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RU2016100094A - Method for the production of frozen zraz - Google Patents

Method for the production of frozen zraz Download PDF

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Publication number
RU2016100094A
RU2016100094A RU2016100094A RU2016100094A RU2016100094A RU 2016100094 A RU2016100094 A RU 2016100094A RU 2016100094 A RU2016100094 A RU 2016100094A RU 2016100094 A RU2016100094 A RU 2016100094A RU 2016100094 A RU2016100094 A RU 2016100094A
Authority
RU
Russia
Prior art keywords
salt
dried
pork
onion
production
Prior art date
Application number
RU2016100094A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016100094A priority Critical patent/RU2016100094A/en
Publication of RU2016100094A publication Critical patent/RU2016100094A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных зраз, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, свинины и репчатого лука, смешивание перечисленных компонентов с яичным меланжем, обезжиренной льняной мукой, питьевой водой, частью соли, сушеной зеленью петрушки и перцем черным горьким с получением котлетной массы, протирку стручковой фасоли и ее смешивание с оставшейся частью соли и сушеным тописолнечником с получением фарша, формование фарша в котлетную массу, термообработку, фасовку и замораживание, а полуфабрикаты готовят при следующем соотношении расходов компонентов, мас. ч.:A method for the production of frozen zraza, which includes preparing the recipe components, cutting and chopping beef, pork and onion on a top, mixing the listed components with egg melange, low-fat flax flour, drinking water, part of the salt, dried parsley and bitter black pepper to obtain a cutlet mass wiping green beans and mixing them with the rest of the salt and dried sunflower to obtain minced meat, molding the meat into a cutlet mass, heat treatment, packing and freezing e, and semi-finished products are prepared in the following ratio of component costs, wt. hours: говядинаbeef 317,8-327317.8-327 свининаpork 271,8-341,9271.8-341.9 куриные яйцаchicken eggs 69,569.5 репчатый лукonion 84,5-85,684.5-85.6 стручковая фасольgreen beans 168,8168.8 обезжиренная льняная мукаfat-free flaxseed flour 81,281.2 сольsalt 10,810.8 сушеная зелень петрушкиdried parsley 4,54,5 сушеный тописолнечникdried sunflower 90,390.3 перец черный горькийblack pepper 0,90.9 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016100094A 2016-01-11 2016-01-11 Method for the production of frozen zraz RU2016100094A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016100094A RU2016100094A (en) 2016-01-11 2016-01-11 Method for the production of frozen zraz

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016100094A RU2016100094A (en) 2016-01-11 2016-01-11 Method for the production of frozen zraz

Publications (1)

Publication Number Publication Date
RU2016100094A true RU2016100094A (en) 2017-07-18

Family

ID=59497201

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016100094A RU2016100094A (en) 2016-01-11 2016-01-11 Method for the production of frozen zraz

Country Status (1)

Country Link
RU (1) RU2016100094A (en)

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