RU2349091C1 - Enriched dairy product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention is related to the foodstuffs rich with complex of macro and micronutrients. The invention is a source of highly digestible proteins, dietary fibres, vitamins, minerals, dihydroquercetin, but it doesn't contain sugar or fat. The product contains a concentrated whey proteins with protein content of 70% - 20-80%, calcium lactate - 2-7%, pectin - 10-30%, lecithin - 0.1-7%, dihydroquercetin - 0.01-0.1%, vitamin premix - 0.1-1%, iron lactate - 0.1-5%, maltodextrin - 0.01-55%, converted starch - 0.01-10%. The product may be produced adding a sweetener without sugar, food grade dye and aromatising agent.

EFFECT: creation of the possibility to individialise the chemical composition and energy value of the ration considering the peculiarities of man's nutritive status, resulting in increase of performance ability and health preservation.

4 cl, 3 tbl, 2 ex

Description

The invention relates to the food industry. Enriched dairy product is a dry protein composite mixture, which is a source of highly assimilable proteins, dietary fiber, vitamins, minerals, dihydroquercetin, while it does not contain sugar and fat.

The technical field to which the invention relates: the invention relates to food products enriched in a complex of macro- and micronutrients.

According to the State Research Institute of Nutrition RAMS, obtained as a result of large-scale monitoring of the nutritional status of various groups of the population of Russia, a significant part of it suffers from a deficiency of protein, dietary fiber, vitamins, macro- and microelements, antioxidants. As a result of an unbalanced diet and the influence of an adverse environment, the compensatory-protective mechanisms of the human body break down, which leads to obesity, diabetes mellitus, atherosclerosis, hypertension, coronary heart disease, peptic ulcer disease and other diseases.

The accumulated experience in the field of nutrition shows that against the background of traditional nutrition, it seems very difficult to provide the body with all the necessary nutritional and biologically active components to maintain its active life. Deficiency of basic nutrients (proteins, vitamins, microelements) slows down the activity of reparative processes, provokes postoperative complications, worsens the tolerability of drug therapy, etc.

The objective of the invention is the creation of a food product designed to optimize the daily diet of a wide range of people, especially those who are susceptible by the nature of professional affiliation to adverse environmental factors, including high physical and psycho-emotional stress. The invention can also be used for dietary and / or prophylactic nutrition of people who control body weight, for correcting nutritional status, normalizing metabolism, normalizing the state of the organs of the hepatobiliary system and the gastrointestinal tract (GIT), to make up for the deficiency of dietary fiber and minerals , vitamins, macro- and microelements, antioxidants. The use of enriched dairy product as part of standard diets allows you to individualize the chemical composition and energy value of the diet, taking into account the particular nutritional status of a particular person.

One serving of fortified dairy product (30 g) provides from 30 to 232% of the recommended daily intake of vitamins, including antioxidants (A, C, E, D, B1, B2, B6, B12, folic acid, niacin, biotin), 40 % iron, 20% calcium (in easily digestible forms - lactate), 14% protein, 10% dietary fiber, 3.6% carbohydrates and has high biological value (Table 1).

Table 1 Nutritional and energy value of the obtained dry milk product (average values) Structure Nutritional value of the product in 100 g in 30 g (1 serving = 2 tbsp.spoons) % of recommended daily intake Protein, g 35 10.5 14.0 Fat g up to 1 - - Carbohydrates, g 44 13,2 3.6 Dietary fiber, g 10 3.0 10.0 Energy value, kcal 325 97.5 3.9 Dihydroquercetin mg 40 12 48 Vitamins (vitamin premix 730/4), g, including: 0.5 0.15 vitamin C (ascorbic acid), mg 150.0 45.0 64.3 vitamin B ₁ (thiamine), mg 2,8 0.8 53.3 vitamin B ₂ (riboflavin), mg 2.9 0.9 50,0 vitamin B ₆ (pyridoxine), mg 3.0 0.9 45.0 vitamin B ₁₂ (cobalamin), mcg 6.0 1.8 60.0 folic acid, mg 1,0 0.3 150.0 pantothenic acid, mg 12.5 3.8 76.0 vitamin PP (niacin), mg 33.0 9.9 49.5 vitamin H (biotin), mcg 388.0 116.0 232.0 vitamin A (retinol acetate), mg 2.5 0.75 75.0 vitamin E (tocopherol acetate), mg 12.3 3,7 37.0 vitamin D ₃ (cholecalciferol), mcg 18.9 5.7 114.0 Minerals: iron mg 20,0 6.0 40 calcium, mg 670.0 201.0 twenty

Proteins are a source of amino acids for the growth, repair and renewal of cells, the formation of enzymes, hormones, antibodies, and transport proteins.

Vitamins regulate the metabolism of proteins, fats, carbohydrates and energy metabolism of the cell.

Dietary fibers create a feeling of satiety, reduce appetite, lower blood glucose and cholesterol, stimulate the separation of bile, intestinal remodeling, normalize stool, intestinal microbiocenosis.

Minerals are part of organs and tissues, participate in biochemical reactions, regulate the growth, development and vital processes of the body.

Antioxidants reduce the biological oxidation processes, increase the nonspecific resistance of the body to adverse environmental factors, and reduce the risk of infectious and cardiovascular diseases.

