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RU2017101281A - Method for the production of frozen fish croquettes - Google Patents

Method for the production of frozen fish croquettes Download PDF

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Publication number
RU2017101281A
RU2017101281A RU2017101281A RU2017101281A RU2017101281A RU 2017101281 A RU2017101281 A RU 2017101281A RU 2017101281 A RU2017101281 A RU 2017101281A RU 2017101281 A RU2017101281 A RU 2017101281A RU 2017101281 A RU2017101281 A RU 2017101281A
Authority
RU
Russia
Prior art keywords
production
frozen fish
components
breadcrumbs
onion
Prior art date
Application number
RU2017101281A
Other languages
Russian (ru)
Other versions
RU2017101281A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101281A priority Critical patent/RU2017101281A/en
Publication of RU2017101281A3 publication Critical patent/RU2017101281A3/ru
Publication of RU2017101281A publication Critical patent/RU2017101281A/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных рыбных крокетов, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с яичными желтками, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, смачивание в яичных белках, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish croquettes, which includes preparing the recipe components, cutting and chopping cod fillet and onion on a spinning top, mixing the listed components with egg yolks, low-fat linen flour, milk, salt and bitter black pepper to obtain minced meat, molding it, wetting it in egg proteins, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 642,1642.1 куриные яйцаchicken eggs 105,9105.9 растительное маслоvegetable oil 110110 репчатый лукonion 75,1-76,175.1-76.1 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 96,396.3 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017101281A 2017-01-16 2017-01-16 Method for the production of frozen fish croquettes RU2017101281A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101281A RU2017101281A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish croquettes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101281A RU2017101281A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish croquettes

Publications (2)

Publication Number Publication Date
RU2017101281A3 RU2017101281A3 (en) 2018-07-16
RU2017101281A true RU2017101281A (en) 2018-07-16

Family

ID=62914614

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101281A RU2017101281A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish croquettes

Country Status (1)

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RU (1) RU2017101281A (en)

Also Published As

Publication number Publication date
RU2017101281A3 (en) 2018-07-16

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