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RU2017101271A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2017101271A
RU2017101271A RU2017101271A RU2017101271A RU2017101271A RU 2017101271 A RU2017101271 A RU 2017101271A RU 2017101271 A RU2017101271 A RU 2017101271A RU 2017101271 A RU2017101271 A RU 2017101271A RU 2017101271 A RU2017101271 A RU 2017101271A
Authority
RU
Russia
Prior art keywords
flour
production
frozen fish
onion
salt
Prior art date
Application number
RU2017101271A
Other languages
Russian (ru)
Other versions
RU2017101271A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101271A priority Critical patent/RU2017101271A/en
Publication of RU2017101271A publication Critical patent/RU2017101271A/en
Publication of RU2017101271A3 publication Critical patent/RU2017101271A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных рыбных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе трески и репчатого лука, измельчение на волчке зелени, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в растительном масле, тушение в сметанном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting and chopping the skinless fillet of cod and onion on top, chopping greens on the top, mixing the listed ingredients with skimmed linen flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in vegetable oil, stewing in sour cream sauce, packaging and freezing, and the components are used in the following ratio, wt. hours: обесшкуренное филе трескиskinless cod fillet 500500 растительное маслоvegetable oil 7777 репчатый лукonion 187,2-189,6187.2-189.6 зеленьgreenery 50fifty обезжиренная льняная мукаfat-free flaxseed flour 120120 пшеничная мукаWheat flour 30thirty сметанный соусcream sauce 300300 сольsalt 8,48.4 перец черный горькийblack pepper 0,70.7 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017101271A 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs RU2017101271A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101271A RU2017101271A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101271A RU2017101271A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2017101271A true RU2017101271A (en) 2018-07-16
RU2017101271A3 RU2017101271A3 (en) 2018-07-16

Family

ID=62914635

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101271A RU2017101271A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Country Status (1)

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RU (1) RU2017101271A (en)

Also Published As

Publication number Publication date
RU2017101271A3 (en) 2018-07-16

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