RU2538121C1 - Composition for preparation of alcohol-free beverage "with passionfruit taste" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: composition contains the following initial ingredients: concentrated lemon, orange, grapefruit and passionfruit juices, citric acid, "Mint" and "Passionfruit" flavouring agents and a sweetener represented by sugar sand. Additionally, the composition contains fructose-and-glucose syrup, sodium chloride and water. The concentrated juices may be represented by clarified concentrated juices; citric acid - by water-free citric acid.

EFFECT: beverage organoleptic indices improvement and alcohol-free beverages range increase.

3 cl, 1 ex

Description

The invention relates to the food industry, and in particular to compositions for the preparation of soft drinks.

Many non-alcoholic drinks contain a significant amount of sugar, and consequently, unnecessary calories to humans.

Known whey drink, including whey component, sugar, citric acid, a concentrate of fruit and vegetable or fruit and berry juices, fructose-glucose syrup, a concentrate of red pigmented fruits and berries of freeze-drying and water (RU 2391017 C1, 10.06.2010).

A disadvantage of the known drink is the low shelf life, since the main component is the whey component, as well as low organoleptic properties of the drink.

Also known is a non-alcoholic drink containing a substance with a sweet taste, citric acid, a flavoring substance with the taste and aroma of a strong alcoholic beverage, a flavoring substance with a taste and aroma of fruits and berries, a colorant, flavoring “Tonic D 2088” and water (RU 2189158 C2, 20.09 .2002).

A disadvantage of the known drink is the low organoleptic properties of the product, as well as the use of specific additives of a strong alcoholic beverage.

The closest analogue is a non-alcoholic drink, characterized in that it contains sugar, juice-containing base "Multifruit 52091033022005", food additive "Caramel color RW (E150a) 32104000500000", a complex food additive "Yellow 32156000350000", natural flavorings "35000038 emulsion, Neutral25 Passion fruit 31104301040000 "and" Lulo 31825010170000 ", citric acid, sodium benzoate, carbon dioxide and drinking water (RU 2450552 C1, 05.20.2012).

The disadvantage of the closest analogue is the low organoleptic properties of the product, the claimed drink does not have a preventive effect, and also has a low biological activity.

The objective of the invention is to improve the organoleptic characteristics of the drink, as well as expanding the range of soft drinks.

The problem is solved in that the composition for preparing a soft drink contains a juice-containing base, citric acid, Passion fruit flavoring, a sweetener and water, characterized in that as a juice-containing base contains concentrated juices of lemon, orange, grapefruit and passion fruit, as a sweetener contains granulated sugar and fructose-glucose syrup, and optionally Mint flavoring and sodium chloride, in the following ratio, wt.%:

Concentrated Lemon Juice 0.54 Concentrated Orange Juice 0.91 Mint flavoring 0.05 Concentrated grapefruit juice 0.18 Concentrated Passion Fruit Juice 1.16 Fragrance "Passion fruit" 0,085 Granulated sugar 6.0 Fructose glucose syrup 4.0 Lemon acid 0,037 Sodium chloride 0.02 Water Rest

In this case, clarified concentrated juices are used as concentrated juices, and anhydrous citric acid as citric acid.

The technical result of the claimed invention is to obtain a drink having enhanced biologically active properties.

The resulting drink can be considered as a valuable functional food product with a harmonious combination of nutritional, preventive and consumer benefits. The technical result will be achieved only with the claimed qualitative and quantitative ratio of components. The claimed drink is recommended as an immunostimulating product, since it increases the working capacity and vitality of the body in people with mental and physical labor, restores the functions of the gastrointestinal tract due to the fructose-glucose syrup in combination with concentrated juices of lemon, orange, grapefruit and passion fruit.

As a passion fruit and mint flavors, any widely known flavors in the food industry are used in the drink.

Passion fruit is not only tasty, but also very useful, thanks to its rich vitamin and mineral composition. In addition to excellent pure water, vegetable protein, complex carbohydrates, dietary fiber - there are many of them in seeds, and a small amount of fat, the fruits contain B vitamins (there are 6 of them), beta-carotene, vitamins C, E, H, K; minerals - potassium, calcium, magnesium, sodium, sulfur, chlorine, phosphorus, iron, iodine, manganese, copper, fluorine. Passion fruit does not differ in caloric content - it contains only about 70-90 kcal per 100 g. The high content of antioxidants - flavonoids, phenolic acids, etc., allows passion fruit to slow down the growth of cancerous tumors, protect the heart and blood vessels, and kill pathogenic microbes. In particular, passion fruit has an extremely beneficial effect on the digestive system. It is able to restore the functioning of the gastrointestinal tract, normalize metabolism, in addition, passion fruit helps cleanse the body of harmful substances, including toxins and toxins. Passion fruit juice is very useful, but it also has a tonic effect.

