RU2015145690A - A method of obtaining kvass dried with mint and burnt sugar - Google Patents

Claims (1)

A method of producing dried kvass with mint and burnt sugar, which includes preparing the recipe components, frying rye crackers, pouring them with hot water, infusing for 2-3 hours and separating the phases, adding hot water to the separated thick, infusing for about 2 hours and separating phases, mixing the separated liquid phases, adding sugar in the form of white syrup and roasted sugar, mint and sourdough infusion, fermentation and bottling, characterized in that the prepared chicory is cut, dried in the microwave field to a residual moisture content of about 17% at the microwave field, ensuring the heating of chicory to a temperature inside the pieces of 80-90 ° C, for at least 1 hour, crushed and served with hot water in the amount of about 7.5% of the mass of rye crackers, and as a starter using a combination of starter fermenting yeast of races M and C-2 and lactic acid bacteria of races 11 and 13.