RU2015144780A - Method for the production of dried kvass with oregano - Google Patents

Claims (1)

A method for the production of dried kvass with oregano, which involves preparing the recipe components, cutting rye bread, drying it to brown, pouring boiling water, holding for 10-12 hours, separating the phases, adding sourdough, sugar and rye flour to the separated liquid phase, fermenting, blending with oregano infusion, holding for 2-3 hours and pouring, characterized in that the prepared oat root is cut, dried in the microwave field to a residual moisture content of about 20% with a microwave field power that provides heating of the oat root I to a temperature inside the slices of 80-90 ° C, for at least 1 hour, fry, crush and serve for pouring boiling water in an amount of about 7.5% by weight of rye bread, and as a sourdough, use a mixture of pure cultures of fermenting yeast of race M and lactic acid bacteria of races 11 and 13.