Fructose-glucose syrup (FGS) is a natural sweetener obtained, for example, from corn, Jerusalem artichoke, sugar beets, sugar cane and other raw materials. In terms of dry matter composition, FGS is a mixture of natural biologically valuable sugars - fructose and glucose. The concentration of sugars in syrup is from 60 to 77 wt.%. FGS also contains a number of amino acids indispensable for a complete human nutrition, including methionine, leucine, threonine, lysine, macro- and microelements, vitamins and organic acids. FGS does not contain artificial or synthetic substances, as well as food additives. FGS is intended for partial or complete replacement of sugar and is introduced at the same stage that does not require additional equipment and technological operation. The use of FGS in this drink at the given optimal ratios will allow reproducing the carbohydrate composition of sugars in the drink, with the difference that sucrose disaccharide will be replaced by maltose disaccharide. The use of FGS in predetermined quantities in the claimed composition of the drink allows to increase the shelf life of the drink, to reduce its calorie content due to greater sweetness than sugar, to reduce the dosage of sugar substance in the formulation, and also to enhance the passion fruit aroma. Going beyond the amount of FGS in a drink, as claimed in the claims, in the direction of reduction will not allow to increase the shelf life and reduce the calorie content of the drink, and to increase it is not economically feasible.

Introduction to the composition of the drink sodium chloride in the declared amounts allows to increase shelf life. And going beyond the scope stated in the claims, to a lesser or greater extent, will not allow to achieve the claimed technical result.

A soft drink is prepared as follows.

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products. Sugar is recommended as a syrup. A syrup is prepared by dissolving granulated sugar and fructose-glucose syrup in water in a special tank equipped with a jacket and a mixing device. Citric acid is added to the syrup. After that, blend syrup is prepared, for which concentrated lemon juice, orange juice, grapefruit juice and passion fruit juice, as well as Mint and Passion fruit flavors, as well as sodium chloride are added to the resulting syrup. After receiving the blend, it is served in the dispensing device of the filling department, where it is dosed in consumer packaging.

Example

The composition for the preparation of a soft drink contains,% wt .:

Concentrated Lemon Juice 0.54 Concentrated Orange Juice 0.91 Mint flavoring 0.05 Concentrated grapefruit juice 0.18 Concentrated Passion Fruit Juice 1.16 Fragrance "Passion fruit" 0,085 Granulated sugar 6.0 Fructose glucose syrup 4.0 Lemon acid 0,037 Sodium chloride 0.02 Water Rest

The Brix index of concentrated lemon juice is 40 ° Bx, concentrated orange juice - 65 ° Bx, concentrated grapefruit juice - 58 ° Bx, concentrated passion fruit juice - 65 ° Bx.

In the finished drink, the content of lemon juice is 3.0 vol.%, Orange juice - 5.0 vol.%, Grapefruit juice - 1.0 vol.%, Passion fruit juice - 6.0 vol.%, Solids content - 9, 8-10.2 g / 100 ml, acidity in terms of citric acid 2.2-2.3 g / l.

Going beyond the stated parameters will not allow you to get a non-alcoholic drink that has exactly the above properties.

Claims (3)

1. Composition for preparing a soft drink containing juice-containing base, citric acid, Passion fruit flavoring, sweetener and water, characterized in that concentrated juice of lemon, orange, grapefruit and passion fruit is used as a juice-containing base, and sugar contains sand as a sweetener and fructose-glucose syrup, optionally “Mint” flavoring and sodium chloride, in the following ratio of starting components,% wt.:
Concentrated Lemon Juice 0.54 Concentrated Orange Juice 0.91 Mint flavoring 0.05 Concentrated grapefruit juice 0.18 Concentrated Passion Fruit Juice 1.16 Fragrance "Passion fruit" 0,085 Granulated sugar 6.0 Fructose glucose syrup 4.0 Lemon acid 0,037 Sodium chloride 0.02 Water Rest 2. The composition for preparing a soft drink according to claim 1, characterized in that as concentrated juices use clarified concentrated juices. 3. The composition for preparing a soft drink according to claim 1 or 2, characterized in that anhydrous citric acid is used as citric acid.