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RU2016124962A - METHOD FOR PRODUCING SWEET CONCENTRATED DAIRY PRODUCT - Google Patents

METHOD FOR PRODUCING SWEET CONCENTRATED DAIRY PRODUCT Download PDF

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Publication number
RU2016124962A
RU2016124962A RU2016124962A RU2016124962A RU2016124962A RU 2016124962 A RU2016124962 A RU 2016124962A RU 2016124962 A RU2016124962 A RU 2016124962A RU 2016124962 A RU2016124962 A RU 2016124962A RU 2016124962 A RU2016124962 A RU 2016124962A
Authority
RU
Russia
Prior art keywords
stevioside
sucrose
dairy product
product
added
Prior art date
Application number
RU2016124962A
Other languages
Russian (ru)
Other versions
RU2654588C1 (en
Inventor
Анна Ивановна Гнездилова
Анна Владимировна Музыкантова
Юлия Владимировна Виноградова
Original Assignee
федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" ФГБОУ ВО Вологодская ГМХА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" ФГБОУ ВО Вологодская ГМХА filed Critical федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" ФГБОУ ВО Вологодская ГМХА
Priority to RU2016124962A priority Critical patent/RU2654588C1/en
Publication of RU2016124962A publication Critical patent/RU2016124962A/en
Application granted granted Critical
Publication of RU2654588C1 publication Critical patent/RU2654588C1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Claims (2)

Способ производства сладкого концентрированного молочного продукта, характеризующийся тем, что восстанавливают сухое обезжиренное молоко в воде при температуре 40±2°C, смешивают его с микропартикулятом сывороточных белков, смесь нагревают до 65±2°C и направляют на эмульгирование, вносят молочный жир, перемешивают компоненты до получения однородной консистенции, вносят подслащивающие вещества: сахарозу, глюкозно-галактозный сироп и стевиозид, фильтруют, пастеризуют полученную смесь при температуре 95±2°C с выдержкой 5-10 мин, охлаждают до температуры 35±2°C, вносят затравку в виде мелкокристаллической лактозы, проводят кристаллизацию и доохлаждение до 20±2°C, расфасовывают, готовят продукт при следующем выборе компонентов, кг на 1000 кг готового продукта без учета потерь:A method of producing a sweet concentrated milk product, characterized in that the skimmed milk powder is restored in water at a temperature of 40 ± 2 ° C, mixed with a whey protein microparticulate, the mixture is heated to 65 ± 2 ° C and sent to emulsification, milk fat is added, mixed components until a homogeneous consistency is achieved, sweeteners are added: sucrose, glucose-galactose syrup and stevioside, filtered, pasteurized mixture at a temperature of 95 ± 2 ° C for 5-10 min, cooled to t mperatury 35 ± 2 ° C, seeded with finely crystalline lactose crystallization is conducted and aftercooling to 20 ± 2 ° C, packaged, the product prepared with the following component selection, kg per 1000 kg final product without losses: Сухое обезжиренное молокоSkimmed milk powder 230230 Микропартикулят сывороточных белковMicroparticulate whey proteins 50,0-60,050.0-60.0 Молочный жирMilk fat 15,0-25,015.0-25.0 СахарозаSucrose 280-330280-330 Глюкозно-галактозный сиропGlucose Galactose Syrup 180-250180-250 СтевиозидStevioside 0,5-0,70.5-0.7 ВодаWater 164,1-184,3164.1-184.3 Мелкокристаллическая лактозаFine crystalline lactose 0,20.2
RU2016124962A 2016-06-21 2016-06-21 Method of producing sweet concentrated dairy product RU2654588C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016124962A RU2654588C1 (en) 2016-06-21 2016-06-21 Method of producing sweet concentrated dairy product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016124962A RU2654588C1 (en) 2016-06-21 2016-06-21 Method of producing sweet concentrated dairy product

Publications (2)

Publication Number Publication Date
RU2016124962A true RU2016124962A (en) 2017-12-26
RU2654588C1 RU2654588C1 (en) 2018-05-21

Family

ID=62202316

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016124962A RU2654588C1 (en) 2016-06-21 2016-06-21 Method of producing sweet concentrated dairy product

Country Status (1)

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RU (1) RU2654588C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2729402C1 (en) * 2019-08-29 2020-08-06 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Method for production of concentrated milk product with sugar

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU929039A1 (en) * 1980-04-14 1982-05-23 Ленинградский технологический институт холодильной промышленности Method of producing condensed milk with sugar
RU2116034C1 (en) * 1997-10-27 1998-07-27 Константин Николаевич Степанов Method for producing condensed milk
RU2173523C2 (en) * 1999-06-22 2001-09-20 Анисимова Таисия Ивановна Composition for production of fermented-milk product
RU2449545C1 (en) * 2010-12-20 2012-05-10 Анна Ивановна Гнездилова Method for production of preserved sugared milk-containing product enriched with vitamins

Also Published As

Publication number Publication date
RU2654588C1 (en) 2018-05-21

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20190622