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RU93028949A - SYROP "BORDO" - Google Patents

SYROP "BORDO"

Info

Publication number
RU93028949A
RU93028949A RU93028949/13A RU93028949A RU93028949A RU 93028949 A RU93028949 A RU 93028949A RU 93028949/13 A RU93028949/13 A RU 93028949/13A RU 93028949 A RU93028949 A RU 93028949A RU 93028949 A RU93028949 A RU 93028949A
Authority
RU
Russia
Prior art keywords
production
syrup
syrop
bordo
food
Prior art date
Application number
RU93028949/13A
Other languages
Russian (ru)
Other versions
RU2137406C1 (en
Inventor
О.Г. Чижикова
Л.П. Соловьева
Original Assignee
Дальневосточный коммерческий институт
Filing date
Publication date
Application filed by Дальневосточный коммерческий институт filed Critical Дальневосточный коммерческий институт
Priority to RU93028949A priority Critical patent/RU2137406C1/en
Priority claimed from RU93028949A external-priority patent/RU2137406C1/en
Publication of RU93028949A publication Critical patent/RU93028949A/en
Application granted granted Critical
Publication of RU2137406C1 publication Critical patent/RU2137406C1/en

Links

Claims (1)

Сироп "Бордо" относится к пищевой промышленности, в частности к производству плодоовощных консервов. Новизна предлагаемого решения заключается в том, что в рецептуру сиропа в качестве основного компонента входит ранее неиспользовавшийся на пищевые цели сок из черешков свеклы столовой. Изобретение позволит расширить ассортимент продуктов диетического назначения. Производство может быть организовано на любом предприятии, перерабатывающем плодоовощное сырье.Bordeaux syrup refers to the food industry, in particular to the production of canned fruits and vegetables. The novelty of the proposed solution lies in the fact that the recipe of the syrup as the main component is previously used juice for food purposes from the petioles of beetroot. The invention will expand the range of dietary products. Production can be organized at any enterprise processing fruit and vegetable raw materials.
RU93028949A 1993-06-01 1993-06-01 Composition for syrup "bordo" RU2137406C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93028949A RU2137406C1 (en) 1993-06-01 1993-06-01 Composition for syrup "bordo"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93028949A RU2137406C1 (en) 1993-06-01 1993-06-01 Composition for syrup "bordo"

Publications (2)

Publication Number Publication Date
RU93028949A true RU93028949A (en) 1996-01-27
RU2137406C1 RU2137406C1 (en) 1999-09-20

Family

ID=20142460

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93028949A RU2137406C1 (en) 1993-06-01 1993-06-01 Composition for syrup "bordo"

Country Status (1)

Country Link
RU (1) RU2137406C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2185076C2 (en) * 2000-04-27 2002-07-20 Орловский государственный технический университет Method of syrup production
RU2208947C2 (en) * 2001-01-26 2003-07-27 Перминов Геннадий Сергеевич Method for preparing preserved biosugar

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