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RU2017110759A - METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS - Google Patents

METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS Download PDF

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Publication number
RU2017110759A
RU2017110759A RU2017110759A RU2017110759A RU2017110759A RU 2017110759 A RU2017110759 A RU 2017110759A RU 2017110759 A RU2017110759 A RU 2017110759A RU 2017110759 A RU2017110759 A RU 2017110759A RU 2017110759 A RU2017110759 A RU 2017110759A
Authority
RU
Russia
Prior art keywords
pits
compote
peach
stream
heated
Prior art date
Application number
RU2017110759A
Other languages
Russian (ru)
Other versions
RU2017110759A3 (en
Inventor
Магомед Эминович Ахмедов
Original Assignee
Магомед Эминович Ахмедов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2017110759A priority Critical patent/RU2017110759A/en
Publication of RU2017110759A publication Critical patent/RU2017110759A/en
Publication of RU2017110759A3 publication Critical patent/RU2017110759A3/ru

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Claims (1)

Способ стерилизации компота из персиков с косточками, включающий процессы нагрева и охлаждения, отличающийся тем, что нагрев компота осуществляют последовательно в потоке нагретого воздуха температурой 140°C и скоростью 3,5-4 м/с в течение 12 мин и в горячей воде температурой 100°C в течение 20 мин с последующим охлаждением в потоке атмосферного воздуха скоростью 7-8 м/с в течение 20 мин, при этом, в процессе тепловой обработки в потоке нагретого и атмосферного воздуха, банки вращаются с «донышка на крышку» частотой 0,166 с-1.A method of sterilizing compote from peaches with pits, including heating and cooling processes, characterized in that the compote is heated sequentially in a stream of heated air with a temperature of 140 ° C and a speed of 3.5-4 m / s for 12 minutes and in hot water with a temperature of 100 ° C for 20 min, followed by cooling in a stream of atmospheric air at a speed of 7-8 m / s for 20 min, while in the process of heat treatment in a stream of heated and atmospheric air, the cans rotate from “bottom to cover” with a frequency of 0.166 s -1 .
RU2017110759A 2017-03-30 2017-03-30 METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS RU2017110759A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017110759A RU2017110759A (en) 2017-03-30 2017-03-30 METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017110759A RU2017110759A (en) 2017-03-30 2017-03-30 METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS

Publications (2)

Publication Number Publication Date
RU2017110759A true RU2017110759A (en) 2018-10-04
RU2017110759A3 RU2017110759A3 (en) 2018-10-04

Family

ID=63763121

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017110759A RU2017110759A (en) 2017-03-30 2017-03-30 METHOD FOR STERILIZED COMPOTE OF PEACH WITH PITS

Country Status (1)

Country Link
RU (1) RU2017110759A (en)

Also Published As

Publication number Publication date
RU2017110759A3 (en) 2018-10-04

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