[go: up one dir, main page]

RU2015145661A - Method for the production of dried kvass in Polish - Google Patents

Method for the production of dried kvass in Polish Download PDF

Info

Publication number
RU2015145661A
RU2015145661A RU2015145661A RU2015145661A RU2015145661A RU 2015145661 A RU2015145661 A RU 2015145661A RU 2015145661 A RU2015145661 A RU 2015145661A RU 2015145661 A RU2015145661 A RU 2015145661A RU 2015145661 A RU2015145661 A RU 2015145661A
Authority
RU
Russia
Prior art keywords
polish
dried
boiling water
microwave field
dandelion root
Prior art date
Application number
RU2015145661A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2015145661A priority Critical patent/RU2015145661A/en
Publication of RU2015145661A publication Critical patent/RU2015145661A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Способ выработки кваса сухарного по-польски, предусматривающий подготовку рецептурных компонентов, резку ржаного хлеба, его сушку, заливку кипятком, выдержку в течение 2-3 часов, разделение фаз, добавление к отделенной жидкой фазе сахара, лимонной кислоты и закваски, сбраживание и розлив, отличающийся тем, что подготовленный корень одуванчика нарезают, сушат в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев корня одуванчика до температуры внутри кусочков 80-90°С, в течение не менее 1 часа, обжаривают, дробят и подают на заливку кипятком в количестве около 7,5% от массы ржаного хлеба, а в качестве закваски используют хлебопекарные дрожжи.A method for producing dried kvass in Polish, which involves preparing the recipe components, cutting rye bread, drying it, pouring boiling water, holding for 2-3 hours, separating the phases, adding sugar, citric acid and sourdough to the separated liquid phase, fermenting and bottling, characterized in that the prepared dandelion root is cut, dried in the microwave field to a residual moisture content of about 20% with a microwave field power that ensures the dandelion root is heated to a temperature inside the pieces of 80-90 ° C, for at least 1 hour, fried, d obyat and fed to fill with boiling water in an amount of about 7.5% by weight of rye bread leaven as well as baker's yeast is used.
RU2015145661A 2015-10-26 2015-10-26 Method for the production of dried kvass in Polish RU2015145661A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2015145661A RU2015145661A (en) 2015-10-26 2015-10-26 Method for the production of dried kvass in Polish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2015145661A RU2015145661A (en) 2015-10-26 2015-10-26 Method for the production of dried kvass in Polish

Publications (1)

Publication Number Publication Date
RU2015145661A true RU2015145661A (en) 2017-05-03

Family

ID=58698187

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015145661A RU2015145661A (en) 2015-10-26 2015-10-26 Method for the production of dried kvass in Polish

Country Status (1)

Country Link
RU (1) RU2015145661A (en)

Similar Documents

Publication Publication Date Title
RU2015145661A (en) Method for the production of dried kvass in Polish
RU2015145664A (en) Method for the production of dried kvass in Polish
RU2015145652A (en) Method for the production of dried kvass in Polish
RU2015145648A (en) Method for the production of dried kvass in Polish
RU2015145659A (en) Method for the production of dried kvass in Polish
RU2015145657A (en) Method for the production of dried kvass in Polish
RU2015145649A (en) Method for the production of dried kvass in Polish
RU2015145673A (en) The method of obtaining kvass dried in Polish
RU2015145655A (en) Method for the production of dried kvass in Polish
RU2015145650A (en) Method for the production of dried kvass in Polish
RU2015145639A (en) Method for the production of dried kvass in Polish
RU2015145658A (en) Method for the production of dried kvass in Polish
RU2015145651A (en) Method for the production of dried kvass in Polish
RU2015145667A (en) Method for the production of dried kvass in Polish
RU2015145656A (en) Method for the production of dried kvass in Polish
RU2015145638A (en) The method of obtaining kvass dried in Polish
RU2015145653A (en) Method for the production of dried kvass in Polish
RU2015145681A (en) Method for the production of dried kvass in Polish
RU2015146155A (en) Method for producing kvass with blackcurrant leaves
RU2015145671A (en) Method for the production of dried kvass in Polish
RU2015145644A (en) The method of obtaining kvass dried in Polish
RU2015145675A (en) The method of obtaining kvass dried in Polish
RU2015145678A (en) The method of obtaining kvass dried in Polish
RU2015145670A (en) Method for the production of dried kvass in Polish
RU2015145637A (en) The method of obtaining kvass dried in Polish