SE0301774A
Other languages
Swedish (sv)
Inventor
Bo Funeteg
Rigmor Svaerd
Cecilia Lingerud
Original Assignee
Raisio Group Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Group Plc filed Critical Raisio Group Plc
Priority to SE0301774A priority Critical patent/SE0301774D0/en
Publication of SE0301774D0 publication Critical patent/SE0301774D0/en
Priority to RU2006100272/13A priority patent/RU2358458C2/en
Priority to DE602004020890T priority patent/DE602004020890D1/en
Priority to DK04749028T priority patent/DK1638408T3/en
Priority to EP04749028A priority patent/EP1638408B1/en
Priority to PL04749028T priority patent/PL1638408T3/en
Priority to PCT/SE2004/000989 priority patent/WO2004110162A1/en
Priority to AT04749028T priority patent/ATE429823T1/en

Links

SE0301774A 2003-06-18 2003-06-19 High protein curd SE0301774D0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE0301774A SE0301774D0 (en) 2003-06-19 2003-06-19 High protein curd
RU2006100272/13A RU2358458C2 (en) 2003-06-18 2004-06-18 Yoghurt cheese with high protein content, preserved salty and sweet base and method of obtaining yoghurt cheese
DE602004020890T DE602004020890D1 (en) 2003-06-18 2004-06-18 (BEANS) HIGH PROTEIN GALLERIES, METHOD OF MANUFACTURE AND USE OF A (BEAN) GALLERY HAVING HIGH PROTEIN CONTENT
DK04749028T DK1638408T3 (en) 2003-06-18 2004-06-18 High protein curd, method of making it and using a high protein curd
EP04749028A EP1638408B1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd
PL04749028T PL1638408T3 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd
PCT/SE2004/000989 WO2004110162A1 (en) 2003-06-18 2004-06-18 High protein curd, process for producing and use of a high protein curd
AT04749028T ATE429823T1 (en) 2003-06-18 2004-06-18 (BEAN) JELLY WITH HIGH PROTEIN CONTENT, METHOD FOR PRODUCING AND USE OF A (BEAN) JELLY WITH HIGH PROTEIN CONTENT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0301774A SE0301774D0 (en) 2003-06-19 2003-06-19 High protein curd

Publications (1)

Publication Number Publication Date
SE0301774D0 true SE0301774D0 (en) 2003-06-19

Family

ID=27607342

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0301774A SE0301774D0 (en) 2003-06-18 2003-06-19 High protein curd

Country Status (1)

Country Link
SE (1) SE0301774D0 (en)

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