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RU2018102293A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018102293A
RU2018102293A RU2018102293A RU2018102293A RU2018102293A RU 2018102293 A RU2018102293 A RU 2018102293A RU 2018102293 A RU2018102293 A RU 2018102293A RU 2018102293 A RU2018102293 A RU 2018102293A RU 2018102293 A RU2018102293 A RU 2018102293A
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RU
Russia
Prior art keywords
production
frozen meat
components
vegetable cutlets
breadcrumbs
Prior art date
Application number
RU2018102293A
Other languages
Russian (ru)
Other versions
RU2018102293A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102293A priority Critical patent/RU2018102293A/en
Publication of RU2018102293A publication Critical patent/RU2018102293A/en
Publication of RU2018102293A3 publication Critical patent/RU2018102293A3/ru

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  • Seeds, Soups, And Other Foods (AREA)

Claims (4)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование и измельчение на волчке тописолнечника, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, костным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes the preparation of recipe components, blanching and chopping topis sunflower, cutting and chopping pork, chicken fillet and onions, mixing these components with melange, butter, semolina, low-fat flaxseed, bone broth salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following m ratio costs wt. hours: свининаpork 180,7-227,3180.7-227.3 куриное филеchicken fillet 250250 куриные яйцаchicken eggs 6666 сливочное маслоbutter 5050 репчатый лукonion 117-118,5117-118.5 тописолнечникsunflower 270270 манная крупаsemolina 6060 панировочные сухариbreadcrumbs 6060
обезжиренная льняная мукаfat-free flaxseed flour 7070
сольsalt 1212 перец черный горькийblack pepper 22 костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018102293A 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets RU2018102293A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102293A RU2018102293A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102293A RU2018102293A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018102293A true RU2018102293A (en) 2019-07-23
RU2018102293A3 RU2018102293A3 (en) 2019-07-24

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Family Applications (1)

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RU2018102293A RU2018102293A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

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RU (1) RU2018102293A (en)

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Publication number Publication date
RU2018102293A3 (en) 2019-07-24

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