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RU2016100135A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

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Publication number
RU2016100135A
RU2016100135A RU2016100135A RU2016100135A RU2016100135A RU 2016100135 A RU2016100135 A RU 2016100135A RU 2016100135 A RU2016100135 A RU 2016100135A RU 2016100135 A RU2016100135 A RU 2016100135A RU 2016100135 A RU2016100135 A RU 2016100135A
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RU
Russia
Prior art keywords
production
salt
fat
garlic
beef
Prior art date
Application number
RU2016100135A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016100135A priority Critical patent/RU2016100135A/en
Publication of RU2016100135A publication Critical patent/RU2016100135A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, баранины, якона, моркови и репчатого лука, измельчение на волчке чеснока, смешивание перечисленных компонентов с яичным меланжем, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, термообработку, фасовку и замораживание, а фарш готовят при следующем расходе компонентов, мас. ч.:A method for the production of frozen meatballs, which involves preparing the recipe components, cutting and chopping beef, lamb, yakon, carrots and onions on top, chopping garlic on top, mixing the listed ingredients with egg melange, low-fat flaxseed, drinking water, salt and black hot pepper with the production of minced meat, its molding, heat treatment, packaging and freezing, and minced meat is prepared at the next consumption of components, wt. hours: говядинаbeef 331,2-340,8331.2-340.8 баранинаmutton 338,4-370,4338.4-370.4 куриные яйцаchicken eggs 72,472,4 яконyacon 85,685.6 морковьcarrot 165,1-169,3165.1-169.3 репчатый лукonion 88,1-89,288.1-89.2 чеснокgarlic 1,2-1,31.2-1.3 обезжиренная льняная мукаfat-free flaxseed flour 84,784.7 сольsalt 10,410,4 перец черный горькийblack pepper 0,940.94 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016100135A 2016-01-11 2016-01-11 Method for the production of frozen meatballs RU2016100135A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016100135A RU2016100135A (en) 2016-01-11 2016-01-11 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016100135A RU2016100135A (en) 2016-01-11 2016-01-11 Method for the production of frozen meatballs

Publications (1)

Publication Number Publication Date
RU2016100135A true RU2016100135A (en) 2017-07-18

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Family Applications (1)

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RU2016100135A RU2016100135A (en) 2016-01-11 2016-01-11 Method for the production of frozen meatballs

Country Status (1)

Country Link
RU (1) RU2016100135A (en)

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