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RU2016102950A - COMPOSITION FOR PREPARING FILLINGS FOR WAFFLES - Google Patents

COMPOSITION FOR PREPARING FILLINGS FOR WAFFLES Download PDF

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Publication number
RU2016102950A
RU2016102950A RU2016102950A RU2016102950A RU2016102950A RU 2016102950 A RU2016102950 A RU 2016102950A RU 2016102950 A RU2016102950 A RU 2016102950A RU 2016102950 A RU2016102950 A RU 2016102950A RU 2016102950 A RU2016102950 A RU 2016102950A
Authority
RU
Russia
Prior art keywords
composition
waffles
preparing
fillings
flavoring
Prior art date
Application number
RU2016102950A
Other languages
Russian (ru)
Other versions
RU2638648C2 (en
Inventor
Рузалия Владимировна Уланова
Ирина Константиновна Кравченко
Екатерина Владимировна Менько
Original Assignee
Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук" filed Critical Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук"
Priority to RU2016102950A priority Critical patent/RU2638648C2/en
Publication of RU2016102950A publication Critical patent/RU2016102950A/en
Application granted granted Critical
Publication of RU2638648C2 publication Critical patent/RU2638648C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Состав для приготовления начинки для вафель, содержащий сахарную пудру, кондитерский жир, вкусовые и ароматические добавки, отличающийся тем, что он дополнительно содержит белковый препарат на основе личинок комнатной мухи, при следующем соотношении компонентов, %:Composition for preparing a filling for wafers containing powdered sugar, confectionery fat, flavoring and aromatic additives, characterized in that it additionally contains a protein preparation based on housefly larvae, in the following ratio,%: Кондитерский жирConfectionery Fat 32,0-44,032.0-44.0 Белковый препарат на основеBased protein preparation личинок комнатной мухиhousefly larvae 5,0-20,05.0-20.0 Вкусоароматическая композицияFlavoring composition 3,0-5,03.0-5.0 Сахарная пудраPowdered sugar ОстальноеRest
RU2016102950A 2016-01-29 2016-01-29 Composition for waffle filling preparation RU2638648C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102950A RU2638648C2 (en) 2016-01-29 2016-01-29 Composition for waffle filling preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102950A RU2638648C2 (en) 2016-01-29 2016-01-29 Composition for waffle filling preparation

Publications (2)

Publication Number Publication Date
RU2016102950A true RU2016102950A (en) 2017-08-03
RU2638648C2 RU2638648C2 (en) 2017-12-15

Family

ID=59631964

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016102950A RU2638648C2 (en) 2016-01-29 2016-01-29 Composition for waffle filling preparation

Country Status (1)

Country Link
RU (1) RU2638648C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2687375C1 (en) * 2018-04-18 2019-05-13 Федеральное государственное учреждение "Федеральный исследовательский центр "Фундаментальные основы биотехнологии" Российской академии наук" Method of bakery products preparation
RU2761649C1 (en) * 2021-05-13 2021-12-13 Федеральное государственное учреждение «Федеральный исследовательский центр «Фундаментальные основы биотехнологии» Российской академии наук» Composition for the preparation of filling for waffles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2281656C2 (en) * 2003-11-19 2006-08-20 Центр "Биоинженерия" Ран Method for protein production
RU2271110C1 (en) * 2004-09-21 2006-03-10 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method for production of wafer fatty filling
RU2487548C1 (en) * 2012-01-27 2013-07-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Fat filling preparation formula
RU2557407C2 (en) * 2013-10-23 2015-07-20 Рузалия Владимировна Уланова Method of obtaining protein

Also Published As

Publication number Publication date
RU2638648C2 (en) 2017-12-15

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Legal Events

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20200130