Enriched milk product in dry form is a protein-vitamin-mineral mixture balanced in nutrient composition, made by mixing dry components according to the recipe, mixing is carried out in apparatuses of various designs to obtain a homogeneous, homogeneous mass.

The fortified milk product can be used in the form of a cocktail, for the preparation of which 1 portion (30 g or 2 tbsp. Tablespoons) of the dry product should be mixed in 200 ml of water, juice or milk, kefir, fermented baked milk, etc. You can use the cocktail with a meal or independently as an additional technique The recommended amount of cocktail per day is 1-2 servings.

The technical result of the invention is the creation of a food product - a source of highly digestible protein, vitamins, minerals (iron and calcium) in organic form, antioxidants (vitamins and dihydroquercetin), dietary fiber, which allows you to individualize the chemical composition and energy value of the diet, taking into account the specific nutritional status of a particular human, leads to an increase in the nutritional value of the daily diet, allows you to provide an individual human need for food munities and the energy that increases efficiency and saves health.

The technical result is achieved due to the fact that the product is a composite protein mixture in dry form containing a whey protein concentrate, calcium lactate, pectin and lecithin, while it also contains dihydroquercetin, vitamin premix, iron lactate, iron maltodextrin, modified starch, while substances are selected in the following ratio, wt.%:

Whey protein concentrate with a protein content of 70% 20-80 Maltodextrin 0.01-55 Pectin 10-30 Modified starch  0.01-10 Vitamin Premix 0.1-1 Dihydroquercetin 0.01-0.1 Calcium lactate 2-7 Lecithin 0.1-7 Iron lactate 0.1-5

To improve the organoleptic properties of the invention, taking into account the taste preferences of the consumer, the product can be prepared with the addition of a sugarless sweetener (for example, acesulfame potassium), food coloring and flavoring. When sweetening, flavoring and coloring agents are added, the doses of their introduction into the composition are determined empirically until the desired taste, aroma and color of the product are achieved.

The following examples illustrate the present invention.

EXAMPLE 1

Dry milk product is produced indoors at an air temperature of no higher than 20 ° C and a relative humidity of no more than 60% by mixing the components in the proportions according to Table 2. In this case, the mixing is carried out in stages:

- at the first stage, modified starch, vitamin premix, dihydroquercetin, calcium lactate, lecithin, iron lactate are mixed;

- in the second stage, the resulting mixture is mixed with pectin, maltodextrin and protein concentrate.

Mixing of the components is carried out in apparatuses of various designs until a homogeneous, homogeneous mass is obtained, as a rule, for at least 10 minutes.

table 2 Components Dry milk product (dry protein mixture) g per 100 g of "product" Whey protein concentrate (mass fraction of protein 70%) 51.0 Maltodextrin 32.09 Pectin 10.9 Modified starch 1,0 Vitamin Premix 730/4 0.5 Dihydroquercetin (mass fraction of dihydroquercetin 80%) 0.05 Calcium lactate 4.26 Lecithin 0.1 Iron lactate 0.1

EXAMPLE 2

Dry milk product is made indoors at an air temperature of no higher than 20 ° C and relative humidity of no more than 60%, with the addition of a sugarless sweetener, flavors, dye, by mixing the components in the proportions according to Table 3. In this case, the mixing is carried out in stages:

- at the first stage, modified starch, vitamin premix, dihydroquercetin, calcium lactate, lecithin, iron lactate, potassium acesulfame, flavorings, colorings are mixed;

- in the second stage, the resulting mixture is mixed with pectin, maltodextrin and protein concentrate.

Mixing of the components is carried out in apparatuses of various designs until a homogeneous, homogeneous mass is obtained, as a rule, for at least 10 minutes.

Table 3 Components Dry milk product (dry protein mix) with chocolate flavor g per 100 g of "product" g per 25 kg of “product” (1 load) Whey protein concentrate (mass fraction of protein 70%) 50,0 12500.0 Maltodextrin 31.61 7897.5 Pectin 10.0 2500,0 Modified starch 1,0 250,0 Vitamin Premix 730/4 0.5 125.0 Dihydroquercetin (mass fraction of dihydroquercetin 80%) 0.05 12.5 Calcium lactate 5.16 1290.0 Lecithin 0.1 25.0 Iron lactate 0.11 27.5 Potassium Acesulfame (Sweetener) 0.06 15.0 Vanillin (flavoring) 0.01 7.5 Flavoring (chocolate) 0.4 100.0 Dye 1,0 250,0

Claims (4)

1. Enriched dairy product, which is a composite protein mixture in dry form, containing whey protein concentrate with a protein content of 70%, calcium lactate, pectin, lecithin, dihydroquercetin, vitamin premix, iron lactate, iron maltodextrin, modified starch with the following components, wt. .%:
Whey protein concentrate with a protein content of 70% 20-80 Maltodextrin 0.01-55 Pectin 10-30 Modified starch 0.01-10 Vitamin Premix 0.1-1 Dihydroquercetin 0.01-0.1 Calcium lactate 2-7 Lecithin 0.1-7 Iron lactate 0.1-5 2. The product according to claim 1, characterized in that it further comprises a non-sugar sweetener. 3. The product according to claim 1, characterized in that it further comprises a flavoring. 4. The product according to claim 1, characterized in that it further comprises a food coloring.